Mako Seafood & Takeaway in Hobart Menu

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Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Mushroom Risotto $17.00
Creamy Garlic Prawns (6) $14.50
Vietnamese Beef Salad $21.00
Open Greek Lamb Souvlaki $19.50
350g Pasture-Fed Porterhouse Fillet $29.50
Creamy Garlic Prawns (10) $23.50
Warm Chicken Salad $18.00

Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bread Roll - Garlic & Herb or Plain $2.80
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Soup In house soup of the day with a crusty bread roll $6.50
Side of Creamy Mash $3.00

- Add chicken $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Crispy chips $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mash potato and braised cabbage $8
- 300g Scotch fillet $30

- Flake (battered only) $14.00
- Flathead $16.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Trevally $14.00
Small Chips $5.00
- Caesar GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salt and Pepper Calamari Salad $25.00

Crusty Bread $7.00
- roasted garlic and herb butter
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
BBQ Chicken and mushroom $19.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Fries
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Extra Shot $1.00
Slaw Salad $8.50
Soup of the Day - House Bread $10.50
Lemon Lime and Bitters $4.30
Lemonade $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Apple $4.00

Roti - Thai style bread served with peanut sauce $7.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Puk - Stir fried seasonal vegetables $21.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tea & Coffee $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Cheese Naan - filled with cottage cheese and spices $5.50

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Vegemite n/a

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
House Made Baked Beans $3.5
Seafood Chowder $15.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Bacon - 2 rashers $4.50

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Vodka Bloody Mary Oyster Shooter $8.00

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Squid $19.90

House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Cheese board $23.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Prime tasmanian grilled bacon $4.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Huon valley green beans, labneh, mint, olive oil $9.5

Tod Man - Thai Fish Cake $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -