Mako Seafood & Takeaway in Hobart Menu

Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Small Wedges $3.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Surf & Turf Sauce $6.00
  • PORK -
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Fish of the Day 'See our Extras Board' M/P
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • - -
  • “Huon Valley” smoked bacon $5.00
  • Scotch Fillet 400g $38
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Peppercorn Gravy $2.50
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Baby Spinach $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.15 Stir Fried Hokkien $10.50
  • No.8 Combination Noodle Soup $13.90
  • Sushi Whole Day Pack F $9.90
  • Sushi Whole Day Pack E $9.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • Whole Day Pack No.5 $15.80
  • No.10 Malaysian Fried Kei Tiew $10.50
  • House Bread $8.50
  • House Muffin $4.50
  • Slaw Salad $8.50
  • Soup of the Day - House Bread $10.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Frozen Blue Lemonade McSpider n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Hollandaise Sauce $2.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Mixed leaf salad, vinaigrette $9.5
  • Cheese board $23.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Ice creams & sorbets by the scoop $4.8
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Mures Marinade $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Homemade fish fingers (3) $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Captain Cook’s Basket $10.90
  • Australian Prawns $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Mushroom $2.00
  • Steamed Vegetables $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Roasted Garlic Aioli $2.00
  • Mash $3.50
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
Mako Seafood & Takeaway

Mako Seafood & Takeaway

location

Address

Constitution Dock, Hobart, TAS, 7000, Australia

phone

Phone

0362349884

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Constitution Dock, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines