Mai's Lunch Bar in Hindmarsh Menu

Are you the owner? Manage this listing for free.

Mai's Lunch Bar in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
Jumbo $9.50
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Coleslaw (Small / Large) $4.50/$6.50
Flake $5.00
Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
Roast Potatoes $1.00

Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Chorizo $ 3.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Avocado $ 3.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Sauces (tomato, BBQ, hollandaise) $ 3.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Tiropites - Filo pastry pies filled with cheese $14.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Sikotakia - Grilled marinated chicken livers $12.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A

Roti Chana - Pan fried bread $2.50
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00