Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Kids sandwich (brown or white) with vegemite, jam or honey $3.50
Bowl of beer-battered chips $5.50
Bowl of beer-battered chips with sour cream and chilli sauce $3.00
Beer battered chips $5.50
Sausage roll $4.00
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
The Teahouse Omelette - Omelette with pan-fried potatoes, crispy bacon, capsicum, spinach & cheese $16.50