Mamma Lard in Richmond Menu

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Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Diep Xao Gung - braised scallops with ginger $14.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Mue Xao Ot - braised chilli squid $13.90
Bo Xao Ca Ri - braised beef with curry $11.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00

Mixed Vegetables with Cashew Nuts $12.00
Chicken Satay $8.00
BQQ Pork Skewers $8.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ Stuff Calamari $12.00
Vegetable Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
500gm cape grim rib eye $37.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken quesadillas w spiced sour cream $14.50
300gm cape grim porterhouse $31.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50

Queso Fresco $3.50
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Jalapeno Peppers $3.00
Hot Salsa $3.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Garlic, ginger, lemongrass and chilli sauce $13.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Choice of satay, curry, black bean or chilli sauce $19.00
Vanilla ice cream $2.50
Chinese broccoli with oyster sauce (steamed) $13.50
Tran tran marinated sauce (in batter) $14.50
Chicken, hot and sour $6.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beets salad with goat curd $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Mini beef pies with house-made relish $15

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
PRANA HOUSE BREWED CHAI W SOY $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
COLD BREW HONEYCOMB INFUSION $5.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
+ POACHED EGG $2.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00