Mangrove Jacks Fish Chips Bar in Shp5-7/ 540 Little Collins St Menu

Mangrove Jacks Fish Chips Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

Empress Of China (sample menu)
  • Steamed Chicken with Spicy Sauce
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • D2. Pork & Prawn Won Ton Soup
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • E3. Steamed Gluten with Brown Sauce $3.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
Melbourne Hwaro Korean Barbecue (sample menu)
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Vegetarian S:12.00
  • Tofu in mild spicy Soup 25.00
  • S3 King prawns (3 pieces) 37.60
  • B5 Bul-Go-Gi 23.90
  • B14 Wagyu Scotch Fillet 39.90
Cafe Intimo (sample menu)
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Sushi Monger (sample menu)
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Golden Monkey (sample menu)
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Bowl
  • -3x Har gao
    • Prawn & bamboo
Robot Sushi & Bar (sample menu)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Chips $6.00
    • With Green Laver and Salt
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Cafe Piato (sample menu)
  • Sweet potato beetroot
  • Potato chorizo
  • Muesli topped with yoghurt and honey $5.50
  • Greak
  • Extra
  • Thai chicken burger and chips $11.90
  • Lasagne tuchips & salad $11.50
  • Cajun chicken burger with chips $13.50
Yoyogi Japanese Cafe (sample menu)
  • Egg $1.50
  • SUSHI & HAND ROLL
  • Scallop $2.00
    • (Teriyaki Sauce)
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
Royal Melbourne Hotel (sample menu)
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • SWEET POTATO CHIPS (v/gf) 6.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Add gluten free $ 4
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Garlic Focaccia $13
Sushi Hub (sample menu)
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
The Yami Yami (sample menu)
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • - Rice Cake $2.50
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • - Jalapeno & Salsa
  • HOTPOT $15.00
  • BOWL $14.00
The Emerald Peacock (sample menu)
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Hibachi Japanese Grill (sample menu)
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Scotch fillet $45.80 p/ person
  • Isobe Age (scallops rolled in seaweed)
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Green Tea ice cream $5.50
China Red (sample menu)
  • Banana Fritters with Ice-cream
  • 004. Banana Fritter with Ice-cream $7.90
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 015. Ice-cream
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
Mangrove Jacks Fish Chips Bar

Mangrove Jacks Fish Chips Bar

location

Address

Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396296188

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia
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