Malabar South Indian Restaurant in Crows Nest Menu

 Dosai - The House Specialty

• Plain Dosai a thin, crisp, golden brown Dosai Mini $ 9 / Reg $14
• Masala Dosai a connoisseur's delight! a thin crisp golden brown Dosai filled with spiced potatoes Mini $ 10 / Reg $18
• Bangalore Masala Dosai a thin crisp golden brown Dosai spread with a hot coconut and sesame chutney, filled with spiced potatoes Mini $ 10.5 / Reg $19
• Kheema Dosai A dosai filled with mildly spiced minced beef Mini $ 11 / Reg $20
• Chicken Dosai A dosai filled with mildly spiced minced chicken Mini $ 11/ Reg $20
• Masala Uttappam a thick, round pancake with onion, tomatoes, cumin and coriander $18

 ENTREES

• Garlic and Pepper Rasam soup lentil broth, flavoured with garlic, pepper, curry leaves and coriander $ 7.5
• Patti Samosa ( 2 pcs) mildly spiced potatoes and peas wrapped in a thin pastry and fried $ 7.5
• Onion Bhaji (4 pcs) onion fritters with gram flour, chopped chillies and garlic $ 9.5
• Sambar Vada (3 pcs) savoury light and crunchy lentil doughnuts, spiced with black pepper corns and fresh herbs. served with hot sambar $ 9.5
• Spinach Chaat crushed, batter fried spinach leaves with cubes of potatoes and chick peas topped with a yoghurt, tamarind and tomato sauce served cold $ 13.5
• Pepper Prawns (4 pcs) king prawns tossed in chilli, pepper and curry leaf $ 15.5
• Chicken Tikka (3 pcs) oven roasted boneless thigh fillet marinated with malabari spices $ 13.5
• Mysore Chilli Chops (3 pcs) tender cutlets of lamb in a spicy, chilli marinade, grilled to perfection $ 16.5
• Mixed Platter (minimum order 2 mixed entree) one piece of each - patti samosa, chilli chops and chicken tikka $ 13.5

 MAIN COURSES

• Kerala Beef Curry (med) juicy pieces of beef with coconut, spices, curry leaves and potatoes $ 19.5
• Beef Vindaloo (hot) a universally hot dish from Goa $ 19.5
• Lamb Khorma (Mild) juicy pieces of lamb simmered in a rich cashew nut based sauce $ 21.5
• Lamb Pepper Roganjosh (med) diced lamb, pan cooked with curry leaves and crushed black pepper $ 21.5
• Lamb Saagwala (med) a mouth watering combination of lamb with spinach and green herbs $ 21.5
• Butter Chicken (mild) oven cooked fillets of chicken finished in a creamy tomato sauce $ 20.5
• Chicken Chettinad (med) an authentic chicken curry with onions, tomatoes and black pepper $ 19.5
• Chicken Tikka Masala (med) dices of chicken, pan fried with green pepper, onions and tomatoes $ 19.5
• Chicken Biryani another speciality of the house! aromatic rice and tender pieces of chicken cooked together with an assortment of freshly ground herbs and spices. served hot with cucumber raith $ 18.5
• Goan Fish Curry (med) a fish curry with coconut, from the beaches of Goa $ 23.5
• Prawn Balchao (hot) king prawns in a hot and tangy onion and tomato sauce $ 23.5
• Konkan Prawn Curry (mild) king prawns simmered in a coconut gravy with tamarind and spices $ 23.5
• Eggplant and Potato (med) baby eggplant cooked with cubes of potatoes, tomatoes and spices $ 17.5
• Okra Masala (med) tender okra, onions, tomatoes and spices $ 17.5
• Mushroom and Spinach (med) fresh button mushrooms stir fried with pureed spinach $ 17.5
• Malai Kofta potato and cottage cheese dumplings tossed in a cashew nut based sauce $ 17.5
• Mixed Vegetable Curry (mild) fresh vegetables in a sauce with coconut and ground spices $ 17.5
• Dhal (med) assorted lentils with tomatoes, ginger and coriander $ 13.5
• Palak Paneer (med) cubes of cottage cheese with pureed spinach and green herbs $ 17.5

 BANQUETS

• Malabar Banquet Entree: Pappadums & mint sauce, Patti Samosa, Chicken Tikka and Mini Masala Dosai Main Course : Lamb Varutha, Butter Chicken, Mixed Vegetable curry with steamed rice and naan $ 37 /p.p.
• Maharaja Banquet Malabar Banquet plus Mango Kulfi and tea/coffee $ 43 /p.p.

 ACCOMPANIMENTS

• Steamed Rice $ 2 p.p.
• Naan (cut into two) $ 4
• Garlic Naan ( cut into two) $ 4.5
• Malabar Paratha (cut into four) $ 4.5
• Onion and Tomato Katchumber $ 4
• Mango Chutney / Mint Sauce / Cucumber Raita / Lime Pickle (each) $ 3
• Pappadums (4 per serve) $ 3
• Garden Salad Salad leaves, cucumber and tomato in a home-made vinaigrette dressing $ 7

334 Pacific Hwy, Crows Nest, NSW, 2065, Australia

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