Malaysian Gourmet in Nedlands Menu

Always consistently cooked with generous servings and of course great flavour throughout the entire menu.

Nearby Sample Menus

CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
GRUYÈRE $12.00
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
HENNESSY XO COGNAC $33.00
HENNESSY VS COGNAC $15.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
REMY MARTIN XO SUPERIOR COGNAC $32.00

Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Chocolate or Vanilla Milk Shakes N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Cold brews N/A

Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. $26.00
Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. $9.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00
Garden Salad $7.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Cappelletti - Duck filled pasta, leek and porcini sauce. $26.00