Malay Chinese Takeaway in Sydney Menu

Spring roll Fried vegetarian roll $1.30ea
Mixed Vegetables & rice Stir fried mixed vegetables with boiled rice $7.60
Schezuen Chicken & rice Chicken pieces stir fried in a spicy tangy sauce with boiled rice $9.80
Beef & Black Bean & rice Sliced beef cooked in a black bean sauce with boiled rice $9.50
Mongolian Beef & rice Sliced beef cooked in a mild tangy sauce with boiled rice $9.80
Sweet ‘n’ Sour pork & rice Battered pork pieces cooked in a sweet & sour sauce with rice $9.50
Sweet ‘n’ Sour prawns & rice Battered king prawns cooked in a sweet & sour sauce with rice $12.00
Garlic prawns & rice King prawns braised in a garlic sauce with boiled rice $12.00
Hainan Chicken rice Steamed chicken with traditional chicken flavoured rice $8.70
Fried Rice Rice fried with prawns, peas, shallots & egg $6.80
Boiled Rice Sm$2.20 / Lg$3.40

Nearby Sample Menus

Avocado $3.00
Sauteed baby spinach $3.00
Organic free range egg $3.00
Roasted mushrooms $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Warm ham & cheese croissant $6.50
Bacon & poached organic egg on toasted with house made relish $9.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

Steamed eggplant with dried scallop and garlic $20.80
Crispy Pork Belly $20.80
Braised bean curd with vegetables $18.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Stir fried e fu noodles with prawns roe $24.80
Zilver pigeon marinated in supreme soy sauce $29.80

French $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Vegetarian Supreme $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Lemon and Sugar $ 5.50
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Peri-Peri $ 8.40

Teppan Mixed Vegetables $7
Wagyu (With Salt & Pepper, 200G) $51
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Hotatekai (Scallops, 8) $29
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Sirlon $27
Gohan (Boiled Rice From Kitchen) $3

Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Chocolate Caramel Salted Tart $6.50
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Lemon Tart $6.50
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double shot/strong (soy/decaf, no extra charge) extra 50c
Pot of Hot Chocolate $5.95

Garden Salad $6
Garlic Bread $6
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15

Anchovies (served in olive oil) $9.10
Kefalotyri Saganaki Cheese $13.40
Grilled Haloumi Cheese $13.60
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Home Made Cheese Tiropitas $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
TWO COURSE $74
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23

Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
250gm Certified Angus Rump w/ creamy mash $11.90

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- WITH YOGHURT + MUESLI add $2.00
FRUIT SALAD $4.50 / $5.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60

LYONNAISE - Onion & Potato -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Green Salad $5
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Wild Rocket & Parmesan with balsamic dressing $9.90
Mixed Marinated Olives $7.90
Béarnaise Sauce $2.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90