Mama's Buoi in Melbourne Menu

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MARINATED CHICKEN, BEEF & PORK SKEWERS
- served with pickled vegetables, lettuce cups & nuoc mam sauce
(3) $14.00
(6) $22.00
VIETNAMESE SALT & PEPPER SQUID $15.00
- tossed in Mama's secret spices
PULLED DUCK PANCAKE $16.00
- served with pineapple, pickled carrots, mixed herbs & honey
BANH CUON $15.00
- rice noodle filled with pork, mushrooms & fried shallots
CRISPY COCONUT TIGER PRAWNS $14.00
- served with kaffir lime & coconut dipping sauce
CRISPY FRIED SCHOOL PRAWNS $14.00
- wok tossed with lemon, chilli, red onion & coriander
BEEF BETEL LEAF PARCELS $14.00
- fragrantly seasoned grilled rolls of beef
FRIED CHICKEN RIBS $12.00
- seasoned with five-spice & a chilli-lime glaze
ROAST PORK BELLY $12.00
- served with pickled vegetables
FRESHLY ROLLED RICE PAPER ROLLS
soft shell crab & avocado / pork & prawn $12.00
roast pork / BBQ Chicken / tofu & avocado $9.00
HANOI STYLE FRIED SPRING ROLLS $9.00
- pork / seafood / vegetarian served with nuoc mam dipping sauce
VIETNAMESE SPICED CRISPY DUCK $19.00
- served with green papaya & pomelo salad

SAIGON'S FAMOUS PHO SOUP $27.00 (for 2)
- Mama style with thin rare slices of tender beef, beef balls, tripe, noodles & 6 hour beef broth
R. $17.00
MAMA'S FRAGRANT VEGE SOUP $27.00 (for 2)
- Mama style with vegetables, noodles & 9 hour vegetarian broth
R. $17.00
HANOI'S FAMOUS CHICKEN PHO SOUP $27.00 (for 2)
- Mama style with hanoi chicken, noodles & 9 hour chicken broth
R. $17.00
VIETNAMESE PORK SHORT RIBS $24.00
- marinated in traditional flavours, oven roasted and finished on the grill
ROCKLING FISH $28.00
- baked in banana leaf with coconut, tamarind, ginger and chilli
WOK TOSSED SEAFOOD $28.00
- with lemongrass, tiger prawns, crispy squid, pipis and ling fish
SLOW COOKED CARAMELISED PORK BELLY $28.00 (for 2)
- braised in coconut juice boiled free-range eggs
R. $18.00
HOMESTYLE CHICKEN CURRY $27.00 (for 2)
- served with lemongrass vegetables
R. $18.00
TAMARIND CURRY $25.00 (for 2)
- vibrant & sour coconut, eggplant, mushroom & sweet potato
R. $18.00
BBQ PIPIS $23.00
- traditional Vietnamese style BBQ pipis
GINGER CHICKEN STIR FRY $19.00
- Onion, shitake mushrooms, green shallots, sesame oil & oyster sauce
MAMA'S BEEF STIR FRY $20.00
- served with lemongrass, Asian broccoli, chilli & oyster sauce
SPECIAL CRAB FRIED RICE $19.00
- served with onion, coriander, fried egg & lime dressing
MUSHROOM & SNOW PEA STIR FRY $19.00
- served with onion & baby corn
SMOKEY EGGPLANT $18.00
- served in a smokey chilli, garlic & basil sauce
COM TAM $16.00
- grilled pork chop with rice, fried egg pickled vegetables & nuoc mam sauce

MORNING GLORY $9.00
- served with garlic & chilli
STEAMED RICE $3.00
- Vietnamese jasmine
SMOKEY EGGPLANT $9.00
- served in a smokey chilli, garlic & basil sauce

CRISPY FRIED SOFT-SHELL CRAB $22.00
- our house special served atop a zesty green papaya salad
GOI - TRADITIONAL VEGETABLE SLAW
whole tiger prawns $19.00
vegetarian / BBQ chicken / roast pork $17.00
BUN TRADITIONAL VERMICELLI NOODLE SALAD
whole tiger prawns $18.00
lemongrass pork & spring rolls / BBQ chicken / roast pork / mushroom & tofu $16.00

VIETNAMESE COFFEE CREME BRULEE $14.00
- served with iced coconut coffee
MAMA'S CHOCOLATE BROWNIE $14.00
- served with ice cream
BANANA SAGO $10.00
- served with taro chips
MIXED GELATO $10.00
- mixed selection

$26 PER PERSON
Enjoy Mama's Express menu full of delicious Vietnamese flare for those days when time of the essence. Select one entree & one main from the following...
ENTREES
HANOI STYLE FRIED SPRING ROLLS
- pork / vegetarian
PULLED DUCK PANCAKE
- served with pineapple, pickled carrots, mixed herbs & honey
VIETNAMESE SALT & PEPPER SQUID
- tossed in Mama's secret spices
MAINS
MAMA'S FRAGRANT VEGIE PHO SOUP
- Mama style with vegetables, noodles & 9 hour vegetarian broth
GOI - TRADITIONAL VEGETABLE SLAW
- BBQ chicken / roast pork
MAMA'S BEEF STIR FRY
- with lemongrass, Asian broccoli, chilli & oyster sauce
WITH YOUR CHOICE OF...
- a glass of house wine / beer / soft drink

$46 PER PERSON
Craving traditional Homestyle Vietnamese? Share some of our dishes that were hand picked by the original Mama's Buoi!
CRISPY COCONUT TIGER PRAWNS
- served with kaffir lime &coconut dipping sauce
PULLED DUCK PANCAKE
- served with pineapple, pickled carrots, mixed herbs & honey
BEEF BETEL LEAF PARCELS
- fragrantly seasoned grilled rolls of beef
HOMESTYLE CHICKEN CURRY
- served with lemongrass & vegetables
MUSHROOM & SNOW PEA STIR FRY
- served with onion & baby corn
SLOW COOKED CARAMELISED PORK BELLY
- braised in coconut juice with boiled free-range eggs
VIETNAMESE COFFEE CREME BRULEE
- served with iced coconut coffee

$16.00 LGE
GOI - SALAD (GF)
THE DISHES MARKED ARE OUR PERSONAL FAVOURITES FLAVOURS THAT CONJURE IMMEDIATE MEMORIES OF A TIME & A PLACE, MUM'S COOKING, FAMILY & HOME.
TO BUN - VERMICELLI NOODLE SALAD BOWL (GF)
VERMICELLI NOODLES SERVED WITH TRADITIONAL SALAD MIX & FRESH HERBS & YOUR CHOICE OF:
LEMONGRASS PORK WITH PORK SPRING ROLLS $16.00
BBQ CHICKEN $16.00
ROAST PORK & CRACKLING $16.00
MUSHROOM & SILKEN TOFU (V) $16.00
WHOLE TIGER PRAWN $18.00
PHO - SOUP
PHO BO DAC BIET $11.00 SML
- THE SPECIAL PHO WITH THIN RARE SLICES OF TENDER BEEF, BEEF BALLS & TRIPE SERVED IN A SIX-HOUR BROTH
$16.00 LGE
PHO GA $11.00 SML
- HANOI STYLE NOODLES IN A 6 HOUR BROTH
$16.00 LGE
PHO CHAY $11.00 SML
- FRAGRANT VEGETARIAN 6 HOUR BROTH WITH NOODLES (V)
VIETNAMESE SLAW WITH YOUR CHOICE OF:
BBQ CHICKEN $17.00
VEGETARIAN $17.00
WHOLE TIGER PRAWN $19.00
GOI DU DU $18.00
- TRADITIONAL PAPAYA SALAD WITH DRIED BEEF. JUST AS MAMA USED TO MAKE
CUON - FRESH & FRIED ROLLS (GF)
CHA GIO $9.00
- HANOI STYLE FRIED SPRING ROLLS SERVED WITH NUOC MAM, CHOOSE FROM: PORK, SEAFOOD OR VEGETARIAN
GOI CUON
- FRESHLY ROLLED RICE PAPER ROLLS WITH YOUR CHOICE OF FILLINGS: PORK PRAWN, ROAST PORK & CRACKLING, BBQ CHICKEN OR TOFU & MUSHROOM
2 ROLLS $9.00
3 ROLLS $12.00
4 ROLLS $15.00
LAU - HOT POTS (SERYED WITH RICE)
XA CA R I GA $18.00
- LEMONGRASS CURRY CHICKEN ON THE BONE, SERVED WITH RICE (GF)
BO KHO $18.00
- A RICH & AROMATIC STEW OF TENDER BEEF SPARE RIBS, SERVED WITH RICE
THIT KHO $18.00
- CARAMELISED PORK BELLY & BOILED FREE-RANGE EGGS BRAISED IN COCONUT JUICE, SERVED WITH RICE
COCONUT TAMARIND CURRY $18.00
- VIBRANT SOUR COCONUT, TAMARIND CURRY OF PUMPKIN, EGGPLANT, MUSHROOM & SWEET POTATO, SERVED WITH RICE (V)(GF)
SAIGON INFLUENCED DUCK CURRY $21.00
- WITH SWEET POTATO, CRUSHED GINGER & TAMARIND (GF)
XAO - STIR FRY (SERVED WITH RICE)(GF)
MUSHROOM & SNOWPEA $19.00
- WITH ONION & YELLOW BEAN IN A VEGAN FRIENDLY SAUCE (V)
GINGER CHICKEN $19.00
- WITH ONION, TOMATO, GREEN SHALLOT, SESAME OIL & OYSTER SAUCE
WAGYU BEEF $20.00
- WITH LEMONGRASS, ASIAN BROCCOLI, CHILLI & OYSTER SAUCE

Nearby Sample Menus

Sizzling Beef with Black Pepper Sauce
D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
8pcs $4.00
SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
S5. Curry Chicken Wings on Rice $7.50
Shanghai Style Braised Pork Belly
P16. Sweet & Sour Pork $17.80
B8. Sizzling Beef with Black Pepper Sauce $19.80

Café Latte $4.20
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Spiders from$5.70
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50

Pumpkin cake
Chicken claw with hot chilli $6.00
Fish ball
BBQ Sweet corn $3.00
Chinese leek $5.00
BBQ Oyster $4.00
BBQ Squid $2.00
Fried rice with spicy chicken $8.80

CHANA CHATPAT $4.50
CHICKEN MOMO $10.00
PORK MOMO $10.00
(Choice of chicken/pork/beef/veg momo with thukpa)
ALOO DUM ONLY $8.50
*ADD $2.00 FOR CHILLI MOMO
WAI WAI SADEKO $4.50
ALOO DUM SET $8.50

Miso shiru - Soya bean paste soup $ 3.30
Kitsune Udon $ 9.10
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Rice $ 1.30
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Kaki fry - Crumbed oysters deep fried $ 9.80

KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
TAMAGO SOUP $5.50
- (egg soup)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)

Weekend Only
- Small $3.00
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Samosa Dahi Chat $6.50
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Iddly (4pc) $9.00
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Salad

Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
With Grilled Prawns $26.00
with your choice of liquor $17.00
With Fresh Strawberries and Coulis (seasonal) $17.00

West Lake Duck in a Sweet & Sour Sauce $29.50
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Szechuan Scallop $36.00
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Small $14.00
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Ezard dessert tasting plate to share $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Steamed green beans, persian fetta, toasted almond $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Semolina Calamari, Rocket, Chilli Mayo $15
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Palmier (Take Away/Dine In) $ 3.00/ $3.10
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95

●Choice of Noodles
D-House Fried Rice $11.50
-Udon
Choice of sauces
Deep Fried Spicy Calamari on Rice $11.50
Lemongrass Pork Chop on Dry Noodle $12.80
-Steam rice or Fries
Choice Of

●Step 2
Mushroom $39.00
Green salad $6.00
- Fresh green salad with homemade dressing
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
-Extra udon noodle $5.00
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
-Large (Served for 3-4) $42.00
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood

Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
●Sides
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
-Add braised lamb $6.00