Makis BBQ Eating & Takeaway in Glenelg Menu

Makis BBQ Eating & Takeaway in Glenelg has no menu available, but can choose from many other options such as Broadway Breakfast - bacon and eggs, tomato & toast or Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce from Broadway Kiosk. Zest Cafe Gallery offers many options including Spiced Fruit Compote served warm with greek style yoghurt and Greek Style Yoghurt with fresh fruit, almonds and honey. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

Steaks are served with creamy parmesan potatoes & choice of sauce -
Kilpatrick six $14 / twelve $26
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Bowl of Chips $7
Garden salad with seeded mustard dressing $4
Seasoned Wedges with sour cream and sweet chilli sauce $9
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24

Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
Baked vine ripened tomatoes $2.00
Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
Chicken Nuggets - served with chips $8.50
Sauteed mushrooms $4.00
Add Chicken or Prawns $5.00
BEG - bacon & egg toasted sandwich $8.50

Extras: -
Spiced Fruit Compote served warm with greek style yoghurt $8.90
Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Tomato, red pepper and rosemary salsa $3.50
- Springs smoked salmon $16.50
- Or fruit compote $2.50
Muesli - Zest's own blend $6.90

Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Garden Salad $7.90
Dips & kalamata olives served with warm pita $18.90
House Chips $7.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Steamed Greens $13.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Cheese Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Dijonnaise Sauce $1.95
NEW Garlic Aioli $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Salt & Pepper Squid with aioli (GFO) $17
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Shoestring Fries with tomato sauce & aioli $7.5
Oysters Thai thai salad & sauce $16 / $27
Oysters Darleyfella spinach mornay $17 / $28
Oysters Caviar and sour cream (GFO) $20 / $33
- 1/2 dozen / 1 dozen

SA King George Whiting $37.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
Add Garlic Cream Rock Lobster Tail (1) $12.0
Aust. Gulf Prawns (Crumbed) $29.0
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person

PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
- GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28

Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Broccoli, beans, almonds & chilli [gf][v] $9
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
Raspberry & white chocolate semifreddo [gf] $14
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30

Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Sauce - Sweet & Sour N/A
Original Recipe Chicken 1 Piece - $3.00
Dinner Roll $0.90
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Nuggets Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
BLT Snack Twister $2.95

Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95

LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
Profiteroles With Warm Custard and Choc Sauce $13.50
PRIME FILLET STEAK $39.00
COTOLETTA MILANESE Crumbed veal served with salad. $27.00

Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Parmy Topping +$3.0
Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9

Gateau of the day $9.0
*served with crushed potato, olive oil and vegetables -
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Brandy basket with vanilla ice cream and strawberries $9.0
Crumbed prawns with aioli & salad $14.5

Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
1. Croissant - filled with bacon, egg, tomato & cheese n/a

Makis BBQ Eating & Takeaway