Malaysian Gourmet in Nedlands Menu

Always consistently cooked with generous servings and of course great flavour throughout the entire menu.

Nearby Sample Menus

ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
MORBIER $12.00
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
SALAMANDRE POIRE WILLIAMS $22.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass

Pesto Bruschetta with avocado, tomato & feta N/A
Coffee, Filter, V60, Hot chocolates N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Cold brews N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Fresh (baked in store) Muffins N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Freshly squeezed juices N/A

Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. $26.00
Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. $34.00
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). $22.00
Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. $23.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00