Malabar South Indian Restaurant in Crows Nest Menu -

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Plain Dosai a thin, crisp, golden brown Dosai Mini $ 9 / Reg $14
Masala Dosai a connoisseur's delight! a thin crisp golden brown Dosai filled with spiced potatoes Mini $ 10 / Reg $18
Bangalore Masala Dosai a thin crisp golden brown Dosai spread with a hot coconut and sesame chutney, filled with spiced potatoes Mini $ 10.5 / Reg $19
Kheema Dosai A dosai filled with mildly spiced minced beef Mini $ 11 / Reg $20
Chicken Dosai A dosai filled with mildly spiced minced chicken Mini $ 11/ Reg $20
Masala Uttappam a thick, round pancake with onion, tomatoes, cumin and coriander $18

Garlic and Pepper Rasam soup lentil broth, flavoured with garlic, pepper, curry leaves and coriander $ 7.5
Patti Samosa ( 2 pcs) mildly spiced potatoes and peas wrapped in a thin pastry and fried $ 7.5
Onion Bhaji (4 pcs) onion fritters with gram flour, chopped chillies and garlic $ 9.5
Sambar Vada (3 pcs) savoury light and crunchy lentil doughnuts, spiced with black pepper corns and fresh herbs. served with hot sambar $ 9.5
Spinach Chaat crushed, batter fried spinach leaves with cubes of potatoes and chick peas topped with a yoghurt, tamarind and tomato sauce served cold $ 13.5
Pepper Prawns (4 pcs) king prawns tossed in chilli, pepper and curry leaf $ 15.5
Chicken Tikka (3 pcs) oven roasted boneless thigh fillet marinated with malabari spices $ 13.5
Mysore Chilli Chops (3 pcs) tender cutlets of lamb in a spicy, chilli marinade, grilled to perfection $ 16.5
Mixed Platter (minimum order 2 mixed entree) one piece of each - patti samosa, chilli chops and chicken tikka $ 13.5

Kerala Beef Curry (med) juicy pieces of beef with coconut, spices, curry leaves and potatoes $ 19.5
Beef Vindaloo (hot) a universally hot dish from Goa $ 19.5
Lamb Khorma (Mild) juicy pieces of lamb simmered in a rich cashew nut based sauce $ 21.5
Lamb Pepper Roganjosh (med) diced lamb, pan cooked with curry leaves and crushed black pepper $ 21.5
Lamb Saagwala (med) a mouth watering combination of lamb with spinach and green herbs $ 21.5
Butter Chicken (mild) oven cooked fillets of chicken finished in a creamy tomato sauce $ 20.5
Chicken Chettinad (med) an authentic chicken curry with onions, tomatoes and black pepper $ 19.5
Chicken Tikka Masala (med) dices of chicken, pan fried with green pepper, onions and tomatoes $ 19.5
Chicken Biryani another speciality of the house! aromatic rice and tender pieces of chicken cooked together with an assortment of freshly ground herbs and spices. served hot with cucumber raith $ 18.5
Goan Fish Curry (med) a fish curry with coconut, from the beaches of Goa $ 23.5
Prawn Balchao (hot) king prawns in a hot and tangy onion and tomato sauce $ 23.5
Konkan Prawn Curry (mild) king prawns simmered in a coconut gravy with tamarind and spices $ 23.5
Eggplant and Potato (med) baby eggplant cooked with cubes of potatoes, tomatoes and spices $ 17.5
Okra Masala (med) tender okra, onions, tomatoes and spices $ 17.5
Mushroom and Spinach (med) fresh button mushrooms stir fried with pureed spinach $ 17.5
Malai Kofta potato and cottage cheese dumplings tossed in a cashew nut based sauce $ 17.5
Mixed Vegetable Curry (mild) fresh vegetables in a sauce with coconut and ground spices $ 17.5
Dhal (med) assorted lentils with tomatoes, ginger and coriander $ 13.5
Palak Paneer (med) cubes of cottage cheese with pureed spinach and green herbs $ 17.5

Malabar Banquet Entree: Pappadums & mint sauce, Patti Samosa, Chicken Tikka and Mini Masala Dosai Main Course : Lamb Varutha, Butter Chicken, Mixed Vegetable curry with steamed rice and naan $ 37 /p.p.
Maharaja Banquet Malabar Banquet plus Mango Kulfi and tea/coffee $ 43 /p.p.

Steamed Rice $ 2 p.p.
Naan (cut into two) $ 4
Garlic Naan ( cut into two) $ 4.5
Malabar Paratha (cut into four) $ 4.5
Onion and Tomato Katchumber $ 4
Mango Chutney / Mint Sauce / Cucumber Raita / Lime Pickle (each) $ 3
Pappadums (4 per serve) $ 3
Garden Salad Salad leaves, cucumber and tomato in a home-made vinaigrette dressing $ 7

Nearby Sample Menus

Vegetable fried rice $ 9.80
Seafood crispy noodles $ 11.90
Sweet chilli beef noodles $ 11.80
B.B.Q pork stir fried noodles $ 10.80
King prawns wonton noodle soup $ 11.90
Stir fried mixed vegetables $ 9.80
B.B.Q pork with rice $ 10.50
Vegetarian mini spring rolls (6) $ 6.00

Eel & Cucumber $4.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Aburi Hotate (scallop) $5.50
Salmon & Avocado $4.00
Salmon Roll $3.50
S.A Salmon Ship $4.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Kanpyo Roll $3.00

Chinese mushroom with broccoli $20.80
- with bean curd $18.80
Prawn cutlets $6.00
Combination wonton and noodle $22.80
Chicken $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Clear noodle (long soup) $6.50
Chow mein - beef $19.80

Salmon $13.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Petit Basquitou Sheep’s milk, France -
Entree -
Cheese served with dried muscatels, grapes & lavosh -
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
GREENS, hazelnut crumble, marjoram $8.00
CAFÉ DE PARIS BUTTER $2.00
Petite peas, gem lettuce, bacon $8.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00

Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
See Super Smoothies range on our drinks menu from $7.50
Babychino $1.00
Kids All Day Breakfast egg, baked beans and toast $6.90
Flat White $4.10
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
PRAWN $12.50
TEMPURA ICE CREAM $5.00
ICE CREAM $4.50
LAMB CUTLET $18.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
MISO SHIRU (Bean pasta soup) $2.00
HOTATEKAI (scallops) $16.00

Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Meatballs and Mash $12.00

MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
Kids Ham Pizza $14.5
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95