Manchester Press in Melbourne Menu

BREAKFAST BREAKFAST
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Toasted bagel with your choice of
  • -Butter
  • -Vegemite
  • -Honey
  • -Cream cheese
  • -Dill cream cheese
  • -Jam
  • -Peanut butter
  • -Mascarpone
  • -Tofutti (VE)
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • (V) vegetarian (VE) VEGAN
  • Ask your staff about gluten free options
OPEN BAGELS OPEN BAGELS
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Add chorizo $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
SALADS SALADS
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Add beef brisket $5.00
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
CLOSED BAGELS CLOSED BAGELS
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
SIDES SIDES
  • Persian fetta $4.50
  • Fresh avocado $4.50
  • Smoked salmon $5.00
  • Coleslaw $4.00

Nearby Sample Menus

  • BBQ Garlic $2.00
  • Shredded cucumber $6.00
  • Dried tofu strips salad
  • Squid wings
  • Pumpkin cake
  • Fried rice with spicy chicken $8.80
  • Original taste $2.20
  • Chilli spicy $2.20
  • CHICKEN MOMO $10.00
  • VEGETABLE MOMO $10.00
  • MOMO
  • LAMB CHOILA SET $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PORK MOMO $10.00
  • CHICKEN THUKPA $9.50
  • LAMB CHOILA ONLY $10.50
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Lemon chicken $19.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Fried kway teow with beef / seafood $11.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Poached dumplings (12pcs) $10.80
  • Roasted mushrooms $5.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Free range eggs on sourdough toast $9.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • -Gluten free bread available add $1.00
  • Honey $1.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Ezard dessert tasting plate to share $49
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Extra
  • Coffee scroll $5.80
    • Served with small coffee
  • Greak
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Bircher muesli $5.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • -Small $7.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Seafood Combo $13.90
  • Prawn & Chicken $13.90
  • Braised Spare Ribs Noodle $11.90
  • Crispy Chicken Noodle $12.90
  • Two Choice with Rice or Noodles $10.90
  • Chicken $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Seafood $13.90
  • Apple Galette (Take Away) $ 24.75
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Sweet Potato Fries $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Steak Sandwich $24.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • - Salmon $15.50
  • - Chargrilled Chicken $12.50
  • 99. Sauteed Garlic Prawns $13.90
  • 194. Fried Rice $4.50
  • 203. Satay Sauce $3.00
  • 98. Minced Chicken Basil $13.50
  • - Fish Fillet $13.90
  • 73 Soft Shell Crab $13.90
Manchester Press

Manchester Press

location

Address

8 Rankins Ln, Melbourne VIC 3000

phone

Phone

0396004054

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Rankins Ln, Melbourne VIC 3000
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