Makeovers Manicures and Martinis in Coogee Menu

Makeovers Manicures and Martinis is a unique pamper event that runs monthly on a Saturday evening. As you sip on a cocktail of the moment you will be treated to a makeover, massage and manicures using vegan certified non-toxic products! We also run a Spoil Me Afternoon Tea event monthly on a Sunday where you will enjoy a high tea buffet combined with a realxing massage and express manicure! Our events are elegant, relaxing and fun. Bookings essential!

Nearby Sample Menus

  • JETT ~pineapple, rockmelon and orange (Reg/Large) $5.00/$6.00
  • green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • Skim $0.50
  • Soy $1.00
  • TROPICAL DREAM ~banana, pineapple and orange $7.00
  • CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
  • MINTY PINE ~pineapple, mint and orange $7.00
  • Risotto of chicken, pumpkin, sage, white wine $24
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2  Dozen: $18; Dozen: $32
  • Mandioca frita - Brazilian cassava chips $7
  • Fish and chips $10
  • Fish of the day - grilled or beer batter served with salad and chips $29
  • Mussels, saffron, pimenta, dash of cream $16
  • Smoked  salmon, avocado, salad $18
  • Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
  • Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
  • Coconut panna cotta with mango relish $12.00
  • Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
  • Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
  • Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
  • Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
  • Hot chocolate $4.50
  • Steamed Vegetables with Peanut Sauce $11.90
  • Stir Fried Pumpkin - pumpkin, egg and basil $13.90
  • Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
  • Massaman Curry (Beef Only) $13.90
  • Lemon & Lime Bitter (small) $3.50
  • Pad See-ew $11.90
  • Stir Fried Green Vegetables $13.90
  • Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • CHICKEN & SALAD N/A
  • CLASSIC SALAD N/A
  • CLASSIC ROMAN N/A
  • CAESAR PESTO CHICKEN N/A
  • CRUNCHY FRIES N/A
  • The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! N/A
  • SMALL SALAD N/A
  • GREEK OR GREEK WITH PESTO CHICKEN N/A
  • Steak & chips $10
  • Scotch fillet 300g Riverina pasture fed $29
  • Cherry tomato pizza basil, fresh mozzarella $17
  • Salt & pepper squid smoked paprika mayo $16
  • Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
  • Chips $9
  • Dips toasted sourdough, hummus, beetroot tapenade, olives $13
  • Strawberry gelato with summer berries $10
  • Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
  • Al Rosmarino Rosemary pizza bread $10
  • Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
  • Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
  • Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
  • Bruschetta Roma tomato, basil & garlic $7
  • Salmon Cheese n/a
  • Goi Trio n/a
  • Grilled Salmon Tar Tar n/a
  • Okonomiyaki - Seafood & Vegie Pancake n/a
  • Soft Shell Crab & Avocado n/a
  • Crab Salad n/a
  • Cooked Tuna & Avocado n/a
  • Shark Fin Salad n/a
  • Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms $17.50
  • Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
  • Toast and Eggs (Fried, Poached or Scrambled) $9.50
  • Muesli or Granola served with banana, strawberries and yoghurt $11.00
  • French toast served with fresh strawberries and berry sauce $14.00
  • Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
  • Toast, Tender Fillet Steak and Eggs $16.00
  • Fresh Baked Croissants Avocado + Cheese $8.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Makeovers Manicures and Martinis

Makeovers Manicures and Martinis

location

Address

Oceans Bar, 242 Arden St, Coogee, NSW, 2034, Australia

phone

Phone

0401951680

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Oceans Bar, 242 Arden St, Coogee, NSW, 2034, Australia
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