Mamma Lard in Richmond Menu

Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
  • Goi Tom - prawn coleslaw $14.90
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Bo Xao Ca Ri - braised beef with curry $11.90
  • Ga Xoai - mango chicken $13.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Ca Chien Gion - crispy fried fish (Flounder) $24.00
  • Vegetarian Pad Thai $9.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Soya Noodle - Prawns $12.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Prawn/Seafood Sweet Basil $16.00
  • Chicken Satay $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Garden salad $6.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Roasted kipfler potato $6.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Guacamole $4.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Sour Cream $3.00
  • Chicken salad $13.00
  • Sweet and sour sauce (in batter) $19.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • With oyster or soya bean sauce (steamed) $13.50
  • Tran tran marinated sauce (in batter) $14.50
  • Vanilla ice cream $2.50
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Combination $17.00
  • Sauted seasonal greens with toasted almonds $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Mini beef pies with house-made relish $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Beets salad with goat curd $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Chicken Parmigiana served with chips and salad $23
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • SPARKLING MINERAL WATER 500ML $6.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
Mamma Lard

Mamma Lard

location

Address

237 Burnley St, Richmond, VIC, 3121, Australia

phone

Phone

0394285778

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
237 Burnley St, Richmond, VIC, 3121, Australia
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