Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Garlic Naan (topped with garlic and fresh coriander) $3.30
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Buttermilk pancakes with sliced bananas & cinnamon ice cream $12.50
Cookies from $2.50
Souvlaki lamb wrap served with chips $16.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Teahouse slice of the day $4.00
French toast with berry compote & maple syrup $12.50
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a