Mamasita in Melbourne Menu

TO START TO START
  • Pozole verde $11.00
    • Chicken Broth W Radish, Avocado, Jalapeño, Lime
  • Tortilla chips (v) $11.00
    • Guacamole, Salsa
  • Street Style corn (v)
    • Chargrilled Corn, Queso, Lime, Chipotle Mayo
  • -On The Cob $5.90
  • -In A Cup(Esquites) $7.00
  • ●Add Salsas (V)
  • -Cashew macha $5.00
  • -Chipotle mayo $3.00
  • -Guacamole $5.00
  • -Huitlacoche crema $3.00
  • -Lime-habanero mayo (hot!) $3.00
  • -Salsa roja $3.00
BEACH & STREET BEACH & STREET
  • Gordita (v) $9.00
    • Bean-Stuffed Masa, Local Cactus, Roasted Red Peppers, Cotija
  • Aguachile $16.00 / $30.00
    • Rockling, Avocado, Jalapeño, Radish, Sesame, Lime, Herbs, Pork Chicharrón
  • Bbq octopus $15.00 / $29.00
    • W Hominy Puree, Radish, Árbol,Serrano Salsa
  • Chicken wings $12.00 /$ 23.00
    • Sticky Agave Chipotle Sauce
  • Jamón huarache $16.00
    • Iberico Jamón, Mizuna, Cotija On Fried Masa
  • Lamb rib chop $9.00
    • Pulparindo Salsa, Fried Tortilla Crumb
  • 10 dishes to share & enjoy 65pp martched mezcal w each course +50
TACOS TACOS
  • Milpa (v) $6.50
    • Zucchini, Squash, Blackened Tomato Salsa, Crema
  • Market fish (grilled or fried) $7.50
    • W Achiote, Red Onion Salsa,Cabbage, Lime, Chipotle Mayo
  • Prawn* $7.50
    • Fried School Prawns, Árbol Salsa,Togarashi, Avocado
  • Pork hock $7.00
    • Pibil-Style Pork Hock & Shoulder,Chicharrón, Pickled Onion, Pineapple
  • Roasted lamb shoulder $7.50
    • W Jalapeño, Snow Pea Tendrils,Mint Crema
  • Lengua $7.00
    • Ox Tongue, Árbol Salsa, Crema,Onion, Coriander
SHARED MAINS SHARED MAINS
  • Blue corn masa (v) $29.00
    • W Cascabel-Roasted Spring Veg,Smoked Cauliflower Purée, Cotija
  • Pan-seared market fish $29.00
    • Coriander-Jalapeño Broth, Guajillo Oil
  • Chicken pipián rojo $26.00 /$39.00
    • Cut, Poached Chicken In Pepita Chilli Sauce, Peanuts, Almonds, Coriander
  • half/whole
  • Cut, poached chicken in pepita chilli sauce, peanuts,almonds, coriander
    • W Pickled Jalapeño, Candy Beetroot, Chicharrón
  • For two $29.00
  • For more $49.00
TOSTADITAS TOSTADITAS
  • Mushroom & poblano (v) $13.00
    • W Blackeyed Beans, Huitlacoche, Cotija
  • Crab & prawn $18.00
    • W Celery, Cucumber, Apple Guac,Lime-Habanero Mayo, Luxury Walnut
  • Guerrero chicken $15.00
    • W Cashew Macha, Onion, Coriander
  • Braised beef $15.00
    • W Refried White Bean, Habanero,Pickled Onion
QUESADILLAS QUESADILLAS
  • Huitlacoche * (v) $16.00
    • Three-Milk Cheese, Queso Fresco,Mushrooms, Corn, Huitlacoche Crema
  • Campechano * $17.00
    • W Chorizo, Beef Cheek, Cactus, Roja & Martajada Salsas, Onion, Coriander
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rose Apple, jicama, starfruit,salad greens, limón vinagreta $10.00
  • Pulse salad w chickpeas, black beans, corn, tajín yoghurt $10.00
  • Bravas potatoes w paprika salsa, crema, cotija $7.50/$14.00
  • Plantain fries, chipotle mayo, cotija, spiced salt $7.50
  • Baked black beans, cheese $5.50
  • Green rice, hominy $6.00
  • Tortillas (4) $3.00
DESSERTS DESSERTS
  • Sweetcorn ice cream * $7.00
    • In A Cone W Salted Caramel Popcorn
  • Avocado natilla * $11.00
    • W Tulle, Orange Mezcal Jelly, Viola, Dragonfruit, Lemon Balm
  • Tres leches cake $12.00
    • Three-Milk Sponge Cake, Candied Citrus, Añejo Ice Cream, Meringue
  • Poached camote $10.00
    • W Choc Aero, Almond Ice Cream, Quince
  • Seasonal sorbet * (v) $6.00
    • In A Cone
  • *=gluten free
  • (v)=vegan options available

Nearby Sample Menus

  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • 4pcs $4.00
  • 4pcs $3.00
  • 8pcs $4.00
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Water - Fiji - Still bottled N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Dahl House - Black tea with ginger & peach N/A
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • Salmon $5.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Miso Soup $2.00
  • Two Rolls with Miso Soup $5.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Tempura Udon $ 10.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Oyako Udon $ 10.90
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Lamb ragu baguette $13.50
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Chorizo baguette $13.50
  • Smashed avocado $14.90
  • Wagyu beef baguette $14.50
  • Omelette with 3 fillings $15.50
  • Cheese sandwich $4.80
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -with bacon $12.00
  • Cheese and tomato $5.80
  • Breakfast sides
  • Fries $6.50
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • -Chicken $25.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • BBQ Eel N/A
  • French Dragon N/A
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Wagyu scotch fillet (7+) - 200g $38.00
  • -Extra udon noodle $5.00
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • -Prawn bibimbam $12.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mamasita

Mamasita

location

Address

1/11 Collins St, Melbourne VIC 3000

phone

Phone

0396503821

clock

Opened hours

Sunday 5–10pm Monday 5–11pm Tuesday 5–11pm Wednesday5–11pm Thursday 5–11pm Friday 12pm–12am Saturday 12pm–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/11 Collins St, Melbourne VIC 3000
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