Mangiare Deli-Cafe in Surry Hills Menu

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Mangiare Deli-Cafe in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips $6
Wedges - w/ sour cream and sweet chilli sauce $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Garden Salad $4.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Limoncello Brule - burnt vanilla cream infused w limoncello $12
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Duck Fettuccine - fresh fettuccine w duck ragu $28
Spicy Popcorn Prawn - served with chilli salt & lime $16
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Garlic or Herb Bread Made in house $3.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95

Quarter chicken and chips $9.80
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Steamed green vegetables with olive oil and lemon N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Orange almond and cardamom cakes $5.00

Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Hanoi pho ga chicken noodle soup $11
Crispy spring rolls with classic dipping sauce $9.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8

TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Spicy Rice (Regular) $3.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
1/4 Chicken $6.45
Natural Cheddar Cheese $1.50
2 Whole Chickens with 2 large sides* $47.25
Portuguese Roll $0.95
Herb & Garlic Chicken Meatballs $5.95

Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00