Mai's Lunch Bar in Hindmarsh Menu

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Mai's Lunch Bar in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

Grilled 50¢ extra
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Garfish $5.00
Jumbo $9.50
Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
Chips & Gravy $6.50
½ Chicken / with chips $9.50/$13.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00

Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Smoothies - Please see our menu board for our smoothie of the week N/A
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Marithes - Lightly flaoured and fried whitebait $13.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Steamed Jasmine Rice - small (1 person) $3.00
Roti Chana - Pan fried bread $2.50
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Vegetarian Seasonal Vegetables $11.00