Mamma Lard in Richmond Menu

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Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mi Tom Thit - egg noodles with prawn & pork $9.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Ga Xao Ot - chilli chicken $11.90
Bo Xao Ot - chilli beef $11.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Ga Xoai - mango chicken $13.90

Thai Papaya Salad (+Crab) $8.00/$15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai Broccoli with Crispy Pork $14.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Cashew Nuts $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Coconut Rice (Small / Large) $3.00/$4.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
Baked honey custard pot w crumbled meringue $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
500gm cape grim rib eye $37.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Seafood, hot and sour $6.50
Prawn $17.00
Noodles with seafood $10.50
Rockling fillet with garlic and spring onion (steamed) $18.00
With vegetables $19.00
Sweet and sour sauce (in batter) $19.00
Asparagus with crab or chicken $6.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13

+ VODKA $6.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+ POACHED EGG $2.50
GRILLED KING PRAWNS $5.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
FRESH YOUNG COCONUTS $6.00