Mangrove Jacks Fish Chips Bar in Shp5-7/ 540 Little Collins St Menu

Mangrove Jacks Fish Chips Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

Korchi City (sample menu)
  • Comes with Miso soup and homemade spicy sauce
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
Taiwan Cafe (sample menu)
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Sacha beef fried rice $11.50
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried rice with shredded pork & egg $11.50
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Chinese savoury doughnut stick $2.50
Melbourne Central Lion Hotel (sample menu)
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Spaghetti napoli $10.00
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
Red Pepper Indian Restaurant (sample menu)
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Ajwaini laccha paranatha $5.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • -Small $3.00
  • Mixed pickle $3.00
  • Cheese naan $7.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
Koko Black (sample menu)
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Perfect to pair with a Hot Chocolate
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
Ezard (sample menu)
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
Yoyogi Japanese Cafe (sample menu)
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • Inari $1.50
    • (Japanese rice)
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • -Pan seared scallops with mango salsa $18.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Pan seared scallops served in their shell $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Fat chips with garlic aioli $7.50
  • Garden salad with balsamic dressing $7.50
  • Cheeses please see your waiter for today's selection
Sushi Hut (sample menu)
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Rice & Salad $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
Hokka Hokka (sample menu)
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Dumpling Soup Noodle $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Chicken $10.90
  • Beef $10.90
  • Crispy Chicken Noodle $12.90
  • BBQ Pork $10.90
  • Beef & Wonton $11.90
Bottega Restaurant (sample menu)
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Creperie Le Triskel (sample menu)
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • KID SIZE GALETTES & CREPES
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Kaneda Japanese Restaurant (sample menu)
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • -Entree $17.00
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
Hibachi Japanese Grill (sample menu)
  • Kaisen (seafood) $20.80
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Ice cream
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Scotch fillet $16.80
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Brown Bagels Pty Ltd (sample menu)
  • JAM
  • PLAIN, CHIVE, BLUEBERRY
  • CREAM CHEESE & SALMON 8.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • CREAM CHEESE
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
Mangrove Jacks Fish Chips Bar

Mangrove Jacks Fish Chips Bar

location

Address

Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396296188

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia
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