Maisie's Seafood & Steakhouse in Manly Menu

 Bread

• Garlic or Herb Bread $5.50

 Entrees

• Soup of the Day - Please refer to the blackboard $9.50
• Seafood Chowder Combination of seafood served in a warm crusty bread $12.50
• Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice $11.50
• Lemon Pepper Calamari Pan seared calamari with aioli and lemon garnish $13.50
• Prawn Cocktail An old favourite $14.50
• Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice $17.00
• Oysters 1/2 Doz. / 1 Doz.
• - Natural $17.00 / $26.50

 Vegetarian

• Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese $24.00

 Seafood Lovers Mains

• Crumbed Calamari served with chips, salad garnish, tartare and lemon $15.50
• Beer Battered Barramundi on a caesar or greek salad $16.50
• Reef Fish and King Prawn Mornay served with a garden salad $17.50
• Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon $21.50
• Cold Seafood Platter for One A selection of prawns, oysters, crab, mussels, bug, and baby octopus, served with salad greens and fruit $28.50
• Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. $55.50
• Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. $18.50
• Half or Whole Lobster Lunacy $ Market Price
• - Sauces: Price Mornay: Creamy cheese sauce/Thermidore: Mustard, mushroom and white wine/ Garlic: Lightly wok tossed in garlic butter/ Chilli: Lightly wok tossed in sweet chilli sauce/ Natural: Cold w -

 Create Your Own Sizzling Dish

• Wok tossed seafood and vegetables served on a bed of rice. -
• Choose your Seafood -
• - King Prawns $22.50
• - Moreton Bay Bugs $28.50
• - or King Prawns and Moreton Bay Bugs $26.50

 Salads

• King Prawns and Avocado Salad with a chilli lime dressing $17.50
• Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad $20.50
• Prawns and Bacon Skewer on a greek salad with seasoned potatoes $17.50
• Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad $14.50

 Meat Lovers Mains

• Chicken Burger Grilled chicken breast served with salad, chips and bbq onions $16.50
• Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions $17.50
• Chargrilled Steaks - served with chips or baked potato with sour cream and salad garnish -
• - 300g Sirloin Steak $21.50
• - 250g Rib Fillet $25.50
• - 250g Eye Fillet $26.50
• Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns $5.50
• Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy $16.50

 DINNER MENU

• - -

 BREAD

• Ziggy’s Garlic or Herb Bread $7.00
• Turkish Bread with 3 dips $12.50

 ENTREES

• Soup of the Day - please refer to the blackboard $10.50
• Seafood Chowder Served in a warm crusty bread roll $15.50
• Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice $12.50
• Blue Cheese Mushrooms Mushroom caps grilled with gorgonzola on turkish toast $12.50
• Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad $14.50
• Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish $15.50
• Prawn Cocktail An old favourite $16.50
• Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice $18.50
• Scallops Florentine Hervey Bay scallops with baby spinach, creamy mornay sauce and gratinated Kenilworth cheddar $19.50

 VEGETARIAN

• Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese $24.00

 SEAFOOD LOVERS MAINS

• Your choice of either: Mornay Creamy cheese sauce -
• Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” $29.50
• Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” $34.50
• Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” $28.50
• Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” $35.50
• Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea $34.50
• Seafood Mixed Grill A skewer of salmon, tuna, prawns and scallops with chilli dressing, asian salad and chips or rice. $27.50
• Seafood Caesar Salad Combination of prawns, mussels, bug, and baby octopus served on a caesar salad. $28.50
• Grilled Sweetlip Fillet Lightly grilled sweetlip fillet, served on rocket and crushed potato, topped with local lobster meat and a creamy tomato and dill sauce $31.50
• Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. $31.50
• Giant Seafood Platter (Hot & Cold for 2) Cold: Whole lobster, crabs, king prawns, oysters, bugs and marinated octopus and mussels. Hot: Battered fish, crumbed prawn cutlets, scallops and cala $110.00 / without lobster $89.00
• Half or Whole Lobster $ Market Price

 MEAT LOVERS MAINS

• The following meals are served with baked potato, sour cream and salad garnish: -
• 400gm T-Bone Steak Chargrilled to your liking, served with salad and chips. Choice of Pepper, Diane or Mushroom sauce. $32.50
• Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. $32.50
• 300g Rib Fillet (The Prime Cut) -
• - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” $34.50
• - The Waltzing Matilda The finest rib fillet, grilled to your liking and served with mushrooms, asparagus and a pepper sauce. “Great eating” $33.50
• 250g Tender Eye Fillet -
• - Clancy’s Overflow If you like steak and oysters - try this! Superb eye fillet wrapped in bacon, accompanied by 3 oysters mornay and 3 kilpatrick on the shell. “Our house specialty” $37.50
• - Banjo’s Fillet Steak Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces - Mushroom, Pepper or Diane. “The Gourmet’s Delight” $29.50
• House Specialty -
• - Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” $32.50
• - Sides: Steamed Vegetables, House Salad or Chips $6.50

 Desserts

• Apple & Rhubarb pie served warm with ice cream and berry sauce $10.50
• Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream $10.50
• Apple & Mango Crumble with a choice of custard, cream or ice cream $10.50
• Sticky Date Pudding with treacle sauce and ice cream $10.50
• Cream Filled Profiteroles served with ice cream and warm chocolate sauce $10.50
• Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream $10.50
• Fresh Fruit Pavlova served with passionfruit sauce and ice cream $10.50

247 Gympie Tce, Noosaville, QLD, 4566, Australia

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