Maid Of Auckland Hotel in Edwardstown Menu

Garlic Ciabatta Italian Ciabatta seasoned with garlic and parsley butter $2.20 per piece
Parmesan Garlic and Onion Sour Dough Topped roast capsicum sundried tomato and olive pesto $3.20 per piece
Deconstructed Bruschetta Grilled lepinja, basil pesto, tomato and fresh basil, balsamic glaze and olive oil $9.90
Trio of Dips Trio of house-made dips accompanied by grilled pita bread $11.90

Crispy battered soft shell crab with chilli lime aioli 2 - $8.00 / 3 - $12.00 / 4 - $16.00 / 5 - $24.00
Salt and pepper crusted chicken strips 2 - $8.00 / 3 - $12.00 / 4 - $16.00 / 5 - $24.00
Smoked salmon and chive aracini balls topped with sour cream 2 - $8.00 / 3 - $12.00 / 4 - $16.00 / 5 - $24.00
Char grilled vegetable fritata with basil pesto 2 - $8.00 / 3 - $12.00 / 4 - $16.00 / 5 - $24.00
Grilled chorizo with caramelised onion, kalamata olives and grilled gluten-free pumpkin bread 2 - $8.00 / 3 - $12.00 / 4 - $16.00 / 5 - $24.00
Panko whiting with tartare sauce 2 - $8.00 / 3 - $12.00 / 4 - $16.00 / 5 - $24.00

Beer Battered Steakhouse Chips Served with tomato sauce and aioli $6.90
Seasoned Wedges Served with sour cream and sweet chilli sauce $7.90
Sliced Granny Smith Apple with Rocket Toasted Walnuts Parmesan cheese with seeded mustard vinaigrette $7.90

Thai Beef Salad Sirloin steak cooked to medium, mixed with wombok, mint, basil, coriander, julienne vegetables, cherry tomatoes and cucumber, finished with thai chilli rice wine dressing and fried sha $19.90
Caesar Salad Crispy bacon, crunchy croutons, shaved parmesan and anchovies, tossed with cos lettuce and traditional house-made caesar dressing, finished off with a fresh poached egg $15.90
- Add Smoked Salmon $4.00
- Add Salt and Pepper Squid $4.00
- Add Chicken $4.00

Vegetarian Lasagne Layers of pasta, napolitana sauce, grilled eggplant, braised mushrooms, grilled zucchini and baby spinach, with a delicious bechamel sauce and mozzarella cheese $16.90
Handmade Spaghetti With chicken, roast capsicum, pancetta and basil pesto in white wine cream sauce $20.90
Prawn and Tomato Risotto With baby spinach and parmesan cheese $21.90
Vegetable Mille Fuille Puff pastry layered with chargrilled eggplant, zucchini, Spanish onion, roast capsicum and mushroom, finished with asparagus and basil pesto cream $17.90

Baked Atlantic Salmon Topped with Choy Sum in a garlic oyster glaze and served with steamed jasmine rice $24.90
Kangaroo Island King George Whiting Coopers Pale Ale battered, crumbed or grilled 1 - $19.90 / 2 - $29.90
Salt and Pepper Squid Served with chips and salad and a tasty thai sauce E - $14.90 / M - $18.90
Crumbed Prawns Served with chips and salad accompanied by a traditional cocktail sauce E - $16.90 / M - $20.90
Seafood Platter for One Coopers PPale Ale battered King George Whiting, salt and pepper squid, with your choice of garlic and chilli prawns, and an oyster, served with chips and salad $30.90
Garlic Prawns Tiger Prawns sauteed with Spanish onion and fresh garlic, deglazed with Perod, reduced cream and chopped parsley, served with steamed jasmine rice and a fresh side salad (GF) E - $16.90 / M - $20.90
Tom Yum Prawns Tiger Prawns sauteed with Spanish onion and Tom Yum paste, deglazed with rice wine and tossed with Asian greens, served with steamed jasmine rice and a fresh side salad E - $16.90 / M - $20.90

350g MSA Rump Cooked to your liking and topped with the sauce of your choice, served with chips and a garden salad $24.90
300g Sirloin Cooked to your liking and topped with the sauce of your choice, served with chips & salad $32.90
Maid Mixed Grill Pork loin, beef rump, kangaroo, cheese kransky, bacon, grilled tomato and an egg, served with chips, a garden salad and gravy $28.90
Twice Cooked Pork Belly Served with roast root vegetables drizzled with apple cider and sherry glaze $24.90
Kangaroo Served with sweet potato and macadamia nut mash, topped with beetroot jam and drizzled with red wine glaze $24.90
Pistachio Crusted Chicken Breast Served with tomato and herb cous cous and finished with a red wine reduction $23.90
300g Chicken or Beef Schnitzel With your choice of sauce, served with chips and a garden salad TOPPINGS EXTRA $19.00
Maid Burger Beef pattie or chicken tenderloins, bacon, egg, cheese, beetroot, onion, lettuce and aioli in a Turkish bun served with chips $16.90

Gravy - Mushroom - Peppercorn - Dianne Parmigiana Traditional napolitana sauce and mozzarella cheese N/A
Reef Prawns and squid in a garlic white wine sauce $8.00
Prawn and Avocado Prawn and avocado, topped with mozzarella cheese $8.00
Hawaiian Napolitana sauce, Virginian ham and pineapple pieces $2.00
Kilpatrick Grilled bacon, Kilpatrick sauce and mozzarella cheese $2.00
Mexican Mexicana sauce, red kidney beans and jalapeno peppers, topped with mozzarella cheese $2.00
Italian Salami, roast capsicum, sundried tomatoes, olives and basil pesto, topped with mozzarella cheese $2.00

Nearby Sample Menus

Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Garden Fresh Salad $5.90
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Cheese Burger and Chips $8.90/$12.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each

Hash Browns $2.00
Prawn Cutlet $1.40
Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
Prawn Pack-8 prawns, chips & tartare sauce $10.60
Egg & Bacon Roll $4.50
Medium $5.10
Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
1/4 Chicken, Chips & Gravy $8.40

Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Raisin toast - w/ your choice of spread $7.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00