Mangrove Jacks Fish Chips Bar in Shp5-7/ 540 Little Collins St Menu...

- Kimchi soup with pork, tofu and vegetables
A Bowl of Rice $3.00
Large $45.00
Extra bowl of steamed rice $3.00
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth

Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Vegemite $1.00
Avocado $5.00
Soup of the day $14.00
Free range chicken cotoletta, colcannon & watercress $26.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Fruit toast with citrus mascarpone $9.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00

Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Secondi
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
19.00 : one
Seasonal fruits 9.00/14.00
- natural yogurt
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Gelati $10.50
- Mixed strawberry and lemon.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Nuggets and Chips $12.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.

Wedges- with sweet chilli & sour cream $12.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made cakes, muffins & desserts daily specials N/A
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50

Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Yenda Pale Ale, Schooner $ 8.40
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Apricot/Banana Bread $ 8
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Our selection of house made sorbetti & ice cream $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Frisée & rocket, provolone piccante & brown pear $9.50
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
BOWL $14.00
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
M $28.00
BOWL $13.00
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi

Mangrove Jacks Fish Chips Bar in Shp5-7/ 540 Little Collins St Menu