Malaysian Food House in Sydney Menu

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Malaysian Food House in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Soup Homemade soup served with vienna crust. $5.50
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

BREAKFAST SIDES -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
LARGE PLATE - Two Main & Any Three Sides $15.90
- Add salad + $4.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Hotatekai (Scallops, 8) $29
Sesame Salad $5
Miso Soup $4
Gohan (Boiled Rice From Kitchen) $3
Kohitsuji (Lamb With Onion) $27
Sesame Salad $5
Teppan Udon With Veggies, Choice Of : - Chicken $20
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Open Steak Sandwich with cheese & onion jam, served with chips $18
Fresh Juices range / apple / pineapple / tomato $4.5
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
BLT bacon, lettuce, tomato & mayo roll $8.5
Chai Latte $4.5
Garlic & Herbs Toasted Slices $6
Chicken Schnitzel with mash & gravy $18
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chicken Burger $7.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Turkish bread / foccacia $1.00
Hamburger $6.00

VEGIE SNACKS $4.50
- WITH YOGHURT + MUESLI add $2.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- ROASTED PUMPKIN 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT AND NUT CUPS $4.90
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Green tea cake
Pampa jelly tart
Affogato $12.00
- classic or macadamia
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Raspberry macaron
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Lime Cheesecake $22.00
- fresh cream

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Classic battered fish and chips with watercress and tartare $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Garlic bread $5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken breast schnitzel with fries, salad and gravy $17
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Béarnaise Sauce $2.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Pork Scratchings $8.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90