Malaysian Gourmet in Nedlands Menu

Always consistently cooked with generous servings and of course great flavour throughout the entire menu.

Nearby Sample Menus

FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
LIQUER COFFEES $16.00
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
PAIN - Fresh baked Baguette served with French butter $4.00/person

Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Chocolate or Vanilla Milk Shakes N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Fresh (baked in store) Muffins N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A

Fettuccine - Prawns, clams, scallops, fish, mussels, calamari, chilli in a light Neapolitan sauce. $26.00
Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. $9.00
Caponata (Italian Style Ratatouille) $8.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. $15.00
Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. $24.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00