BANQUET for 2 Soup: Chicken & Sweet Corn Soup Entrée: Mini Spring Rolls, Dim Sims & D/F Wontons Main Courses: Sizzling Garlic King Prawns Small Singapore Noodles Honey Chicken Sma $28.80 per head
BANQUET A (Min 4 People) Entrée: Mini Spring Rolls, Prawn Toast, & D Fr Wontons Main Courses: Mandarin Palace Combination Chop Suey Sweet and Sour Pork Mongolian Lamb Honey Chicken S $25.00 per head
BANQUET B (min 4 people) Entrée: Mini Spring Rolls, King Prawn Fritters, Prawn Toast & Deep Fr Wontons Main Courses: Seafood Combination Chicken Vegetables with Cashews Mongolian Lam $28.00 per head
Specialties of the House
Chinese Roast Duck (1/2) $23.80
Champagne King Prawns Braised King Prawns stir fried with fresh vegetables & Chinese mushrooms, ginger & shallot in Chinese Wine Sauce $20.80
Champagne Chicken Braised Chicken stir fried with fresh vegetables & Chinese mushrooms, ginger & shallot in Chinese Wine Sauce $15.80
Sizzling Garlic Seafood Tenderised Seafood sauteed in Garlic served with vegetables on sizzling plate $20.80
Sizzling Garlic King Prawns King Prawns sauteed in Garlic served with vegetables on sizzling plate $18.80
Honey Pepper King Prawns Golden King Prawn fritters tossed in honey & pepper sauce served on a bed of crispy noodles $18.80
Seafood Birds Nest Combination of King Prawns, Scallops & Calamari stir fried with vegies served on a crispy potato basket $20.80
King Prawn Birds Nest King Prawns stir fried with vegies served on a crispy potato basket $18.80
Entree
Mixed Entree (2 Spring Rolls, 2 Dim Sims, 2 Wontons & Prawn Chips) $6.80
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Orange Almond Cake A very moist (almost pudding like) orange cake, combines oranges, freshly cracked eggs, almond meal, sugar and gluten free baking powder. N/A
Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. N/A
Filone This typical crusty Italian bread has a slightly open texture, and a soft crumb… the result of traditional Italian methods which take time, but are well worth the result. N/A
Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel N/A
Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A
Turkey, Roast Beef or Chicken Club from Bacon, lettuce, tomato, homemade mayo with garden salad. $11.00
Banana Bread Delicious toasted in a press and smothered with butter and dusted with icing sugar (also available: Pear and Raspberry Bread) N/A
Field mushrooms filled with roasted sweet potato, capsicum, eggplant, baby spinach, pine nuts & crumbed fetta drizzled with balsamic reduction V GF DF $15.50