Maison Saint Honore in Perth Menu

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Maison Saint Honore in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Garden Salad $4.50, with tuna: $5.50

Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
Com rang ga gion $15.00
- Stir friedcrispy chicken served with okay fried rice
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
Tom rim $25.90
- Poached shrimps tasty sweet
Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
Bun thit nufong $12.90
- Grilled pork with rice vermicelli served with mixed salad and homemade sauce
Asian fruit salad ice cream $9.90
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli

Sweet Potato Fries and Rosemary Aioli $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Shoestring Fries and Dipping Sauce $10
250g Porterhouse Steak with chips, salad and choice of sauce $25
Onion Rings and Dipping Sauce $10
Half Cantonese Style Chicken with rice and bok choy $19.50
Beer battered chips and gravy $10

- Fresh bread $4.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- With any other extras $4.50

Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Muesli with compote & natural yoghurt $11.90

Grilled flat bread, charred eggplant yoghurt dip $10.00
Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
Kraken Black Spiced Rum $11.00
Salon Cuvee 'S' Les Mesnil '97 Mesnil-sur-Oger, FRA $850.00
Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
Havana Especial $10.00
Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00

Sausage & Egg - sauce & onion $5.50
Bacon & Egg Cheese $5.50
Ham Cheese & Tomato $6.30
Cheese & Vegemite $4.00
Chicken - cheese pineapple & mayo $9.90
Chicken Cheese & Mayo $6.50
Milkshake with Ice-cream $5.00
Hamburger - salad, cheese, fried egg $6.90

Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-Australia $9.50
- Victoria triple cream tarago river
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Lemon pepper and thyme marinated chicken supreme $35.00
-Chef´s selection of five cheeses- one from each group $25.00

Konbu (Sea veges) $5.00
Salmon - Temaki - Salmon - cones $10.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Avocado Temaki - Avocado cones $8.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Salmon Sashimi (large) $40.00
Takosu - Seaweed salad with cooked octopus $14.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00

PORK -
Fish & Chips $7.95
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95

Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50

Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Latte $4.35
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person