Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Hash Brown - 1 x Hash Brown $1.00
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Bacon & Cheese Burger $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Eye fillet, Longford (Northern Tasmania) $39.00
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50