Veg Khana Set - Combination of one vegetarian entree, choice of any one vegetarian curry with rice and finishing with mango kulfi $53.90
Non-Veg Khana Set - Combination of one entree, choice of any one curry with rice finishing with mango kulfi $59.90
Annapurna Benquait - Combination of mix entree for entree, choice of any two curry with daal, spinach and gorkha grill for mains and finishing with mango kulfi $67.90
Annapurna Banquait (Vegetarian) - Combination of mix entree for entree, choice of any two curry with dall, spinach and chips chilli for mains and finishing with mango kulfi $61.90
POPULAR ITEMS
Entree - Chicken Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and chicken served with our favourite roasted tomato, roasted sesame seeds and Szechuan pe $8.95
Entree - Vegetarian Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and spinach served with our favourite roasted tomato, roasted sesame seeds and Szechuan $7.95
Mains - Chicken - Kukhurako Masu (Chicken Curry) - Succulent chunk of chicken prepared in traditional Nepalese way with cumin, coriander, garlic, ginger and tomato $16.95
Meat - Khasi ko Masu (Goat Curry) - This goat meat is a delicacy cooked in rich sauce of cardamon, bay leaves and authentic spice $16.95
Vegetarian - Daal / Mix Lentil - A combination of three different lentils slowly cooked with touch of spice $9.95
ENTREE
Chicken Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and chicken served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper sauc $8.95
Chicken Choila - A traditional recipe from the Newari tribe of Kathmandu. Duck thigh fillets are gently steamed and marinated with fresh herbs and spice dressed with a hint of lemon juice and served $9.95
Chicken Sekuwa (Grilled Chicken) - Chicken thigh fillets marinated and cooked in aromatic Nepalese spice and garlic and garnished with coriander sauce $9.95
Vegetarian Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and spinach served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper s $7.95
Mass Ko Bara (Pan Cake) 4 pcs) - Black lentils give a crunchy texture to this pancake with added ginger and salt, a traditional recipe from the Newari tribe of Kathmandu valley $7.95
Aloo Chop (4 pcs) - Potato patties lightly fried with aromatic spice, battered in chickpeas flour and served with mint sauce $8.95
Bhanta Poleko (Grilled Eggplant) - Char-grill eggplant stuffed with saute onions finished with touch of spice and mint sauce $8.95
Garlic Prawn (6 pcs) - Pan fry garlic marinated tiger prawn, touch of spice from Nepal and served with green salad $12.95
Fish Pakoda (Battered Fish) - Garlic marinated barramundi fish fillets lightly battered in chickpeas flower served with green salad $9.95
Bangur (Pork Belly) (4 pcs) - Slow roasted pork belly marinated with Szechuan pepper cooked to perfection $9.95
Mix Entree (for 2 person) - Choice of any four dish $19.90
Lamb Cutlets - Marinated and char-grill lamb cutlets served with mint sauce $11.95
Lamb Sekuwa / Grill Lamb - Marinated with garlic, lemon and a touch of Nepali spices $10.95
Kids Seafood Entrees - Battered barramundi fish fillet served with chips $8.95
Kids Schnitzel - Chicken Schnitzel fillet served with chips $8.95
MAINS - SEAFOOD
Pokhara Ko Jingghe Maccha (Coconut Prawn Curry) - Garlic marinated tiger prawns simmered gently in creamy coconut sauce served on a bed of Basmati rice $17.95
Jal Pari (Stir-Fried Fish) - Marinated barramundi fish fillets stir fry with garlic, capsicum and seasonal vegetables tossed in Mandala sauce and finished touch with lemon and fresh coriander $18.95
Phewatal Ko Machha (Fish Curry) - Shallow cooked barramundi fish cooked perfectly in traditional spice and sesame powder. One of the famous in Pokhara $16.95
Poleko Machha (Grill Fish) - Marinated Barramundi fish fillets perfectly cooked in hot plate served with homemade chips and green salad and garnished with mint and coriander sauce $19.95
MAINS - CHICKEN
Kukhurako Masu (Chicken Curry) - Succulent chunk of chicken prepared in traditional Nepalese way with cumin, coriander, garlic, ginger and tomato $16.95
Makhan Chicken (Butter Chicken) - Roasted chicken cooked in aromatic gravy made from fresh onion, garlic and fresh cream. $16.95
Gorkha Grill (Garnish Only) - Traditionally marinated chicken thigh fillets cooked in hot plate served with deep fried potato patties $18.95
Piro Kukhura (Chicken Chilli) - Garlic and lemon marinated chicken thigh fillets stir fry with seasonal vegetables and finished chef special sauce $18.95
MEAT
- Lamb Curry / Goat Curry / Chicken Curry $20.95
Beda Ko Masu (Lamb Curry) - Lamb curry cooked in onion, tomato, garlic and ginger $16.95
Saag Beda (Spinach Lamb) - Diced lamb cooked with spinach sauce made from fresh spinach, onion, garlic and touch of authentic spice $17.95
Khasi ko Masu (Goat Curry) - This goat meat is a delicacy cooked in rich sauce of cardamon, bay leaves and authentic spice $16.95
Saag Khasi (Spinach Goat) - This goat meat is a delicacy cooked in rich sauce fresh spinach and authentic spice $17.95
Himalayan Beef Steak - Beef medallions cooked to perfection presented in the bead of black lentils pan cake and spinach finished by cashew nut sauce $18.95
Beef Stir Fry - Marinated beef medallions, stir fry with seasonal vegetables and finished chef special sauce $18.95
Nepali Thali - Complete dish for one person including daal, vegetables, rice, aachar and choice of one curry -
VEGETARIAN
Aloo Tama (Bamboo Shoot Curry) - Traditional Nepalese vegetarian mixes curry of potato, bamboo shoots and black eye beans with touch of spice $14.95
Saag / Spinach - English spinach is gently sauteed with garlic and ginger $8.95
Daal / Mix Lentil - A combination of three different lentils slowly cooked with touch of spice $9.95
Mater Paneer / Saag Paneer (Dairy) - Choice of cottage cheese and green peas or spinach simmered in our chef special sauce -
- Cottage Cheese and Green Peas / Spinach $15.95
Mixed Vegetable - Nepalese style seasonal mixed vegetables with chef special sauce $15.95
Aloo Banta (Eggplant and Potato Curry) - Eggplant cooked with potato in chef special sauce finished with fresh coriander $13.95
Chips Chilli - Homemade chips stir fry with capsicum, onion and seasonal vegetables finished with fresh coriander $17.95
Paneer Chilli - Boiled and stir fried potato gently tossed with cumin seeds and hint of chilly finished with fresh coriander $18.95
Mo Mo Chilli Vegetarian - Steamed and deep fried Tibetan style vegetable dumplings stir fry with seasonal vegetables finished chefs special sauce $17.95
Mo Mo Chilli Chicken - Steamed and deep fried Tibetan style chicken dumplings stir fry with seasonal vegetables finished with chefs special sauce $19.95
Nepali Thali Vegetarian - Complete dish for one person including daal, vegetables, rice and aachar $18.95
TIBETAN CHOWMEIN
Tibetan Chowmein - Peking noodles stir fry with seasonal vegetables, soy sauce, and hint of sambal sauce and finished with fresh coriander -
- Vegetarian $13.95
- Chicken / Pork / Buff $16.95
ON THE SIDE
- Garlic Naan $4.00
Mango Pickle $2.95
Rice -
- Plain Rice $3.50
- Fried Rice Vegetarian $5.95
- Fried Rice Chicken $9.95
Nepalese Bread -
- Plain Naan $3.00
- Tibetan Bread $3.50
Dhaniya Ko Aachar - Fresh coriander, mint and yoghurt $2.50
Raita - Cucumber and yoghurt $2.50
Tomato Aachar - Roasted tomato, ginger, garlic and hot $2.95
SALAD
Mandala - Mixed lettuce with chilli and lemon, cucumber, tomato and red onion $8.90
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
Mix Grill Platter - Feast for a crowd, with a king sized combination of grilled king prawns, BBQ beef, chicken, pork and squid.Served on a platter with a stir fry of mixed vegetables in garlic & peppe $ 37.50
Tom Jurd Soup - A clear broth full of powerful garlic aroma, onion and shallots, add soothing textures to clam the simmering sensation - Tofu or Vegetable or chicken/Prawns or Seafood $9.00 / $12.00
Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00