Seafood Maleny Restaurants and Takeaway Menus

Terrace of Maleny

Modern Australian, Seafood

• The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice $34.00
• Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen $22.00
• Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b $18.00 / pp
• Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad $34.00
• Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce $37.00
• Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced $45.00
• Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet $19.00
• The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf $20.00

Captain Merv's Seafood

Fish & Chips, Seafood

Captain Merv's Seafood in Maleny has no menu available, but can choose from many other options such as The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter or Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b from Terrace of Maleny. Subway offers many options including Ham and Veggie Delite. Key Restaurant Maleny includes a wide range like Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil or Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta.