Indian Mandurah Mandurah Restaurants and Takeaway Menus - Lunchtime.com.au

Redmanna Waterfront Restaurant

American, Asian, French, Greek, Indian, Irish, Italian, Korean, Mediterranean, Thai

• Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
• - Tomato Saffron Shooter $25.90 / $35.90
• Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) $10.90
• - Oyster Natural $25.90 / $35.90
• Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90
• Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
• Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
• Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90

Golden Tandoori

Asian, Indian

Locally Operated Indian Restaurant.Professional Indian Restaurant Services.Lunch Friday To Sunday 12 Noon to 3;00pm.Curry, Seafood, Spicy, Vegetarian, A La Carte, Beef, Chicken, Entrees, Goat, Lamb, Meat, Rice, Vegetables, Receptions, Anniversaries, Weddings, Dinners, Lunches, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Yogi Contemporary Indian Restaurant

Asian, French, Indian

• Fries $6.50
• Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. $19.50
• Paneer Lababdar mild - Cottage cheese cubes in tomato and onion based creamy sauce. $16.50
• Gulab Jamun with Ice cream $6.50
• Malai Kofta mild - Potato and cheese dumplings cooked in creamy cashew nuts gravy. $15.00
• Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. $22.00
• Lamb Shank curry medium - Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. $24.50
• Nuggets & fries $12.50