Manchester Press in Melbourne Menu

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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Toasted bagel with your choice of
-Butter
-Vegemite
-Honey
-Cream cheese
-Dill cream cheese
-Jam
-Peanut butter
-Mascarpone
-Tofutti (VE)
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
(V) vegetarian (VE) VEGAN
Ask your staff about gluten free options

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Add chorizo $5.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Add beef brisket $5.00
-Feel free to replace the fetta with tofutti vegan cream cheese
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Persian fetta $4.50
Fresh avocado $4.50
Smoked salmon $5.00
Coleslaw $4.00

Nearby Sample Menus

Ice Cream 8.00
- Green Tea or Black Sesame
P6 Marinated Pork Ribs 24.90
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
L:27.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Kimchi stew with Pork and Tofu 30.00
B9 Fresh Gal-Bi 33.90

152. Spicy Tuna Roll $3.80
53. Natto Roll (Fermented Soybeans) (V) $4.80
59. Mentaiko Ship $4.80
67. Edamame (V) $3.80
103. Mango Pudding (V) $5.80
54. Cucumber Roll (V)(GF) $4.80
3. Grilled Salmon Sashimi Mexican Style $6.80
42. Eel Cream Cheese Roll $6.80

Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Maidu Vada (4 pc) $9.00
Pickle $0.50
- Sweet Mango Chutney
- Large $4.50
Iddly (4pc) $9.00
Salad
Raita
The above are served with sambar and coconut chutney

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Cream cheese $1.00
- Each
Fish & chips $15.90
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Hot roast pork, coleslaw, apple sauce $12.50
-Egg white omelette $12.00
Tzatzaiki $1.00
- Each
-Chicken $2.00
Egg & bacon sandwich $5.50

Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Peas, Bacon, Lettuce $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

7am-11:30am
Duck hearts, broad beans, PX vinegar 14.00
A shared selection of dishes for the table per person 75.00
Tin of Ortiz anchovies 22.00
30g - Cecina, celeriac remoulade 16.00
Foie gras parfait with toasted brioche 21.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Smoked bacon bap, gentleman’s relish 14.00

Tuna $1.50
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
California Roll $6.80
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
Egg $2.60

Snow Pie N/A
Egg and Bacon Pie N/A
Vegetable Pie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Hot and Spicy Pie N/A
Cornish Pastie N/A
Steak and onion N/A

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
SWEET POTATO CHIPS (v/gf) 6.00
(Not available with $12 pizza deal)

Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Pancetta $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Semolina Calamari, Rocket, Chilli Mayo $15

Croissant (Take Away/Dine In) $ 3.60/ $4.10
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Glaze (Take Away/Dine In) $ 4.20/ $4.55
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00

Chicken and salted fish fried rice $12.00
Crispy skin pork on rice $10.00
Combination seafood fried noodle $15.80
West lake beef soup $5.00
Combination meat and vegetables with rice $10.80
Braised beef noodle soup $10.80
Pork congee $9.80
Braised prawns fried noodle $15.80

Sliced beef pastrami $16.90
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Saucy glazed pork
Jumbo $2.00
Pulled lamb shoulder $17.90
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Jumbo $8.95