Mail Exchange Hotel in Melbourne Menu

 BREAKFAST

• Available 7 AM To 11.30 AM
• Toast (V*) $ 7
  • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
• Apricot/Banana Bread $ 8
• Banana Bread $12
  • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
• Bacon & Egg Roll (DF*) $ 12
  • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
• Muesli(GF) (DF) $ 12
  • Topped With Yogurt And Berries
• Savoury Jaffle $ 12
  • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
• Sweet Jaffle $ 13
  • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
• Open Breaky Wrap $ 14
  • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
• Bacon & Eggs (GF) $ 14
  • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
• Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
  • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
• Mushroom On Danish Fetta (GF) $ 16
  • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
• Add Egg $ 2
• Eggs Benedict $17
  • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
• Kids $ 3
  • 1 Fried Egg On Toast
• Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
• Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
• Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

 ENTREES

• Garlic Bread(4)/ Bruschetta(3) $ 10
  • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
• Saganaki (V, GF) $14
  • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon

 SMALL MAINS

• Soup Of The Day $ 11
  • Served With Roasted Turkish Bread
• Salmon Bruschetta $ 14
  • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
• Meatballs And Tomatoes (GF*) $ 15
  • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
• Salt And Pepper Calamari (DF, GF*) $ 23
  • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
• Chicken Salad (GF,V*) $ 25
  • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing

 MEH PUB CLASSICS

• Burger (DF*) $ 25
  • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
• Yenda Pale Ale, Schooner $ 8.40
• Chicken Parmigiano $ 26
  • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
• Yenda Pale Ale, Schooner $ 8.40
• Fish And Chips(GF*)(DF) $ 27
  • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
• Beef Ragout $ 27
  • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
• Crispy Skin Salmon (GF)(DF*) $ 28
  • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
• Prawn Linguini (DF*) (V*) $ 29
  • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
• Scotch Fillet (GF*) $ 36
  • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
• Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes

 SIDES

• Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
• Seasonal Vegetables $ 9
• Polenta Chips With A Sweet Chilli Mayonnaise $ 10
• Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

 CHEFS SPECIALS

• Oysters
• ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
• Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
• Truffle Mushroom Gnocchi $ 26
  • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
• Stuffed Chicken $ 27
  • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
• Hapuka And Orange Risotto $ 28
  • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
• Eye Fillet $ 36
  • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

 DESSERT SPECIAL

• Pannacotta $ 14
  • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

 DESSERTS

• Selection Of Cakes $ 9
  • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
• 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
• Sticky Date Pudding $ 13
  • Butterscotch Sauce And Vanilla Ice Cream
• Chefs Selection Ice Cream Tasting Plate $ 15
  • A Selection Of 4 Mystery Ice Creams Chosen By The Chef

688 Bourke St, Melbourne VIC 3000

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