Address
Constitution Dock, Hobart, TAS, 7000, Australia
Mako Seafood & Takeaway in Hobart Menu
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Fresh Fish and Chips at Constitution Dock.
Nearby Sample Menus
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bowl of Seasonal Vegetables $5.00
- Seafood Plate $28.50
- Soup of the Day $7.50
- Chips with your choice of aioli or gravy $6.50
- Open Greek Lamb Souvlaki $19.50
- Creamy Garlic Prawns (6) $14.50
- Summer Prawn Salad $22.00
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Byron Bay Chilli Sauce (LG) $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Creamy Mushroom Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Bowl of Mash $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bowl of Fries $6.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Side of Creamy Mash $3.00
- Kids Nachos $6.50
- Small Wedges $3.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Garden salad $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Seasoned wedges with sweet chilli & sour cream $10.5
- Wedges $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Seasonal vegetables $4
- Lamb sausages & mashed potato With onion jam & gravy $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Scotch fillet $30
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roast pork belly, ginger carrots $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Spiced cauliflower, almonds, currants $8.5
- Ox tall, gnocchi, smoked tomato jam $24
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Natural ½: $18, Full: $34
- Oyster w. finger lime ½: $21, Full: $39
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Half doz Oysters (natural) GF $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Greek GF $11.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Large Chips $7.00
- BBQ Chicken and mushroom $19.00
- All $7,00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Smoked Salmon and brie $21.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- No.6 Soya Chicken Noodle Soup $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.18 Chao Bing $13.90
- Sushi Party Plate No.1 $48.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- Sushi Party Plate No.3 $38.00
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- Ice Cream - topped with nuts $4.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Keema Naan - naan filled with chicken mince $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Extra Rice Large $4.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Selection of house made ice creams & sorbet $13.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Smolt olives $7.8
- Leek & three cheese arancini (each) $3.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mako Seafood & Takeaway
Phone
0362349884
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
Constitution Dock, Hobart, TAS, 7000, Australia
- Hobart Fish & Chips Menus
- Hobart Seafood Menus
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- City of Hobart Seafood Menus