Malaymas in North Fitzroy Menu

When you are craving for Malaysian food in Melbourne you should drop by at Malaymas.

Nearby Sample Menus

Hot chocolate $4.70
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Salmon $13.50
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60

Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
- S / M / L / F
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
Vegetarian bento box $12.50
- mixed vegetable and tofu tossed on wok with side dishes and rice
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Teriyaki beef don $10.50
- beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce