Address
136 Eaglehawk Rd, Bendigo, VIC, 3550, Australia
Manchester Arms Steakhouse in Bendigo Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Chicken Kebab Wrap $6.00
- Lamb Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Pies N/A
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Fettuccini bolognaise or carbonara $8.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Penne Verdura vegetables, napoli, parmesan $14.00
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Spaghetti Marinara fresh seafood, garlic, napoli $16.00
- Vegetable Soup (V,GF) $10.90
- Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
- Garlic Bread $6.00
- Piccolo Latte $3.80
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Grapefruit Tiro $4.60
- Toasting add70c
- Kids ‘Patty & Shake’ $6.90
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Hot White Chocolate $5.30
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
- CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50
- BOMBAY POTATO - Chunks of potato, sautéed with tomatoes and gravy, finished with coriander $13.50
- TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- MEAL DEAL (Choice of chicken or beef curry) - 1 x Chicken Korma, 1 x Beef Rogan Josh, 1 x Naan, 1 x Saffron Rice $35.00
- ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
- ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Ginger and prawn toast, nam jim $13.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- Garden Salad n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
- Steamed Vegetables Seasonal steamed vegetables $7.50
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- Peking Duck Breast $27.50
- Pork Belly, Lamb Slow Cooked $24.50
- Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Pepper Steak Pie $4.50
- Vegetarian Pastie $4.20
- Cappuccino Small $4.00 / Large $5.00
- Latte Small $4.00 / Large $5.00
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Ebi (King Prawns) Market Price
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Wagyu (Grain fed porterhouse steak) $39.00
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Minimum of 2 people for each set -
- Ise Ebi (Lobster Tail) Market Price
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- MAYADOR SIDRA 4.1% (Cider) $8.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
Manchester Arms Steakhouse
Phone
0354432609
Opened hours
None
Price
None
Type
Restaurant
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard