Mako Seafood & Takeaway in Hobart Menu

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Fresh Fish and Chips at Constitution Dock.

Nearby Sample Menus

Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Housemade Beef Lasagna $18.00
350g Pasture-Fed Porterhouse Fillet $29.50
Side serve of salad or vegetables $3.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Creamy Garlic Prawns (6) $14.50

Sliced Avocado (LG) $2.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Dianne Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

All eggs are Free-Range -
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
“Huon Valley” smoked salmon $5.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Porterhouse $28
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Bacon $2.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pineapple $1.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Wedges - with sour cream & sweet chilli sauce $8.00

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Caesar GF $11.00
- Blue Eye (Trevalla) $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Prawns (ten) $15.00
- Flake (battered only) $14.00
Shark Attack One piece of crumbed fish with chips $8.50
Fish Only (two fillets either battered or crumbed): -

Lemon Lime $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Soda Water $4.30
Orange $4.00
Apple $4.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Apple & Blackcurrant $4.00
Lemon Lime and Bitters $4.30

CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
PIZZA - Cheese and bacon $5.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50

Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Puk - Stir fried seasonal vegetables $21.90

White anchovies, lemon $6.00
House cut chips $7
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Mushroom and truffle oil pintxo $3.00 each
Piquillo pepper and anchovy pintxo $3.00 each
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Artichoke and Grandvewe primavera pintxo $3.00 each
Braised duck leg, Brussels sprouts $16.00

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Squid $19.90
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Captain Cook’s Basket $10.90
Crisp Italian style base -

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Pinot Noir Jus $3.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Carbonara - pancetta, egg, garlic, parmesan $21
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Paese - salami, roasted capsicum, olives, mushrooms $24

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Tod Man - Thai Fish Cake $1.50 ea
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50

Chips $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50