Mamma Rosa Trattoria in South Melbourne Menu

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Miso Soup $3.50
Thai Milk Tea Panacotta $10.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab (+) $5.00
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Soft Shell Crab (+) $5.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crepes - w/orange & palm sugar caramel $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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Raisin toast $4.90
Quinoa extra $2.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs and Bacon $10.90
with Banana $12.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with Bacon $12.50

Extras
-Roasted zucchini $1.00
-Condiments $0.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Avocado $1.00
Raisin toast $3.50
- Two slices
Toasted sandwich
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Valhalla Rutherglen Muscat $12.00
Dukes coffee $4.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Aubergine chips with sweet Thai chili & sour cream
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
300gm Kilcoy Porterhouse $32.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Spiced Tomato relish and parmesan

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPANISH JAMON $5.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
-Lemon & sugar/maple syrup $9.90
Hollandaise sauce/relish $1.50
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Extra toast $2.50
-Crumpets $6.00

Nearby Sample Menus