Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
Fried Kway Teow N/A
Spring Rolls and Dim Sims N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a