Salt and pepper calamari - lightly floured, and shallow fried, with chips, salad and tartare sauce $28
Whole flounder - grilled with a salad and chips $30
Flathead - beer batter with salad and chips $23
Garlic prawns - pan fried and infused with fresh garlic, on a bed of saffron rice topped with a rose sauce $26
Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad $30
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop $27
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing $27
Chicken parmigiana - served with chips and salad $20
Herb and parmesan chicken schnitzel - with a rocket, bocconcini, pine nut, tomato, onion, cucumber and balsamic salad with chips and aioli $25
Chicken pomodoro - chicken breast stuffed with goats cheese and sun-dried tomato, served with chat potatoes, flat mushroom, asparagus, topped with a creamysundried tomato and white wine sauce $29
Bbq bourbon pork ribs - slow cooked and served with chips and salad lamb shanks $26
Lamb shanks - braised with root vegetables in a rich gravy served on mash $26
Beef and guinness pie - served with vegetables $24
Lamb cutlets - pan fried with green beans, spanish onion, cherry tomatoes, roast capsicum and roasted chats with a red wine jus $28
Parmesan crumbed veal fillet - with a risotto stuffed red pepper and lemon caper sauce $29
Curry of the day - see specials board $18
Roast of the day - with roast potatoes & seasonal vegetables $23
Corned beef - served on mashed potato with sauerkraut and a seeded mustard sauce $25