Main Bar The in Ballarat Menu

Main Bar The in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. Ballarat Steakhouse includes a wide range like Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter. 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine and 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine from . Seymours on Lydiard offers Soova Bar and SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce..

Nearby Sample Menus

  • Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
  • Served with salad $13.00
  • Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
  • Fruit Toast - Freshly baked served with butter and jam $5.50
  • Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
  • Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
  • Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
  • Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Caesar $16.50; add chicken: $4.00
  • Thick Cut Chips $6.50
  • Garden Salad $6.00
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • Please see display fridge for our fresh selection of cakes & focaccias
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • Quinoa grain like seed derived from South America N/A
  • Spinach $3.00
  • Risotto of the Day see today's specials N/A
  • Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
  • Red wine jus $0.50
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
  • 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
  • - Rockefeller ½ Dozen $20.00 / Dozen $38.00
  • Raisin toast $8
  • Eggs Benedict $18
  • Roast Mushroom, Artichoke, Spinach, Fetta $14
  • Creamy scrambled eggs with toast $11.5
  • Croissant - jam $7.5
  • Pancakes - Fresh banana and maple syrup $13
  • Pork Schnitzel, Pink Slaw, Hand Cut Wedges $22
  • Wilted baby spinach $3.5
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Roast of the day - Refer to Specials Board $20.00
  • Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
  • Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
  • Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Crumbed calamari rings, chips and tomato sauce $7.00
  • Citrus tart served with double cream $9.50
  • King Prawn with Cashew Nuts $19.50
  • Sweet & Sour Scallops $19.00
  • Sambal King Prawn $19.00
  • Beef in Black Bean Sauce $14.00
  • Scallops with Vegetables $19.00
  • King Prawn Laksa $17.50
  • Beef in Hoi Sin Sauce $14.00
  • Vegetarian Fried Rice (Large/Small) $8.80/$7.80
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Extra’s -
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • - Roasted vegetables $5.50
  • Garlic Pizza $11.00
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Gravy Small $ 2.00/Large $ 4.00/Family $ 6.00
  • Extras - Cheese $1.50
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • 1/2 Chicken $9.00
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
  • Chicken Medallions & Chips $9.00
  • Sweets - Choose from our selection in the show case N/A
  • Roast Pork with Seasonal Veges N/A
  • Fried Bean Curd with Vegetables N/A
  • Chocolate Bavarian N/A
  • Honey Prawns N/A
  • Combination Omelette N/A
  • Chicken Omelette $15.80
  • Chicken with Ginger and Onions $14.80
  • Satay Chicken Skewer (4) $8.00
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
  • Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
  • Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
  • - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Mashed Potato Regular: $5.50 / Large: $7.50
  • Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
  • - Vegetarian Lasagne Combo Combo Side N/A
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Vegetarian Lasagne Regular Casserole N/A
  • - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
  • Roast of the day, roast vegetables, gravy $17.50
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Cheese and vegetable salad $8.50
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
  • Fish Black Bean Sauce $13.80
  • Sate Beef $12.80
  • Chilli Scallops $17.80
  • Fried Rice Small $3.90 / Large $5.90 / Family $6.90
  • Combination Bean Shoots $12.70
  • Curried Scallops and Vegies $17.80
  • Chicken Chow Ming $11.20
  • Combination Chop Suey $12.70
Main Bar The

Main Bar The

location

Address

28 Main Rd, Ballarat, VIC, 3350, Australia

phone

Phone

0353337722

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
28 Main Rd, Ballarat, VIC, 3350, Australia
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