Maison Ama Lurra in North Melbourne Menu

Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Chips $6.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
BBQ Chicken ribs $7.00
Coleslaw $5.00
Trio of dips $8.00
Surf N Turf $30.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies

Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
Banana or Pineapple Fritters $5.50
- Chicken $8.00
Putt See Ew (Choice of meat)
- Fried thick rice noodles, Chinese broccoli,egg and soy sauce
- Beef Pork or Chicken $13.00
- Vegetable
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread

Tonkatsu - crumbed and deep fried pork $26.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Masuama - lightly salted grilled salmon $18.00
Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Egg $3.00

Garden salad $9.50
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Fish of the day
- Please see blackboard menu
Prosciutto & olives $15.00
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
Garlic or herb bread per basket $5.00
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Pescatore $16.90
- Seafood, garlic and light tomato sauce

Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
- classic spreads, or 5.00
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
+Black Ruby gluten free bread +2.50
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00

MEAT
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
GREEK SALAD $6.00
MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
SEAFOOD
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic

Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Hash browns $3.50
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Smoked salmon $4.00
Avocado $4.00

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Gluten free bread 1.00
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Sourdough toast + butter 5.00
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
House cured salmon 6.50
Available till 9.30am only
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Poached eggs on sourdough 10.50

Chicken Parmigiana Salad and Chips $10.00
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Mini Hot Dog (2 per serve) $2.00
Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
Spinach Ricotta Triangles (2 Per serve) $2.00

Soup of the Day $12
- With grilled focaccia broad
Selection of Victorian Cheeses (for one / for two) $15 / $20
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Warm Sticky Date Pudding $13
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad

Nearby Sample Menus