Mako Seafood & Takeaway in Hobart Menu

Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Jalapeno Jelly (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Pineapple Ring (LG) $0.95
Mexicana Tomato Salsa (LG) $1.95

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Kids Pizza and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Surf & Turf Sauce $6.00
BEEF -
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Salt & Pepper calamari $24
BBQ Texas - with smoked ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garlic & cheese pizza $9.9

Capsicum $1.00
Peppercorn Gravy $2.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mushroom Gravy $2.50
Olives $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Trevally $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Scallops (ten) $15.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00

Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Ice Cream - topped with nuts $4.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Banana Split - with your choice of topping and nuts $7.50

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Maple Syrup $3.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Selection of Toast - with fruit preserves $7.5
Hash Brown $3.5

Arugula - prosciutto, rocket, parmesan and balsamic $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Juices $4

Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chips $3.50
Garlic or Herb Bread $4.50
Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Mushroom $2.00