Seafood Maleny Restaurants and Takeaway Menus

Terrace of Maleny

Modern Australian, Seafood

• Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise $33.00
• The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo $45.00
• Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad $34.00
• Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced $45.00
• Eye Fillet Steak - 220gram Victorian Gippsland steak $39.00
• House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam $20.00 / $29.00 / $32.00
• The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter $9.00
• Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame $22.00

Captain Merv's Seafood

Fish & Chips, Seafood

Captain Merv's Seafood in Maleny has no menu available, but can choose from many other options such as The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter or Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b from Terrace of Maleny. Subway offers many options including Ham and Veggie Delite. Key Restaurant Maleny includes a wide range like Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil or Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta.