Penang House
Chinese, Malaysian
- Fish chop suey $ 15.50
- Lamb chop suey $ 17.00
- Pepper & salt prawns $ 21.50
- Peking spare ribs $ 16.00
- Curry squid $ 17.50
- Dishes serve with fried or plain rice- Prawns & black bean sauce, curry prawns, pepper & salt prawns $ 14.00
- Noodles- Curry laksa, mee goreng, fried kway teow, singapore noodles $ 10.50
- Chilli beef $ 15.50