French Mandurah Restaurants and Takeaway Menus

Redmanna Waterfront Restaurant

American, Asian, French, Greek, Indian, Irish, Italian, Korean, Mediterranean, Thai

• Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90
• - Grilled w Smoked Salmon, Horseradish & Salmon Pearls $25.90 / $35.90
• Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) $10.90
• Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90
• Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) $25.90
• Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
• - Pickled Ginger & Dashi Foam $25.90 / $35.90
• Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads $35.00

Catch 22

Asian, European, French, International, Italian, Japanese

• BAILEYS LIQUEUR $10.00
• SEASONED WEDGES Sweet Chilli Sauce & Sour Cream $7.50
• COOPERS PALE $8.50
• HOUSE WHITE (B/G) $35.00/$8.00
• DOUBLE SHORT BLACK $3.80
• AMARETTO COFFEE $10.50
• POTATO MASH Parmesan, Olive Oil (GF,V) $7.50
• CHORIZO Chorizo, Olives, Capsicum, Feta, Rocket, Tomato Kasundi, Napoli $26.00

Tree of Life Cafe

Australian, Cafe Food, Coffee and Tea, French, Gluten Free, Vegan, Vegetarian

Yogi Contemporary Indian Restaurant

Asian, French, Indian

• Lamb Shank curry medium - Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. $24.50
• Chicken Chettinad (medium) - Chicken cooked with mustard seeds & fresh curry leaves in South Indian style . $21.00
• Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. $22.50
• Mango Chicken mild - Chicken marinated and cooked with Indian mango sauce & mild spices. $21.00
• Naan Basket - Mix bread basket with different Indian breads $14.50
• Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. N/A
• Seekh Kebab (medium) (medium) Entree/Mains - Tandoor glazed skewered lamb mince with golden onions,mint and green chilli. $17.50 / $23.50
• Saag Beef medium - Beef and spinach cooked with ginger, garlic and spices then finished with cream. $19.50