Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
LOBSTER
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
SCALLOPS
Scallops with Szechuan Sauce $32.00
Scallops with Ginger Sauce $32.00
Scallops with Black Bean Sauce $32.00
Salt & Pepper Scallops $32.00
Stuffed Scallops with Prawn Mince $35.00
FISH
Fish fillets with Ginger $28.00
Steamed Whole Fish Seasonal Price
Fillets with Mandarin Sauce $28.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
PRAWNS
Garlic Prawns $32.00
Honey Prawns $32.00
King Prawns with Vegetables $32.00
King Prawns with Satay Sauce $32.00
King Prawns with Garlic Butter Sauce $32.00
Sautéed King Prawns with Ginger Sauce $32.00
King Prawns with Curry Sauce $32.00
Salt & Pepper King Prawns $32.00
Szechuan Prawns $32.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
CALAMARI
Salt & Pepper Calamari $24.00
Calamari with Chilli Sauce $24.00
Calamari with Black Bean Sauce $24.00
POULTRY - PEKING DUCK
Half (6 – 8 pieces) $32.00
Whole (12- 16 pieces) $58.00
Cantonese Roast Duck $26.00
POULTRY - CHICKEN
Lemon Chicken $24.00
Deep-Fried Crispy Skin Chicken $26.00
Diced Chicken with Mandarin Sauce $24.00
Diced Chicken with Curry Sauce $24.00
Diced Chicken with Satay Sauce $24.00
Diced Chicken with Vegetables $24.00
Szechuan Chicken $24.00
BEEF
Cantonese Beef $34.00
Sliced Beef with Vegetables $24.00
Eye Fillet with Szechuan Sauce $34.00
Eye Fillet with Black Pepper Sauce $34.00
Sliced Beef with Black Bean Sauce $24.00
Crispy Diced Beef with Peking Sauce $28.00
Sliced Beef with Curry Sauce $24.00
PORK
Salt & Pepper Pork Chop $24.00
Sweet & Sour Pork $24.00
Pork Chop with Mandarin Sauce $24.00
BBQ Pork with Vegetables $24.00
NOODLES
Singapore Noodles $28.00
Fried Noodles with BBQ Pork $28.00
Seafood Combination Noodles $35.00
Ginger & Spring Onion Noodles $12.00
RICE
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Steamed Rice $2.00/person
SIDES
Mixed Vegetables - Small/Large $9.80/$13.00
VEGETARIAN - Entrée & Soup
Spring Roll $4.00
San Choi Bao $7.00
Salt & Pepper Egg Plant $7.50
Salt & Pepper Bean Curd $7.50
Fluffy Omelette $16.00/2 people
Sweet Corn Soup $6.00
Hot & Sour Soup $6.50
Spinach Soup $7.00
VEGETARIAN - MAIN COURSE
Vegetarian Singapore Noodles $18.00
Vegetarian Sweet & Sour $18.00
Szechuan Vegetables in a Clay Pot $18.00
Deep-Fried Bean curd with Mushroom $18.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Steamed Vegetables $7
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00