Maio Cafe in Melbourne Menu

Maio Cafe in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • ALL 16.00
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • Octopus BBQ $15.50
  • Spring roll $7.00
  • Bulgogi
  • -Extra side dish $2.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Oyster in egg $11.50
  • Sashimi $19.00
    • Fresh slice raw fish
  • Mushroom BBQ $15.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Katsu curry rice $ 13.30
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Kitsune Udon $ 9.10
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Parrot - Fish Congee Seasonal
  • Lobster Sashimi Seasonal
  • Spice & Vinaigrette Celery $10.00
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • (S)$16.80
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • Fish and chips $10.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • All kids meals served with a mini chocolate sundae
  • Vegetable option: available on request
  • Beef burger
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Steak special
    • Please refer to the specials board
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Croissant by rustica $7.00
    • With spreads
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Waffles ice cream/maple syrups $7.50
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • chorizo $5.00
  • Black sesame $2.50
  • Freaking hot
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Swicy
  • Boneless chicken
  • Original
  • Snowing vegetable
  • -Regular (4pcs) $12.45
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs benedict (ham) $11.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Shredded Duck Soup $7.80
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Jumbo $4.00
  • Regular $5.95
  • Regular $4.95
  • Add to Chips: Jalepeño cheese (when available)
  • Pulled lamb shoulder $17.90
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • - lettuce or pickles $0.50
  • Snack (2) $5.00
  • Biodynamic brown rice $4.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Thai jasmine white rice $3.00pp
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Large 18 pieces $25.00
  • Salmon sashimi - Small 8 pieces $19.00
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Wakame Wakame seaweed $10.30
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Eel roll 6 pieces per serve $9.60
  • Ikura - Salmon roe $9.00
Maio Cafe

Maio Cafe

location

Address

Shp66/ 55 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396541221

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp66/ 55 Collins St, Melbourne, VIC, 3000, Australia
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