All include a Popper and bowl of ice-cream with topping -
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
Crumbed chicken drumstick $9.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
1824 Rump- (500gm) Full slice $27.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00