Malabar South Indian Restaurant in Crows Nest Menu -

Are you the owner? Manage this listing for free.

Plain Dosai a thin, crisp, golden brown Dosai Mini $ 9 / Reg $14
Masala Dosai a connoisseur's delight! a thin crisp golden brown Dosai filled with spiced potatoes Mini $ 10 / Reg $18
Bangalore Masala Dosai a thin crisp golden brown Dosai spread with a hot coconut and sesame chutney, filled with spiced potatoes Mini $ 10.5 / Reg $19
Kheema Dosai A dosai filled with mildly spiced minced beef Mini $ 11 / Reg $20
Chicken Dosai A dosai filled with mildly spiced minced chicken Mini $ 11/ Reg $20
Masala Uttappam a thick, round pancake with onion, tomatoes, cumin and coriander $18

Garlic and Pepper Rasam soup lentil broth, flavoured with garlic, pepper, curry leaves and coriander $ 7.5
Patti Samosa ( 2 pcs) mildly spiced potatoes and peas wrapped in a thin pastry and fried $ 7.5
Onion Bhaji (4 pcs) onion fritters with gram flour, chopped chillies and garlic $ 9.5
Sambar Vada (3 pcs) savoury light and crunchy lentil doughnuts, spiced with black pepper corns and fresh herbs. served with hot sambar $ 9.5
Spinach Chaat crushed, batter fried spinach leaves with cubes of potatoes and chick peas topped with a yoghurt, tamarind and tomato sauce served cold $ 13.5
Pepper Prawns (4 pcs) king prawns tossed in chilli, pepper and curry leaf $ 15.5
Chicken Tikka (3 pcs) oven roasted boneless thigh fillet marinated with malabari spices $ 13.5
Mysore Chilli Chops (3 pcs) tender cutlets of lamb in a spicy, chilli marinade, grilled to perfection $ 16.5
Mixed Platter (minimum order 2 mixed entree) one piece of each - patti samosa, chilli chops and chicken tikka $ 13.5

Kerala Beef Curry (med) juicy pieces of beef with coconut, spices, curry leaves and potatoes $ 19.5
Beef Vindaloo (hot) a universally hot dish from Goa $ 19.5
Lamb Khorma (Mild) juicy pieces of lamb simmered in a rich cashew nut based sauce $ 21.5
Lamb Pepper Roganjosh (med) diced lamb, pan cooked with curry leaves and crushed black pepper $ 21.5
Lamb Saagwala (med) a mouth watering combination of lamb with spinach and green herbs $ 21.5
Butter Chicken (mild) oven cooked fillets of chicken finished in a creamy tomato sauce $ 20.5
Chicken Chettinad (med) an authentic chicken curry with onions, tomatoes and black pepper $ 19.5
Chicken Tikka Masala (med) dices of chicken, pan fried with green pepper, onions and tomatoes $ 19.5
Chicken Biryani another speciality of the house! aromatic rice and tender pieces of chicken cooked together with an assortment of freshly ground herbs and spices. served hot with cucumber raith $ 18.5
Goan Fish Curry (med) a fish curry with coconut, from the beaches of Goa $ 23.5
Prawn Balchao (hot) king prawns in a hot and tangy onion and tomato sauce $ 23.5
Konkan Prawn Curry (mild) king prawns simmered in a coconut gravy with tamarind and spices $ 23.5
Eggplant and Potato (med) baby eggplant cooked with cubes of potatoes, tomatoes and spices $ 17.5
Okra Masala (med) tender okra, onions, tomatoes and spices $ 17.5
Mushroom and Spinach (med) fresh button mushrooms stir fried with pureed spinach $ 17.5
Malai Kofta potato and cottage cheese dumplings tossed in a cashew nut based sauce $ 17.5
Mixed Vegetable Curry (mild) fresh vegetables in a sauce with coconut and ground spices $ 17.5
Dhal (med) assorted lentils with tomatoes, ginger and coriander $ 13.5
Palak Paneer (med) cubes of cottage cheese with pureed spinach and green herbs $ 17.5

Malabar Banquet Entree: Pappadums & mint sauce, Patti Samosa, Chicken Tikka and Mini Masala Dosai Main Course : Lamb Varutha, Butter Chicken, Mixed Vegetable curry with steamed rice and naan $ 37 /p.p.
Maharaja Banquet Malabar Banquet plus Mango Kulfi and tea/coffee $ 43 /p.p.

Steamed Rice $ 2 p.p.
Naan (cut into two) $ 4
Garlic Naan ( cut into two) $ 4.5
Malabar Paratha (cut into four) $ 4.5
Onion and Tomato Katchumber $ 4
Mango Chutney / Mint Sauce / Cucumber Raita / Lime Pickle (each) $ 3
Pappadums (4 per serve) $ 3
Garden Salad Salad leaves, cucumber and tomato in a home-made vinaigrette dressing $ 7

Nearby Sample Menus

Soy chicken with rice $ 10.80
Szechuan beef (hot) $ 11.80
Seafood rice noodles $ 11.90
Combination wonton noodles soup $ 11.90
Roast duck with rice $ 10.80
Chao kway teow (mild) $ 10.80
Beef broccoli cashew nut $ 12.50
Wonton noodles soup $ 8.00

Calamari $3.00
Vegetarian Roll $3.50
HOT MEAL PLATTER $39.00
Salmon & Avocado Roll $4.00
Salmon & Asparagus Roll $4.00
Amaebi (sweet prawn) $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ume Q Roll (pickled sour plum) $3.50

King prawn fried rice $19.80
King prawn $25.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Chow mein - shredded pork $19.80
Wonton $6.50
Crab meat and sweet corn $7.50
Hot and sour $8.00
Special combination fried rice $19.80

01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $7.90
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Tofu $10.50

HERB GNOCCHETTI Broad been & asparagus $28.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Woodside Figaro Goats cheese, Victoria -
--- -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Jamon de trevelez dwarf truffle peaches $11.50
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Petit Basquitou Sheep’s milk, France -

Vienna Coffee $4.80
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

SASHIMI (Row fish) $7.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
MIXED SEAFOOD $14.00
GREEN TEA ICE CREAM $4.00
TERIYAKI CHICKEN $10.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
YOKAN $4.50

Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Bangers and Mash $12.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Banana or Strawberry Smoothie $8.00

SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
Kids: Baby chino $2
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
Kids Spiders: coke, sprite, raspberry $8

ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- Lamb $19.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95