Sam Anong (Prawns, Scallops & Calamari) A combination of fresh king prawns, scallops & calamari, stir fried with ginger in Chef's special sauce, snowpeas, carrot, baby corn, mushroom & shallots. $22.50
Red Curry (Chicken or Beef or Pork) A true traditional Thai curry, Choice of meat cooked with mild red curry paste and Coconut cream, bamboo shoots, peas and finished with fresh Thai basil. $17.50
Garlic & Pepper (Chicken or Beef or Pork) Your choice of meat cooked with fresh finely chopped garlic and pepper sauce in whisky and fresh herbs then served on steamed mixed vegetable $17.50
Krung Thep Tamarind Veggies Deep fried tofu sauteed in our homemade sweet chilli-tamarind sauce, added Sliced onion, green beans, celery, capsicum, shallots, and then finished with roasted cashew nuts $17.50
Royal Crying Tiger (Beef Tenderloin or Pork Neck) Your choice of meat marinated with Thai fresh herbs, whisky and grilled then sliced and served on fresh lettuce with Thai style Lime dressing and mild $24.50
Goong Ta-krai (Prawns 4 sticks) A famous Bangkok style entree dish, marinated king prawns in lemon grass then dipped in Thai spices sauce and grilled then served with mixed sauce. $10.90
Curry Veggies Your choice of Red, Green, Panang or Yellow Curry cooked with Chef's selected mixed vegetable then finished with fresh Thai basil and roasted cashew nuts. $16.50
Larb Minced chicken or pork cooked & tossed with lemon grass, lime leaves, onion, celery, chili, mint and then served warm on a bed of fresh lettuce. (Chicken or Pork) $17.50 / (Duck) $23.50