Malabar South Indian Restaurant in Crows Nest Menu -

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Plain Dosai a thin, crisp, golden brown Dosai Mini $ 9 / Reg $14
Masala Dosai a connoisseur's delight! a thin crisp golden brown Dosai filled with spiced potatoes Mini $ 10 / Reg $18
Bangalore Masala Dosai a thin crisp golden brown Dosai spread with a hot coconut and sesame chutney, filled with spiced potatoes Mini $ 10.5 / Reg $19
Kheema Dosai A dosai filled with mildly spiced minced beef Mini $ 11 / Reg $20
Chicken Dosai A dosai filled with mildly spiced minced chicken Mini $ 11/ Reg $20
Masala Uttappam a thick, round pancake with onion, tomatoes, cumin and coriander $18

Garlic and Pepper Rasam soup lentil broth, flavoured with garlic, pepper, curry leaves and coriander $ 7.5
Patti Samosa ( 2 pcs) mildly spiced potatoes and peas wrapped in a thin pastry and fried $ 7.5
Onion Bhaji (4 pcs) onion fritters with gram flour, chopped chillies and garlic $ 9.5
Sambar Vada (3 pcs) savoury light and crunchy lentil doughnuts, spiced with black pepper corns and fresh herbs. served with hot sambar $ 9.5
Spinach Chaat crushed, batter fried spinach leaves with cubes of potatoes and chick peas topped with a yoghurt, tamarind and tomato sauce served cold $ 13.5
Pepper Prawns (4 pcs) king prawns tossed in chilli, pepper and curry leaf $ 15.5
Chicken Tikka (3 pcs) oven roasted boneless thigh fillet marinated with malabari spices $ 13.5
Mysore Chilli Chops (3 pcs) tender cutlets of lamb in a spicy, chilli marinade, grilled to perfection $ 16.5
Mixed Platter (minimum order 2 mixed entree) one piece of each - patti samosa, chilli chops and chicken tikka $ 13.5

Kerala Beef Curry (med) juicy pieces of beef with coconut, spices, curry leaves and potatoes $ 19.5
Beef Vindaloo (hot) a universally hot dish from Goa $ 19.5
Lamb Khorma (Mild) juicy pieces of lamb simmered in a rich cashew nut based sauce $ 21.5
Lamb Pepper Roganjosh (med) diced lamb, pan cooked with curry leaves and crushed black pepper $ 21.5
Lamb Saagwala (med) a mouth watering combination of lamb with spinach and green herbs $ 21.5
Butter Chicken (mild) oven cooked fillets of chicken finished in a creamy tomato sauce $ 20.5
Chicken Chettinad (med) an authentic chicken curry with onions, tomatoes and black pepper $ 19.5
Chicken Tikka Masala (med) dices of chicken, pan fried with green pepper, onions and tomatoes $ 19.5
Chicken Biryani another speciality of the house! aromatic rice and tender pieces of chicken cooked together with an assortment of freshly ground herbs and spices. served hot with cucumber raith $ 18.5
Goan Fish Curry (med) a fish curry with coconut, from the beaches of Goa $ 23.5
Prawn Balchao (hot) king prawns in a hot and tangy onion and tomato sauce $ 23.5
Konkan Prawn Curry (mild) king prawns simmered in a coconut gravy with tamarind and spices $ 23.5
Eggplant and Potato (med) baby eggplant cooked with cubes of potatoes, tomatoes and spices $ 17.5
Okra Masala (med) tender okra, onions, tomatoes and spices $ 17.5
Mushroom and Spinach (med) fresh button mushrooms stir fried with pureed spinach $ 17.5
Malai Kofta potato and cottage cheese dumplings tossed in a cashew nut based sauce $ 17.5
Mixed Vegetable Curry (mild) fresh vegetables in a sauce with coconut and ground spices $ 17.5
Dhal (med) assorted lentils with tomatoes, ginger and coriander $ 13.5
Palak Paneer (med) cubes of cottage cheese with pureed spinach and green herbs $ 17.5

Malabar Banquet Entree: Pappadums & mint sauce, Patti Samosa, Chicken Tikka and Mini Masala Dosai Main Course : Lamb Varutha, Butter Chicken, Mixed Vegetable curry with steamed rice and naan $ 37 /p.p.
Maharaja Banquet Malabar Banquet plus Mango Kulfi and tea/coffee $ 43 /p.p.

Steamed Rice $ 2 p.p.
Naan (cut into two) $ 4
Garlic Naan ( cut into two) $ 4.5
Malabar Paratha (cut into four) $ 4.5
Onion and Tomato Katchumber $ 4
Mango Chutney / Mint Sauce / Cucumber Raita / Lime Pickle (each) $ 3
Pappadums (4 per serve) $ 3
Garden Salad Salad leaves, cucumber and tomato in a home-made vinaigrette dressing $ 7

Nearby Sample Menus

Chicken vegetables rice noodles in wet style $ 11.80
Vegetable fried rice $ 9.80
Combination crispy noodles $ 11.90
Seafood ginger shallot $ 12.90
Satay beef noodles (mild) $ 11.80
Special fried rice $ 10.50
B.B.Q pork crispy noodles $ 10.80
Wonton noodles soup $ 8.00

Aburi Hotate (scallop) $5.50
Harami (salmon belly) $4.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Aburi Chashu (pork belly) $4.00
Chicken & Avocado Roll $4.00
Unagi (eel) $3.50
Semi Dried Tomato & Avocado Roll $4.00
Aburi Marbled Beef $4.50

Chinese fettucine $19.80
Hot and sour $8.00
Noodle in chicken broth $6.50
Vegetarian omelette $20.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fried rice with shredded beef $18.80
Chicken $19.80
Fried rice (large) $14.00

04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Tofu $10.50
10. Karaage
- Fried chicken, Japanese style

PETITE PEAS, gem lettuce $8.00
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Petite fours $10.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Extras -
GREENS, hazelnut crumble, marjoram $8.00
Entree -
Duck parfait champagne jelly $11.50

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Iced Chocolate, Coffee, $5.70
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Iced Long Black $4.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
See Super Smoothies range on our drinks menu from $7.50
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

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FILLET $18.50
TEPPAN EEL $12.50
FISH $10.50
YOKAN $4.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
HOTATEKAI (scallops) $16.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00

Iced Chocolate, Iced Coffee, Iced Tea $6.50
Soup of the Day $10.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00

Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12

LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95