Veg Khana Set - Combination of one vegetarian entree, choice of any one vegetarian curry with rice and finishing with mango kulfi $53.90
Non-Veg Khana Set - Combination of one entree, choice of any one curry with rice finishing with mango kulfi $59.90
Annapurna Benquait - Combination of mix entree for entree, choice of any two curry with daal, spinach and gorkha grill for mains and finishing with mango kulfi $67.90
Annapurna Banquait (Vegetarian) - Combination of mix entree for entree, choice of any two curry with dall, spinach and chips chilli for mains and finishing with mango kulfi $61.90
POPULAR ITEMS
Entree - Chicken Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and chicken served with our favourite roasted tomato, roasted sesame seeds and Szechuan pe $8.95
Entree - Vegetarian Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and spinach served with our favourite roasted tomato, roasted sesame seeds and Szechuan $7.95
Mains - Chicken - Kukhurako Masu (Chicken Curry) - Succulent chunk of chicken prepared in traditional Nepalese way with cumin, coriander, garlic, ginger and tomato $16.95
Meat - Khasi ko Masu (Goat Curry) - This goat meat is a delicacy cooked in rich sauce of cardamon, bay leaves and authentic spice $16.95
Vegetarian - Daal / Mix Lentil - A combination of three different lentils slowly cooked with touch of spice $9.95
ENTREE
Chicken Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and chicken served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper sauc $8.95
Chicken Choila - A traditional recipe from the Newari tribe of Kathmandu. Duck thigh fillets are gently steamed and marinated with fresh herbs and spice dressed with a hint of lemon juice and served $9.95
Chicken Sekuwa (Grilled Chicken) - Chicken thigh fillets marinated and cooked in aromatic Nepalese spice and garlic and garnished with coriander sauce $9.95
Vegetarian Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and spinach served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper s $7.95
Mass Ko Bara (Pan Cake) 4 pcs) - Black lentils give a crunchy texture to this pancake with added ginger and salt, a traditional recipe from the Newari tribe of Kathmandu valley $7.95
Aloo Chop (4 pcs) - Potato patties lightly fried with aromatic spice, battered in chickpeas flour and served with mint sauce $8.95
Bhanta Poleko (Grilled Eggplant) - Char-grill eggplant stuffed with saute onions finished with touch of spice and mint sauce $8.95
Garlic Prawn (6 pcs) - Pan fry garlic marinated tiger prawn, touch of spice from Nepal and served with green salad $12.95
Fish Pakoda (Battered Fish) - Garlic marinated barramundi fish fillets lightly battered in chickpeas flower served with green salad $9.95
Bangur (Pork Belly) (4 pcs) - Slow roasted pork belly marinated with Szechuan pepper cooked to perfection $9.95
Mix Entree (for 2 person) - Choice of any four dish $19.90
Lamb Cutlets - Marinated and char-grill lamb cutlets served with mint sauce $11.95
Lamb Sekuwa / Grill Lamb - Marinated with garlic, lemon and a touch of Nepali spices $10.95
Kids Seafood Entrees - Battered barramundi fish fillet served with chips $8.95
Kids Schnitzel - Chicken Schnitzel fillet served with chips $8.95
MAINS - SEAFOOD
Pokhara Ko Jingghe Maccha (Coconut Prawn Curry) - Garlic marinated tiger prawns simmered gently in creamy coconut sauce served on a bed of Basmati rice $17.95
Jal Pari (Stir-Fried Fish) - Marinated barramundi fish fillets stir fry with garlic, capsicum and seasonal vegetables tossed in Mandala sauce and finished touch with lemon and fresh coriander $18.95
Phewatal Ko Machha (Fish Curry) - Shallow cooked barramundi fish cooked perfectly in traditional spice and sesame powder. One of the famous in Pokhara $16.95
Poleko Machha (Grill Fish) - Marinated Barramundi fish fillets perfectly cooked in hot plate served with homemade chips and green salad and garnished with mint and coriander sauce $19.95
MAINS - CHICKEN
Kukhurako Masu (Chicken Curry) - Succulent chunk of chicken prepared in traditional Nepalese way with cumin, coriander, garlic, ginger and tomato $16.95
Makhan Chicken (Butter Chicken) - Roasted chicken cooked in aromatic gravy made from fresh onion, garlic and fresh cream. $16.95
Gorkha Grill (Garnish Only) - Traditionally marinated chicken thigh fillets cooked in hot plate served with deep fried potato patties $18.95
Piro Kukhura (Chicken Chilli) - Garlic and lemon marinated chicken thigh fillets stir fry with seasonal vegetables and finished chef special sauce $18.95
MEAT
- Lamb Curry / Goat Curry / Chicken Curry $20.95
Beda Ko Masu (Lamb Curry) - Lamb curry cooked in onion, tomato, garlic and ginger $16.95
Saag Beda (Spinach Lamb) - Diced lamb cooked with spinach sauce made from fresh spinach, onion, garlic and touch of authentic spice $17.95
Khasi ko Masu (Goat Curry) - This goat meat is a delicacy cooked in rich sauce of cardamon, bay leaves and authentic spice $16.95
Saag Khasi (Spinach Goat) - This goat meat is a delicacy cooked in rich sauce fresh spinach and authentic spice $17.95
Himalayan Beef Steak - Beef medallions cooked to perfection presented in the bead of black lentils pan cake and spinach finished by cashew nut sauce $18.95
Beef Stir Fry - Marinated beef medallions, stir fry with seasonal vegetables and finished chef special sauce $18.95
Nepali Thali - Complete dish for one person including daal, vegetables, rice, aachar and choice of one curry -
VEGETARIAN
Aloo Tama (Bamboo Shoot Curry) - Traditional Nepalese vegetarian mixes curry of potato, bamboo shoots and black eye beans with touch of spice $14.95
Saag / Spinach - English spinach is gently sauteed with garlic and ginger $8.95
Daal / Mix Lentil - A combination of three different lentils slowly cooked with touch of spice $9.95
Mater Paneer / Saag Paneer (Dairy) - Choice of cottage cheese and green peas or spinach simmered in our chef special sauce -
- Cottage Cheese and Green Peas / Spinach $15.95
Mixed Vegetable - Nepalese style seasonal mixed vegetables with chef special sauce $15.95
Aloo Banta (Eggplant and Potato Curry) - Eggplant cooked with potato in chef special sauce finished with fresh coriander $13.95
Chips Chilli - Homemade chips stir fry with capsicum, onion and seasonal vegetables finished with fresh coriander $17.95
Paneer Chilli - Boiled and stir fried potato gently tossed with cumin seeds and hint of chilly finished with fresh coriander $18.95
Mo Mo Chilli Vegetarian - Steamed and deep fried Tibetan style vegetable dumplings stir fry with seasonal vegetables finished chefs special sauce $17.95
Mo Mo Chilli Chicken - Steamed and deep fried Tibetan style chicken dumplings stir fry with seasonal vegetables finished with chefs special sauce $19.95
Nepali Thali Vegetarian - Complete dish for one person including daal, vegetables, rice and aachar $18.95
TIBETAN CHOWMEIN
Tibetan Chowmein - Peking noodles stir fry with seasonal vegetables, soy sauce, and hint of sambal sauce and finished with fresh coriander -
- Vegetarian $13.95
- Chicken / Pork / Buff $16.95
ON THE SIDE
- Garlic Naan $4.00
Mango Pickle $2.95
Rice -
- Plain Rice $3.50
- Fried Rice Vegetarian $5.95
- Fried Rice Chicken $9.95
Nepalese Bread -
- Plain Naan $3.00
- Tibetan Bread $3.50
Dhaniya Ko Aachar - Fresh coriander, mint and yoghurt $2.50
Raita - Cucumber and yoghurt $2.50
Tomato Aachar - Roasted tomato, ginger, garlic and hot $2.95
SALAD
Mandala - Mixed lettuce with chilli and lemon, cucumber, tomato and red onion $8.90
Cashew Nut Sauce - Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables N/A
Prawn $ 19.50
Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream $ 26.00
Chicken $ 15.50
Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti $ 20.00
Chicken Wing (4) - Seasoned with Thai spices and deep fried, served with sweet chilli sauce $ 7.00
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Oyster Sauce - Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots N/A
Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham $15.50
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50
Aphrodite (Goddess of Love and Beauty) (Grilled Chicken Breast Fillet, Crumbled Mozzarella Cheese, Bacon, Avocado, Lettuce & Thousand Island Sauce) $10.80