Mamma's Kitchen in Sydney Menu

Are you the owner? Manage this listing for free.

Mamma's Kitchen in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Roasted mushrooms $3.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Assorted cakes $4.50
Ricotta $3.00
Espresso, macchiato $3.00
Bacon & poached organic egg on toasted with house made relish $9.00

Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
BBQ $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Oshinko (Pickles) $5
Oshinko (Pickles) $5
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Wagyu Burger Patty (200G) $29
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29

Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50

Beer -
Bakers Basket: selection of our organic breads $10.00
Voss Sparkling Mineral Water 800ml $8.95
Couque Suisse snail $4.95
Sticky Date Pudding $8.95
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Cold Tartines -
Homemade Mint Lemonade - organic $3.95

Anchovies (served in olive oil) $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Kefalotyri Saganaki Cheese $13.40
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Home Made Cheese Tiropitas $9.10
Vegetable Soup $6.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40

BLT bacon, lettuce, tomato & mayo roll $8.5
Chai Latte $4.5
Iced tea green tea & lemon / peach $5
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Open Steak Sandwich with cheese & onion jam, served with chips $18
Rocket & Parmesan Salad $9.5
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Oriental Chicken Set $16.80
Karaage Chicken Curry $12.80
Gomoku Udon $14.80
MISO Bento $19.80
Chirashi Sushi & Wagyu Set $21.80
Salmon Bento $19.80
Sashimi & Unaju* Set $21.80
Miso Katsu Set $16.80

Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8

O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Pan-Fried Chorizo with mint & basil $10.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Bacon, leek and gruyere tart with pesto and watercress $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Chicken caesar salad – the classic with golden croutons and egg $16

LYONNAISE - Onion & Potato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
French Baguette $3
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Gratin potato $8
FINES HERBS - Parsley -
NORMANDE - Asparagus -
Green Salad $5.00

Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5