Mamma Lard in Richmond Menu

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Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Hoanh Thanh - wonton soup $9.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Bo Xao Ca Ri - braised beef with curry $11.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Tom Xao Ca Ri - braised prawns with curry $13.90

Soya Noodle - Chicken/Beef/Pork $10.00
Coconut Rice (Small / Large) $3.00/$4.00
Spicy Noodle - Prawns $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Curry - Chicken/Beef/Pork $15.00
Pad Thai - Chicken/Beef/Pork $10.00
Prawn/Seafood Sweet Basil $16.00
Tofu with Sweet Basil $12.00

Roasted kipfler potato $6.50
Garlic & parmesan bread $6.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Entrée Share
300gm cape grim porterhouse $31.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Risotto sweet potato, spinach & goats cheese $19.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Seafood Prawns and scallops $30.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Noodles with chicken and vegetables $9.00
Stuffed chicken wings (2) $8.00
Lychee or rambutan with ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Salt & pepper (fried) $17.00
Choice of black bean, curry or chilli sauce $14.50
Noodles with sliced beef $9.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Mini beef pies with house-made relish $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
PRANA HOUSE BREWED CHAI W SOY $6.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
FRESH YOUNG COCONUTS $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00