Mamma Lard in Richmond Menu

Are you the owner? Manage this listing for free.

Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Bo Xao Gung - braised beef with ginger $12.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Chicken Satay $8.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Cashew Nut $16.00
Prawn Crackers $5.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Pork Shank Recommend! $24.00
Mixed Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
300gm cape grim porterhouse $31.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Queso Fresco $3.50
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Combination $17.00
With snow peas $17.00
Noodles with chicken and vegetables $9.00
With vegetables $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Pineapple fritter with ice cream $5.50
Fried bean curd with bean shoots $13.50
Chicken $15.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
FRESH YOUNG COCONUTS $6.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00