American Mandurah Mandurah Restaurants and Takeaway Menus - Lunchtime.com.au

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Mandurah American

Mandurah's most American popular restaurants, cafes and takeaway menus are found below. Mandurah's most popular American restaurants, cafes and takeaway menus are found below.

Redmanna Waterfront Restaurant

American, Asian, French, Greek, Indian, Irish, Italian, Korean, Mediterranean, Thai
5 / 9 Mandurah Tce, Mandurah, WA, 6210, Australia
Redmanna Waterfront Restaurantsample menu
  • Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
  • - Tomato Saffron Shooter $25.90 / $35.90
  • Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
  • Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
  • Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
  • Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) E: $24.90 / M: $45.90
  • Creamy Manjimup Truffle Mash Potato (g) $9.50
  • Turkish Bread Warm Turkish Bread Served w a Trio of Dips $15.90

Silk Thai Restaurant

American, Asian, Thai
Unit 1, 52 Mandurah Tce, Mandurah, WA, 6210, Australia
Silk Thai Restaurantsample menu
  • Satay Sauce (Pad Narm Satay) - Our chef’s special smooth and creamy satay sauce stir-fried with sliced onion and fresh steamed vegetables. N/A
  • Seafood Platter (Kata Talay) - Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables. $25.50
  • Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken. N/A
  • Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu N/A
  • Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. N/A
  • Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. $10.00
  • Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. $25.50
  • Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! $9.00

Hog's Breath Cafe

American, Steak
3 & 4, 51 Pinjarra Road, 51 Pinjarra Road, Mandurah, WA, 6210, Australia
Hog's Breath Cafesample menu
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Grilled Onions (LG) $1.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Crispy Bacon Rashers $3.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

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