Mako Seafood & Takeaway in Hobart Menu

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Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Beer Battered Flathead $23.50
Chicken Parmagiana $21.50
Salt & Pepper Calamari $22.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bowl of Seasoned Wedges $8.00

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Salad and Vegetables with entree sized meals $10.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Fries $6.90

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Bowl of Vegetables $3.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
All eggs are Free-Range -
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Tiramisu drizzled w espresso syrup $13.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
“Huon Valley” smoked bacon $5.00

The Trifecta - mixed dozen oyster platter $35
Braised Lamb Shank Pie - topped with mash + greens $29
NY Porterhouse 450g $37
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Corn Cobs with pepper jack cheese $8

Mash potato and braised cabbage $8
Choice of Crumbed Chicken, Battered -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Crispy chips $4

Fish Only (two fillets either battered or crumbed): -
- Flake (battered only) $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Shark Attack One piece of crumbed fish with chips $8.50
Half doz Oysters (natural) GF $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Prawns (ten) $15.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Crusty Bread $7.00
- roasted garlic and herb butter
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Crème Caramel $12.00
Margherita $18.00
- tomato and basil $
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- 6 x $22.00

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Potatoes bravas $7.00
White anchovies, lemon $6.00
- Shredded paprika chicken $5.00
Shaved jamon $10.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Natural with lemon and dipping sauce $3.50

Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Mustard Sauce n/a
Strawberry Mega Choc Waffle cone n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Truffle oil Potato mash $8.70
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Selection of house made ice creams & sorbet $13.9
Mixed local wild mushrooms $4.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Australian Prawns $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
See today’s display at Lower Deck $5.90

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chips $3.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50