Maisie's Seafood & Steakhouse in Manly Menu

Bread Bread
  • Garlic or Herb Bread $5.50
Entrees Entrees
  • Soup of the Day - Please refer to the blackboard $9.50
  • Seafood Chowder Combination of seafood served in a warm crusty bread $12.50
  • Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice $11.50
  • Lemon Pepper Calamari Pan seared calamari with aioli and lemon garnish $13.50
  • Prawn Cocktail An old favourite $14.50
  • Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice $17.00
  • Oysters 1/2 Doz. / 1 Doz.
  • - Natural $17.00 / $26.50
Vegetarian Vegetarian
  • Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese $24.00
Seafood Lovers Mains Seafood Lovers Mains
  • Crumbed Calamari served with chips, salad garnish, tartare and lemon $15.50
  • Beer Battered Barramundi on a caesar or greek salad $16.50
  • Reef Fish and King Prawn Mornay served with a garden salad $17.50
  • Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon $21.50
  • Cold Seafood Platter for One A selection of prawns, oysters, crab, mussels, bug, and baby octopus, served with salad greens and fruit $28.50
  • Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. $55.50
  • Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. $18.50
  • Half or Whole Lobster Lunacy $ Market Price
  • - Sauces: Price Mornay: Creamy cheese sauce/Thermidore: Mustard, mushroom and white wine/ Garlic: Lightly wok tossed in garlic butter/ Chilli: Lightly wok tossed in sweet chilli sauce/ Natural: Cold w -
Create Your Own Sizzling Dish Create Your Own Sizzling Dish
  • Wok tossed seafood and vegetables served on a bed of rice. -
  • Choose your Seafood -
  • - King Prawns $22.50
  • - Moreton Bay Bugs $28.50
  • - or King Prawns and Moreton Bay Bugs $26.50
Salads Salads
  • King Prawns and Avocado Salad with a chilli lime dressing $17.50
  • Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad $20.50
  • Prawns and Bacon Skewer on a greek salad with seasoned potatoes $17.50
  • Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad $14.50
Meat Lovers Mains Meat Lovers Mains
  • Chicken Burger Grilled chicken breast served with salad, chips and bbq onions $16.50
  • Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions $17.50
  • Chargrilled Steaks - served with chips or baked potato with sour cream and salad garnish -
  • - 300g Sirloin Steak $21.50
  • - 250g Rib Fillet $25.50
  • - 250g Eye Fillet $26.50
  • Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns $5.50
  • Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy $16.50
DINNER MENU DINNER MENU
  • - -
BREAD BREAD
  • Ziggy’s Garlic or Herb Bread $7.00
  • Turkish Bread with 3 dips $12.50
ENTREES ENTREES
  • Soup of the Day - please refer to the blackboard $10.50
  • Seafood Chowder Served in a warm crusty bread roll $15.50
  • Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice $12.50
  • Blue Cheese Mushrooms Mushroom caps grilled with gorgonzola on turkish toast $12.50
  • Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad $14.50
  • Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish $15.50
  • Prawn Cocktail An old favourite $16.50
  • Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice $18.50
  • Scallops Florentine Hervey Bay scallops with baby spinach, creamy mornay sauce and gratinated Kenilworth cheddar $19.50
VEGETARIAN VEGETARIAN
  • Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese $24.00
SEAFOOD LOVERS MAINS SEAFOOD LOVERS MAINS
  • Your choice of either: Mornay Creamy cheese sauce -
  • Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” $29.50
  • Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” $34.50
  • Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” $28.50
  • Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” $35.50
  • Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea $34.50
  • Seafood Mixed Grill A skewer of salmon, tuna, prawns and scallops with chilli dressing, asian salad and chips or rice. $27.50
  • Seafood Caesar Salad Combination of prawns, mussels, bug, and baby octopus served on a caesar salad. $28.50
  • Grilled Sweetlip Fillet Lightly grilled sweetlip fillet, served on rocket and crushed potato, topped with local lobster meat and a creamy tomato and dill sauce $31.50
  • Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. $31.50
  • Giant Seafood Platter (Hot & Cold for 2) Cold: Whole lobster, crabs, king prawns, oysters, bugs and marinated octopus and mussels. Hot: Battered fish, crumbed prawn cutlets, scallops and cala $110.00 / without lobster $89.00
  • Half or Whole Lobster $ Market Price
MEAT LOVERS MAINS MEAT LOVERS MAINS
  • The following meals are served with baked potato, sour cream and salad garnish: -
  • 400gm T-Bone Steak Chargrilled to your liking, served with salad and chips. Choice of Pepper, Diane or Mushroom sauce. $32.50
  • Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. $32.50
  • 300g Rib Fillet (The Prime Cut) -
  • - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” $34.50
  • - The Waltzing Matilda The finest rib fillet, grilled to your liking and served with mushrooms, asparagus and a pepper sauce. “Great eating” $33.50
  • 250g Tender Eye Fillet -
  • - Clancy’s Overflow If you like steak and oysters - try this! Superb eye fillet wrapped in bacon, accompanied by 3 oysters mornay and 3 kilpatrick on the shell. “Our house specialty” $37.50
  • - Banjo’s Fillet Steak Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces - Mushroom, Pepper or Diane. “The Gourmet’s Delight” $29.50
  • House Specialty -
  • - Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” $32.50
  • - Sides: Steamed Vegetables, House Salad or Chips $6.50
Desserts Desserts
  • Apple & Rhubarb pie served warm with ice cream and berry sauce $10.50
  • Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream $10.50
  • Apple & Mango Crumble with a choice of custard, cream or ice cream $10.50
  • Sticky Date Pudding with treacle sauce and ice cream $10.50
  • Cream Filled Profiteroles served with ice cream and warm chocolate sauce $10.50
  • Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream $10.50
  • Fresh Fruit Pavlova served with passionfruit sauce and ice cream $10.50

Nearby Sample Menus

  • Deep Fried Fish Fillet with Oyster Sauce $15.90
  • Vegetable Chow Mein $12.50
  • Crab Meat & Sweet Corn Soup $6.00
  • Beef with Black Bean Sauce $13.00
  • Chicken with Mixed Vegetables $7.80
  • Pork with Curry Sauce $13.80
  • Mongolian Lamb $15.90
  • Singapore Noodle $14.50
  • Additional Toppers - Fried egg, crispy bacon, avocado $2.00
  • 400g Rump $26.00
  • Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
  • Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
  • Thai Plate - a tasty selection of spring rolls, money bags & fish cakes served with chips plus sweet chilli & soya sauces to share $18.00
  • Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00
  • Sweet Chilli Chicken Tenders - succulent chicken tenders served on a bed of lettuce with ranch dipping sauce & a wedge of lemon $9.00
  • Barramundi - lightly seasoned & grilled barramundi fillet topped with tangy warm hollandaise sauce $24.00
  • Seafood special
    • Sam's sauce, king prawns, calamari, kalamata olives
  • -Family $18.00
    • 15 inches (38cm)
  • Gourmet vegetarian
    • Sams sauce, mushroom, sun dried tomato, spinach leaves, capsicum, kalamata olives
  • Supreme
    • Sam's sauce, cabanossi, shredded beef, capsicum, mushroom, pineapple
  • Sam's fire breather
    • Garlic chilli base, sujuk, pepperoni, jalapenos, fresh tomato, chilli flakes
  • Half(half option available for extra $1.50
  • Cheese & oregano $4.50
    • Cheese sprinkled with oregano
  • Oregano & veggies $4.00
    • Inc, olives, tomatoes and capsicum
  • NEW YORK CUT GRAIN FED PORTERHOUSE 250G $25.00
  • HOT ROCK EYE FILLET PETITE $29.00
  • KIDS HAM & PINEAPPLE PIZZA $9.00
  • FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
  • SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. $20.00
  • SWEET POTATO CHIPS BASKET $7.00
  • DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce $15.00
  • CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) $15.00
  • Beef or Chicken Salad - tender slices of beef or chicken in a spicy salad mix $16.90
  • Garlic & Pepper - bursting with flavour and mixed vegetables $17.90
  • Choose your favourite meat to add to your meal. Chicken, Beef or Pork / Lamb, Prawns, Fish / Scallops $14.90 / $21.90 / $26.90
  • Mixed Entree (4 pieces) - curry puff, satay chicken, steamed dim sim & spring roll $9.50
  • Panang - rich and creamy curry w snowpeas, capsicum, peas & onion $17.90
  • Coconut Prawns (4 prawns) - king prawns covered w crispy coconuts $10.50
  • Chilli Tofu - stir fry vegetables w fresh chilli $14.90
  • Green - hot creamy curry w beans, carrots, zucchini & bamboo $17.90
Maisie's Seafood & Steakhouse

Maisie's Seafood & Steakhouse

location

Address

247 Gympie Tce, Noosaville, QLD, 4566, Australia

phone

Phone

0754497497

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International

features

Features

Dine in ,  Takeaway ,  Cash

Location
247 Gympie Tce, Noosaville, QLD, 4566, Australia
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