Mango Mint in Newport Menu

French Restaurant and CafeLicensed, Dinners, Lunches

Nearby Sample Menus

Kid’s pizza ham & cheese $10.90
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Tandoori chicken with spanish onions & mint yoghurt $21
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Chorizo, roasted red peppers, fetta & spanish onions $20
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22

BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Crispy Pan Cake (BanhXeo) $12.00
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Boiled Rice Small $2.20 / Large $3.00
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80

Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50

SPRING WATER (600ml) $ 2.0
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -

Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
Salmon pocket (2 pcs) $5.00
Soba noodle (Hot or Cold) $10.50
Small salmon roll (6 pcs) $4.50
Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
Boiled white rice $3.00
Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
Unagi don (Eel, mixed salad, rice & miso soup) $19.00

Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
- Beef $13.90
- Prawns $16.90
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90