Mangrove Jacks Fish Chips Bar in Shp5-7/ 540 Little Collins St Menu

Mangrove Jacks Fish Chips Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
O Bento (sample menu)
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
Cafe Intimo (sample menu)
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
Crystal Jade Restaurant (sample menu)
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Wasabi Mayonnaise Duck Web $12.00
  • Hokkien Style Seafood Fried Rice $35.00
Woodo (sample menu)
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • For 2 People $120.00
  • 43 Spicy Pork Bulgogi Bibimbab
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • You can choose ONE between Spaghetti and Steamed Rice
  • - Short Rib
  • Large $45.00
  • Extra Vegetable $7.00
Corner And Bench (sample menu)
  • -Add poached egg $2.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Daily sandwiches & salads available at fridge
  • Available from 12pm
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Koko Black (sample menu)
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Perfect to pair with a Hot Chocolate
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • 4 $9.20
Royal Domain Cafe (sample menu)
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Yoghurt & Muesli $10.50
The Works Cafe (sample menu)
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Fat chips with garlic aioli $7.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • 350grams grass fed black angus scotch fillet $41.00
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Garlic aioli $1.50
North East China Family (sample menu)
  • Mix vegetable salad $13.00
  • Special fried rice $10.50
  • Fried mix vegetable $13.50
  • Cooked sirloin on rice $12.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Fried shredded pork with fishy taste on rice $11.50
  • Egg hamburger $3.00
  • Fried prawn with cashew nuts $23.00
Wonderbao (sample menu)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Sweet Potato Fries $6.00
  • Popcorn Chicken $8.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
Sungs Kitchen (sample menu)
  • Smoke fish hand-pulled noodles in soup $13.80
  • Garlic scallop $28.80
    • With vegetable
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Braised chicken and vegetables noodles $13.80
  • Shanghai twice-cooked pork $19.80
  • The minister spicy chicken spare ribs $18.80
  • Noodles with meat sauce and cucumber $13.80
  • Chicken and sweet corn soup $6.00
Kaneda Japanese Restaurant (sample menu)
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $18.00
  • * Vegetarian dishes
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
Ca de Vin (sample menu)
  • (gluten free pizza base available)
  • Garlic bread $9.00
    • garlic butter, herbs
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Fettuccine veal ragu $25.00
    • parmesan
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Saganaki $17.00
    • fruits in syrup
Mangrove Jacks Fish Chips Bar

Mangrove Jacks Fish Chips Bar

location

Address

Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396296188

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia
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