Mamma Lard in Richmond Menu

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Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Sup Rau Cai - vegetable soup $5.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Pho Dac Biet - special rice noodle beef soup $9.50
Mue Xao Toi - braised squid with garlic $13.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Bo Xao Ot - chilli beef $11.90
Ca Xao Ot - chilli fish $13.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Prawn/Seafood Satay Sauce $16.00
BBQ Stuff Calamari $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Tofu with Sweet Basil $12.00
Tom Yum Prawns/Seafoods $8.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
BQQ Pork Skewers $8.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Roasted kipfler potato $6.50
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mild Tomato Salsa $2.50
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Rice paper rolls with prawn and pork or vegetables (4) $8.00
Fried ice cream $5.50
Chicken $15.00
With grilled sliced pork $9.00
Prawn $17.00
With vegetables $14.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Pork $15.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Mini beef pies with house-made relish $15
Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beer battered fries with aioli $8

+ PROPER PROTEIN SHOT $2.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
VIRGIN MARY $8.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00