Mamma Lard in Richmond Menu

Mamma Lard in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Kem Chuoi Chien - banana fritter with ice cream $6.00
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
  • Ga Mat Ong - honey chicken $12.90
  • Garlic Soft Shell Crab $21.00
  • Prawn/Seafood Cashew Nut $16.00
  • Thai Spicy Stew Pork Soup $14.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Pork Shank Recommend! $24.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Mild Tomato Salsa $2.50
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Seafood, hot and sour $6.50
  • With snow peas $17.00
  • With snow peas $14.50
  • Noodles with vegetables and bean curd $9.00
  • Banana fritter with ice cream $5.50
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • With vegetables $19.00
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Beets salad with goat curd $15
  • House-made potato cakes with white balsamic $9
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Mini beef pies with house-made relish $15
  • MINI CAPRESE SALAD $8.00
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • GLUTEN FREE BREAD $1.50
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
Mamma Lard

Mamma Lard

location

Address

237 Burnley St, Richmond, VIC, 3121, Australia

phone

Phone

0394285778

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
237 Burnley St, Richmond, VIC, 3121, Australia
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