Man Bo in Geelong Menu

APPETIZERS APPETIZERS
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
SOUP SOUP
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
LOBSTER LOBSTER
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
SCALLOPS SCALLOPS
  • Scallops with Szechuan Sauce $32.00
  • Scallops with Ginger Sauce $32.00
  • Scallops with Black Bean Sauce $32.00
  • Salt & Pepper Scallops $32.00
  • Stuffed Scallops with Prawn Mince $35.00
FISH FISH
  • Fish fillets with Ginger $28.00
  • Steamed Whole Fish Seasonal Price
  • Fillets with Mandarin Sauce $28.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
PRAWNS PRAWNS
  • Garlic Prawns $32.00
  • Honey Prawns $32.00
  • King Prawns with Vegetables $32.00
  • King Prawns with Satay Sauce $32.00
  • King Prawns with Garlic Butter Sauce $32.00
  • Sautéed King Prawns with Ginger Sauce $32.00
  • King Prawns with Curry Sauce $32.00
  • Salt & Pepper King Prawns $32.00
  • Szechuan Prawns $32.00
  • Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
CALAMARI CALAMARI
  • Salt & Pepper Calamari $24.00
  • Calamari with Chilli Sauce $24.00
  • Calamari with Black Bean Sauce $24.00
POULTRY - PEKING DUCK POULTRY - PEKING DUCK
  • Half (6 – 8 pieces) $32.00
  • Whole (12- 16 pieces) $58.00
  • Cantonese Roast Duck $26.00
POULTRY - CHICKEN POULTRY - CHICKEN
  • Lemon Chicken $24.00
  • Deep-Fried Crispy Skin Chicken $26.00
  • Diced Chicken with Mandarin Sauce $24.00
  • Diced Chicken with Curry Sauce $24.00
  • Diced Chicken with Satay Sauce $24.00
  • Diced Chicken with Vegetables $24.00
  • Szechuan Chicken $24.00
BEEF BEEF
  • Cantonese Beef $34.00
  • Sliced Beef with Vegetables $24.00
  • Eye Fillet with Szechuan Sauce $34.00
  • Eye Fillet with Black Pepper Sauce $34.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Sliced Beef with Curry Sauce $24.00
PORK PORK
  • Salt & Pepper Pork Chop $24.00
  • Sweet & Sour Pork $24.00
  • Pork Chop with Mandarin Sauce $24.00
  • BBQ Pork with Vegetables $24.00
NOODLES NOODLES
  • Singapore Noodles $28.00
  • Fried Noodles with BBQ Pork $28.00
  • Seafood Combination Noodles $35.00
  • Ginger & Spring Onion Noodles $12.00
RICE RICE
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Steamed Rice $2.00/person
SIDES SIDES
  • Mixed Vegetables - Small/Large $9.80/$13.00
VEGETARIAN - Entrée & Soup VEGETARIAN - Entrée & Soup
  • Spring Roll $4.00
  • San Choi Bao $7.00
  • Salt & Pepper Egg Plant $7.50
  • Salt & Pepper Bean Curd $7.50
  • Fluffy Omelette $16.00/2 people
  • Sweet Corn Soup $6.00
  • Hot & Sour Soup $6.50
  • Spinach Soup $7.00
VEGETARIAN - MAIN COURSE VEGETARIAN - MAIN COURSE
  • Vegetarian Singapore Noodles $18.00
  • Vegetarian Sweet & Sour $18.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Deep-Fried Bean curd with Mushroom $18.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
VEGETARIAN - DESSERTS VEGETARIAN - DESSERTS
  • Lychees $6.00
  • Lychees with Ice cream $7.50
  • Banana Fritter with Ice cream $8.50
  • Pineapple Fritter with Ice cream $8.50
  • Deep-Fried Ice cream $9.50
BEVERAGES BEVERAGES
  • Chinese Tea $3.50
  • Coffee $4.00

Nearby Sample Menus

  • Bread roll & butter portion
  • Lamb $20.00
  • Potato, coleslaw, pasta & tossed
  • Delivery charge will apply
  • -large $6.00
  • 1/4 chicken $5.00
  • -Price from- 30 + people, per person $18.00
  • Beef $15.00
  • Humus - Chick peas, sesame paste and spices $5.00
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Hot Chocolate $3.20
  • Bowl Of Gravy Small 3 / Large $5.00
  • Vegetarian -  Tomato, cheese, mushroom,onions   capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge  $17.00 /Xlg   $20.0
  • Gianduiotto $5.50
  • Fish And Chips $12.50
  • Turkish Mixed Kebab -  Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A    Bed Of Turkish Pilaf. $25.00
  • Honey roasted quail with a lentil salad & yoghurt dressing… $19
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Shoestring fries with aioli… $7
  • Salt & pepper calamari with Greek salad & aioli… $19
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Spinach & fetta borek or $11.00
  • On display @ the counter $2.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Pavlova Dressed $28.95
  • Boston Mudcake $28.95
  • Carrot Cake $26.95
  • Treasure Cake $38.95
  • A Little Sin $9.95
  • American $24.95
  • Ascot $149
  • Wildberry Baked $26.95
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • - With cheese $12.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • - A scoop of vanilla ice-cream + $3.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Vege Breakfast $14.00
  • Coke & Coffee served w cream or icecream $10.00
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Chicken Schnitzel & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Beef Burger & Chips $14.50
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • - Chicken, Beef or Pork $13.00
  • - Prawns and/or calamari $14.00
  • - Prawns, calamari or seafood $15.50
Man Bo

Man Bo

location

Address

361-365 Moorabool St, Geelong, VIC, 3220, Australia

phone

Phone

0352217888

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
361-365 Moorabool St, Geelong, VIC, 3220, Australia