Address
136 Eaglehawk Rd, Bendigo, VIC, 3550, Australia
Manchester Arms Steakhouse in Bendigo Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Chicken Kebab Wrap $6.00
- Lamb Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Pies N/A
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
- Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- - -
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Vegetable Soup (V,GF) $10.90
- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Tiramisu traditional Italian coffee liqueur dessert $11.90
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Fried Potatoes $7.00
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Long $3.90
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Kids ‘Patty & Shake’ $6.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Spiders from$5.70
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Pancakes - buttermilk pancakes with vanilla ice cream & maple syrup $9.50
- Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
- Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
- Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- Affogato $4.30
- 2013 Mandurang Valley Chardonnay $7.00
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Garlic Pizza garlic and cheese $8.00
- Cadbury Flake Cheesecake $4.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Honey, Jam, Marmalade, Nutella $1.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Hollandaise, Relish $2.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Extra Satay Sauce $1.20
- Masons Eskimo Pie $8.5
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Holy Goat La Luna $12 each or $26 for all cheeses
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Trio of dips, three house made dips with warm turkish bread $14.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Potato hash brown / wilted spinach $3.00/each
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Crispy bacon / smoked salmon $4.00/each
- Croissant, house baked with ham & cheese $8.50
- Burger & Fries $15.00
- Chicken Schnitzel Burger $15.00
- BLT $14.00
- Bangers & Mash $20.00
- Hair Dinkum Aussie Burger $25.00
- Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Add Chicken $4.00
- Mediterranean $14.00
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Entree Special $11.00
- Side Salad $8
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- Beer battered chips - with ketchup $7
- Capi Sparkling Blood Orange $5
- Tofu Bites - Pickled ginger, black rice $10
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Whole Chicken with 1 large side* $23.85
- Portuguese Roll $0.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Pineapple $1.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Hotate (Scallops) $29.90
- Gohan - Steam Rice $4.00 p/ bowl
- Gyu Niku (Fillet Steak) $31.50
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Ika (Squid) $25.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Manchester Arms Steakhouse
Phone
0354432609
Opened hours
None
Price
None
Type
Restaurant
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard