Mako Seafood & Takeaway in Hobart Menu

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Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Mushroom, pepper or gravy $2.50
Traditional - shaved ham, cheese, tomato base $24
Crumbed white fish $26
Soup of the day $9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasonal vegetables $4
Garlic & cheese pizza $9.9

Fries $8
Silverbeet with shallots + bacon $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Pork Loin Rack - with a spiced plum cider sauce $36
All steaks served with roasted potatoes N/A
NY Porterhouse 450g $37
Rockwall Slaw $8

Rhubarb posset, rosewater shortbread $9.5
Mini cheeseburger $8, add fries: $12
Baguette, pesto, aioli, olives $8.5 / $11
Oysters Natural ½: $18, Full: $34
Market fish, brick pastry, moroccan carrot salad $33
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Spiced cauliflower, almonds, currants $8.5
Leafy green salad, pickled shallots $8

Raisin Toast - House made Jam, butter $8.50
Crispy Fries with garlic aioli $8.50
Slaw Salad $8.50
Babycino $1.00
Gardens Scones $7.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Pepsi Max $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
All dips are served with bread and pita -
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Saganaki $18.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50

CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CHICKEN OF THE DAY - Refer Specials Board N/A
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
PIZZA - Cheese and bacon $5.00
White and wholemeal bread available. Gluten free bread available $1.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90

Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Plain Roti - whole meal plain bread $4.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50

Mushroom and truffle oil pintxo $3.00 each
Crispy white bait, chipotle aioli $12.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
White anchovies, lemon $6.00
Char grilled octopus, olive salad $14.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Potatoes bravas $7.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Changing cheeses available as individual serves $13
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pork terrine, house relish, grilled ciabatta $19.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Mustards N/A

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -

Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mash $3.50
Chips $3.50

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soup - (also see specials board) traditional minestrone served with bread $14
Villagio - sausage, spinach, gorgonzola $22.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5