Mako Seafood & Takeaway in Hobart Menu

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Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Bacon $1.00
Small Fries $3.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Bowl of Vegetables $3.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Seasonal vegetables $4
Garlic & cheese pizza $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crunchy chips with tomato & BBQ dipping sauce $7
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Tomato bruschetta w basil $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Grilled ciabatta $4.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
- Add chicken $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Garlic & herb bread $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Scotch fillet $30
Mash potato and braised cabbage $8
Marinated olives $6

Basket or Crinkle Cut Chips $5.00
Tomato Salsa $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Garden Salad - add chicken $5 $8.00
Roast Capsicum $1.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Sour Cream $1.50
Side Garden Salad $3.00

Roast pork belly, ginger carrots $23
White chocolate, raspberry and pistachio semi freddo $9
Fries & aioli $8.9
Beans $7.5, add fried pork mince: $11.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oysters Natural ½: $18, Full: $34
Spiced cauliflower, almonds, currants $8.5
Peanut butter + chocolate brownie $11

- 6 x $22.00
-12 x $37.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Wedges
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
All $7,00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

Pepsi $4.30
Slaw Salad $8.50
Gillespie’s Original Ginger Beer $5.50
Mineral Water $4.30
Extra Shot $1.00
Lemon Lime and Bitters $4.30
Apple & Blackcurrant $4.00
Lemon Lime $4.30

- Seafood Saganaki $19.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Plain Naan - cooked in tandoor $4.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Papadoms $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Spicy green Sicilian $5.00
Piquillo pepper and anchovy pintxo $3.00 each
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Garlic popcorn $5.00
Braised duck leg, Brussels sprouts $16.00
Arancini of the day $4.00 each
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00

Villagio - sausage, spinach, gorgonzola $22.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
- Vegetables / Chicken / Seafood / Prawns
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -