Mako Seafood & Takeaway in Hobart Menu

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Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bowl of Mash $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Surf & Turf Sauce $6.00
Sausages and Chips $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Garlic & herb bread $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
- Add chicken $4
Roasted Tasmanian hazelnut & walnut mix $6
Lamb sausages & mashed potato With onion jam & gravy $19

Side of Crinkle Cut Chips $3.00
Garden Salad - add chicken $5 $8.00
Chilli Flakes $1.00
Sun Dried Tomato $1.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pan Gravy $2.50
Tomato Salsa $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Ginger & garlic chicken, chilli, kale $23
Peanut butter + chocolate brownie $11
Beans $7.5, add fried pork mince: $11.5
Winter vegetable salad, horseradish cream $15
Raddichio, spiced pear, blue cheese + walnut $14
Leafy green salad, pickled shallots $8
Spiced cauliflower, almonds, currants $8.5
Fried seasonal potatoes, guanciale $8.6

Margherita $18.00
- tomato and basil $
Crusty Bread $7.00
- roasted garlic and herb butter
BBQ Chicken and mushroom $19.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

No.11 Chow Owl Ho $10.50
Whole Day Pack No.6 $15.80
No.26 Japanese Una Don $13.00
No.16 Chicken Chow Mein $10.50
No.13 Seafood Udon Noodle $13.90
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.9 $15.80
Sushi Party Plate No.2 $38.00

Raspberry $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Chai Latte, Mocha, Hot Chocolate $4.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Muffin $4.50
Pepsi Max $4.30
Apple & Blackcurrant $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Seafood Saganaki $31.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50

CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00

Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House made beans with sausage meat & herbs $4.9
Garlic, rosemary, mozarella, reggiano $18.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Buttered pink-eyes, serrano, garlic $9.5

Homemade fish fingers (3) $9.90
Australian Squid $19.90
Fisherman’s Basket $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Seafood $19.90
Mures Marinade $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Extra chips $3.90

Chips $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50