Mako Seafood & Takeaway in Hobart Menu

Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Mushroom, pepper or gravy $2.50
  • Traditional - shaved ham, cheese, tomato base $24
  • Crumbed white fish $26
  • Soup of the day $9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Seasonal vegetables $4
  • Garlic & cheese pizza $9.9
  • Fries $8
  • Silverbeet with shallots + bacon $8
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • All steaks served with roasted potatoes N/A
  • NY Porterhouse 450g $37
  • Rockwall Slaw $8
  • Rhubarb posset, rosewater shortbread $9.5
  • Mini cheeseburger $8, add fries: $12
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Oysters Natural ½: $18, Full: $34
  • Market fish, brick pastry, moroccan carrot salad $33
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Spiced cauliflower, almonds, currants $8.5
  • Leafy green salad, pickled shallots $8
  • Raisin Toast - House made Jam, butter $8.50
  • Crispy Fries with garlic aioli $8.50
  • Slaw Salad $8.50
  • Babycino $1.00
  • Gardens Scones $7.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Pepsi Max $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • All dips are served with bread and pita -
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • - Scallop Saganaki $18.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • PIZZA - Cheese and bacon $5.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Plain Roti - whole meal plain bread $4.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Extra Rice Small $2.50
  • Mushroom and truffle oil pintxo $3.00 each
  • Crispy white bait, chipotle aioli $12.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • White anchovies, lemon $6.00
  • Char grilled octopus, olive salad $14.00
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Potatoes bravas $7.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Changing cheeses available as individual serves $13
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Astor Paris butter N/A
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Mustards N/A
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mash $3.50
  • Chips $3.50
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Mako Seafood & Takeaway

Mako Seafood & Takeaway

location

Address

Constitution Dock, Hobart, TAS, 7000, Australia

phone

Phone

0362349884

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Constitution Dock, Hobart, TAS, 7000, Australia
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