Mako Seafood & Takeaway in Hobart Menu

Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Housemade Beef Lasagna $18.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Side serve of salad or vegetables $3.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Creamy Garlic Prawns (6) $14.50
  • Sliced Avocado (LG) $2.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Dianne Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • All eggs are Free-Range -
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • “Huon Valley” smoked salmon $5.00
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • - 300g Porterhouse $28
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Marinated olives $6
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Bacon $2.50
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Pineapple $1.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Caesar GF $11.00
  • - Blue Eye (Trevalla) $17.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Crumbed Prawns (ten) $15.00
  • - Flake (battered only) $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Only (two fillets either battered or crumbed): -
  • Lemon Lime $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Soda Water $4.30
  • Orange $4.00
  • Apple $4.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Apple & Blackcurrant $4.00
  • Lemon Lime and Bitters $4.30
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • PIZZA - Cheese and bacon $5.00
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • White anchovies, lemon $6.00
  • House cut chips $7
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Mushroom and truffle oil pintxo $3.00 each
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Braised duck leg, Brussels sprouts $16.00
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Australian Squid $19.90
  • Tasmanian Scallops $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Captain Cook’s Basket $10.90
  • Crisp Italian style base -
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Pinot Noir Jus $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Chips $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mako Seafood & Takeaway

Mako Seafood & Takeaway

location

Address

Constitution Dock, Hobart, TAS, 7000, Australia

phone

Phone

0362349884

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Constitution Dock, Hobart, TAS, 7000, Australia
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