Malacca Straits in Ultimo Menu

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AYAM PERCIK KELANTAN There is a reason why Malaysians drive hundreds of miles to savour this dish - succulent grilled chicken unlike any other. $20.80
IKAN BAKAR Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing $38.00
SILKEN TOFU WITH MINCE CHICKEN Hand-made silken tofu served with seasonal vegetable (vegetarian option available). - This dish is a Malacca Straits on Broadway original - $14.80
SALT & PEPPER SILKEN TOFU Hand-made silken tofu in spicy salt and pepper mix $14.80
PUMPKIN SAUCE SILKEN TOFU Hand-made silken tofu served with prawn mince in creamy pumpkin sauce $14.80
BABY SQUID SAMBAL Tender baby squid in spicy sambal sauce $18.80
KAM HEONG BABY SQUID Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp $23.80
CRISPY EGG SALAD Pan-fried egg pieces served in our special spicy, sweet and tangy salad dressing $14.80
SWEET & SPICY VINEGAR PAN-FRIED EGGS Pan-fried egg pieces served in sweet vinegar and chilli dressing $14.80
SALT & PEPPER SOFT-SHELL CRAB Crispy soft shell crab in spicy salt and pepper mix $18.80
BEEF BRISKET CURRY Brisket of beef slow-cooked in creamy curry sauce with roasted Desiree potatoes $14.80
GOLDEN SAND PRAWN Crispy prawns served in a batter of duck egg yolks $26.80
ANGEL-HAIR PRAWN Crispy prawns in buttery egg floss and curry leaves $23.80
MARMITE PRAWN Crispy prawns served in honey and Marmite sauce $23.80
MALAYSIAN FISH HEAD CURRY Tender cheeks of blue-eye cod stewed with okra, beans, tomatoes, and eggplant in creamy curry sauce $30.00
MALAYSIAN WHOLE FISH CURRY Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce $38.00
ASSAM WHOLE FISH Whole Australian snapper served in a tangy and spicy tamarind sauce $38.00
KAPITAN PRAWN Prawns served in our famous creamy curry with ground herb and spices $23.80
DRY CURRY PRAWN Prawn pieces served in our knockout 'dry' curry sauce $23.80
SINGAPORE CHILLI PRAWN Juicy prawns cooked in sweet and savoury tomato and chilli-based sauce $23.80
KAM HEONG PRAWN Prawns stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp $23.80
CEREAL PRAWN Prawn dish served in batter of Nestum cereal, chillies, and curry leaves $23.80
CHICK KUT TEH Claypot chicken and oyster mushroom in savoury herbal soup $14.80
BYO CRAB per crab Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style. $20.00

OTAK-OTAK Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces) $12.00
CHICKEN SATAY Grilled marinated chicken served with authentic peanut sauce (6 skewers) $12.00
CHICKEN & CHESTNUT ROLL Five-spice chicken and chestnut roll wrapped in crispy tofu parcel $12.80
PULUT PANGGANG Spiced glutinous rice with dried shrimp grilled in banana leaves (3 pieces) $10.50
MURTABAK Minced marinated beef wrapped in thin parchment roti and served with curry sauce $10.50
SPRING ROLLS Paper thin pastry filled with a mixture of vegies and spices (4 pieces) $6.00
CURRY PUFFS Puff pastry filled with curried vegies (4 pieces) $6.00
THAI FISH CAKES Spiced fish pasties with sweet chilli sauce (4 pieces) $6.00
MIXED ENTREES A mixture of spring roll, curry puff and fish cake $6.00
TOM YUM SOUP Spicy and sour soup with fresh herbs and mushroom With vegies or chicken $5.00 / prawns $6.00
CHICKEN & SWEET CORN SOUP $5.00

HAINANESE CHICKEN RICE Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber $10.00
AYAM GORENG Malay-style fried chicken served with fragrant rice, chilli sauce and cucumber $10.00
CHAI TAU KUEH Fried radish cake with sambal, eggs and beansprouts $12.00
NASI LEMAK Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, hard-boiled egg and cucumber Choice of chicken curry or beef rendang or fried chicken $10.00
ROTI CANAI Crispy on the outside, fluffy on the inside - two pieces of Malaysia's favourite rotis served with curry dip and sambal paste Choice of chicken curry or beef rendang $10.00

LAKSA Rapture in a bowl -
- With vegies $9.00
- chicken $10.00
- prawns $11.50
- seafood $13.00
ASSAM LAKSA For the connoisseurs, a spicy and sour Penang laksa in fish-based soup $11.80
HAR MEE Egg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste $11.00
MEE GORENG Wok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste $11.00

CHICKEN CURRY Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) $14.80
BEEF CURRY Succulent beef pieces cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) $14.80
AYAM BAKAR CHEF TAN Grilled chicken pieces served in our Chef Tan's special sauce $14.80
MALAYSIAN-STYLE SALT & PEPPER SQUID/PRAWN Deep fried squid or prawns in spicy salt and pepper mix $16.80
MALAYSIAN FISH CURRY Fresh ling fillets stew cooked with okra, eggplant, tofu and french beans $30.00
MARMITE CHICKEN Chicken pieces cooked in honey and Marmite sauce $14.80
KARI KAMBING Traditional Malaysian lamb curry with roasted Desiree potatoes $14.80
OYSTER OMELETTE Oyster pieces in fried egg batter and served with a tangy chilli sauce $16.80
SAMBAL SOTONG alamari in spicy sambal sauce $16.80
SAMBAL UDANG Prawns in spicy sambal sauce $16.80
CRYING TIGER Delicately marinated BBQ beef slices served with a spicy and tangy chilli sauce $13.00

KANGKUNG BELACAN Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans) $12.00
CRISPY BATTER KANGKUNG Water spinach in crispy batter served with a dip of sweet chilli sauce $12.00
OKRA BELACAN Stir-fried okra with sambal belacan $14.80
SALTED EGG PUMPKIN Pumpkin pieces cooked in salted duck egg yolks and curry leaves $16.80
SALTED EGG EGGPLANT Eggplant stir-fried in salted duck egg yolks and curry leaves $16.80

JASMINE STEAMED RICE $2.00 per serve
FRAGRANT CHICKEN/COCONUT RICE $2.50 per serve

AIR BATU CAMPUR (AIS KACHANG) Shaved ice sensation with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk $5.00
CENDOL Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar $5.00
KUIH KETAYAP Pandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream $5.00
STICKY RICE PUDDING WITH EGG CUSTARD Sweet sticky rice with egg custard and a scoop of vanilla ice-cream and coconut milk $5.00
BO BO CHA CHA Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot $5.00
BANANA FRITTERS Deep-fried banana pieces served with a scoop of vanilla ice-cream $5.00

GAI KRA PAO Sauteed finely minced chicken with fresh chilli, basil, onions, shallots and vegies with rice $10.00
CHICKEN AND CASHEWS Sauteed breast fillet with cashew nuts in Thai chilli paste with rice $10.00
GINGER CHICKEN Sauteed breast fillet with fresh ginger and mixed vegies with rice $10.00
CHILLI BEEF or CHILLI PRAWNS Spicy chilli beef or prawns with fresh basil and vegies with rice $10.00 / $11.00
NUA NAMAN HOY Sliced tender beef with fresh vegies in oyster sauce with rice $10.00
GARLIC PRAWNS Sauteed prawns with fresh garlic and mixed vegies with rice $11.00
GREEN CURRY CHICKEN or GREEN CURRY BEEF Medium spicy curry with fresh basil and seasonal vegies with rice $10.00
PANANG CURRY CHICKEN or PANANG CURRY BEEF Mild red curry with kaffir lime leaves and seasonal vegies with rice $10.00

Nearby Sample Menus

Beef soup (beef with bean sprout in Thai style) $ 7.50
Lemongrass with mixed vegetables N/A
Curry puff $ 2.00 each
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Stir fried yellow curry powder with egg and mixed vegetables N/A
Steamed Rice $ 2.00
Spring roll $ 2.00 each
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00

Prawn Tempura and Avocado $4.00
Seafood Udon $11.00
Small (Tuna 2p, Salmon 6p) $8.50
Chicken Katsu Roll $4.50
Soft Shell Crab Tempura $9.50
California Roll $4.00
Vegetable Tempura S $5.50 / M $8.00 / L $10.50
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Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Raisin Toast $4.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Soup of the day (with a roll) $8.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Low Fat Sweetbreads $4.50

Mongolian Lamb / Beef and Rice $8.90
BBQ Roast Duck with BBQ Hot Sauce $19.90
Sweet and Sour Beef $12.90
Beef with Curry Sauce and Rice $8.90
Satay Lamb $12.90
Mongolian Lamb $12.90
Combination Chop Suey $15.90
Sweet and Sour Pork $12.90

See our specials menu to see today's freshly made salad N/A
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bacon and Egg Roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Pesto Scrambled Eggs $12