Address
Constitution Dock, Hobart, TAS, 7000, Australia
Mako Seafood & Takeaway in Hobart Menu
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Fresh Fish and Chips at Constitution Dock.
Nearby Sample Menus
- Sliced Avocado (LG) $2.95
- Napoletana Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Byron Bay Chilli Sauce (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bowl of Vegetables $3.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Crumbed Fish Pieces and Chips $6.50
- Crumbed white fish $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Traditional - shaved ham, cheese, tomato base $24
- BBQ Texas - with smoked ham & cheese $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Fish of the Day 'See our Extras Board' M/P
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Hollandaise Sauce $3.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Tuscan pork sausage $4.00
- Fish Only (two fillets either battered or crumbed): -
- - Greek GF $11.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Garden GF $10.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Steamed Broccolini
- , green beans and buttered almonds
- Fries
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- No.8 Combination Noodle Soup $13.90
- No.18 Chao Bing $13.90
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack G $9.90
- No.17 Stir Fried Ho Fun $10.50
- No.15 Stir Fried Hokkien $10.50
- Whole Day Pack No.5 $15.80
- No.14 Shanghai La-Mien $11.90
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kalamari - Lightly floured and deep fried $11.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Mixed Bread and oils $4.50 per basket
- Marinated Kalamata Olives $6.00 per bowl
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Strawberry Mega Choc Waffle cone n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Plain Sundae n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Shaved Leg Ham $4.5
- Hash Brown $3.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Hand cut Fat Chips with Sea Salt $8.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Horseradish N/A
- Seafood $19.90
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips & prepared in our signature crumbs -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Mixed leaf salad, vinaigrette $9.5
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Baked omelette – changing daily $14.9
- Cheese board $23.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Mako Seafood & Takeaway
Phone
0362349884
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
Constitution Dock, Hobart, TAS, 7000, Australia
- Hobart Fish & Chips Menus
- Hobart Seafood Menus
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- City of Hobart Seafood Menus