Manjit's Indian Restaurant in Balmain Menu

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Naan - Plain white flour bread $2.50
Keema Naan - Stuffed with spiced lamb mince $3.90
Naan Makhni - Bread stuffed with clarified butter & lightly garnished $2.90
Garlic Naan - Flavour of fresh garlic and coriander $2.90
Lachcha Paratha - Wholemeal bread stuffed with clarified butter & spices $2.90
Pudina Paratha - Freshly cooked wholemeal bread with dried mint leaves $2.90
Vegetable Paratha - Stuffed with a mixture of seasonal vegetables & spices (wholemeal) $3.90
Paneer Kulcha - Stuffed with cheese & spices (White Flour) $3.90
Tandoori Roti - Plain wholemeal bread $2.20
Kashmiri Naan - Stuffed with dried fruit & nuts $4.90
Chilli Naan - Bread with hot chilli flakes $2.90
Chanai Roti - A flaky naan-bread crunchy on the outside and soft in the centre $3.90

Rice - Plain basmati rice $2.10
Zeera Rice - basmati rice cooked with ghee & cumin $2.50
Kashmiri Pulao - fluffy saffron rice with nuts & fruits $3.90
Hyderabadi Biryani - A speciality from the moghul days in which assorted lamb cuts are cooked with basmati rice, nuts & fuits $18.90
Vegetarian Biryani - Mix seasonal vegetables cooked with basmati rice. A speciality from the moghul days $14.90

Katchumer (Tomato & Onion) $2.50
Papadams $2.50
Mint Sauce $2.50
Mixed Pickle $2.50
Raita (yoghurt & cucumber) $2.50
OR The wheel of flavours (5 above side dishes) $7.90

Bharrah Kebab - A Manjits speciality (3pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the $14.90
Tandoori Murgi Tikka Free - range chicken fillets tenderised overnight in yoghurt and Manjit's special spices, chargrillled and finished with a squeeze of lemon and fresh coriander $10.90
Murgi Tikka Malai Free-range chicken fillets soaked overnight in a cream of cashew nuts and milk, basted with aromatic spices and cooked in a smokey tandoori oven $11.90
Seekh Rampuri Lamb mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal $9.90
Fish Tikka Ling fillets with fresh herbs, spices and lime juice, grilled in the Tandoor. $13.90
Vegetable Singara Samora Home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney $7.90
Pakora Amritsari Brunoise of seasonal vegetables, battered in a delicate chickpea flour infused with aromatic spices $6.90
Tandoori Paneer Homemade portions of light paneer marinated with traditional spices, grilled in the Tandoor with capsicums, tomatoes & onions $9.90
Onion Bhaaji Golden fried onion fritters in spices chickpea batter $6.90

Entree Platter for Two Vegetable samosa, vegetable pakora, tandoori seekh rampuri, tandoori murg tikka $22.90
Maharaja Platter for Two Barrah kabab, fish tikka, onion bhajji, tandoori murg tikka malai $26.50

Bharrah Kebab - A Manjits specialty (6pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the Ta $24.50
Tandoori Spatchcock (20min) Whole spatchcock marinated in yoghurt with authentic spices infused with ginger and garlic extracts, a squeeze of lemon. This is then smoke roasted slowly in the Tandoor. $20.90
Tandoori Chicken Full chicken marinated in spices, ginger, garlic extracts, lemon juice and yoghurt. Smoke roasted. Half $11.90 / $18.90
Fresh Full Baby Snapper Fresh snapper marinated with subtle spices to enhance the mild flavours of the fish. Market Price
Chicken Banjara An exotic marination inspired by the nomadic tribes across India. The genteel flavours of ginger with fragrant roasted aniseed makes this preparation truly unique, basted with home mad $17.90

Machli Tamatarwali Deep Sea Perch cooked with the flavour of fresh tomatoes, garlic, herbs & fresh coriander $19.90
Kashmiri Fish Masala Deep Sea Perch tempered with mustard seeds, curry leaves and dried chillies stewed in a rich coconut broth $19.90
Jhinga Malabari Tiger prawns cooked in a creamy coconut sauce infused with carrom seeds & capsicum $22.50
Prawn Jalfrezi Tiger prawns sauteed with ground spices, onions and fresh green chillies $22.50
Cochin Prawns Fresh king prawns flavoured with homemade masala and curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy. $22.50

Madras Curry (Beef/Chicken) A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras, an old classic and always a favourite! $16.90
Korma 'Zaffar Shahi' (Beef/Chicken) A Maharaja's favourite, known throughout Indian. A rich creamy sauce flavoured with ground cashew nuts which is mild on palate yet full of flavour. $16.90
Vinha d'alhos-Vindaloo (Beef/Chicken) A Portuguese inspired dish from Goa where the meat is rested in vinegar & garlic then cooked with traditional whole spices very hot. $16.90
Bakra Rogani A popular preparation of boneless lamb hailing from the North of India from the times of the Mughal Empire. $17.90
'Anarkali' (Lamb) Anarkali-the blossom of pomegranate, also the name of a beautiful courtesan that stole the heart of a young Mughal Prince. Tender morsels of diced lamb flavoured with pomegranate see $17.90
Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream $17.90
Gosht-Saagwala (Beef/Chicken/Lamb) Gosht-A Persian word for meat. Blended to perfection with Mughlai style fresh green spices from the hilltops of Kashmir & puree of green leafy spinach. $16.90
Murg Mumtaz Begum Popularly known as 'Butter Chicken'. A chicken delicacy half cooked in the tandoor and finished in the traditional Indian wok. $16.90
Rajasthan-Ka Tikka Masala (Chicken) A traditional Indian favourite - fresh onions, capsicum and tomato combined with smokey tandoori chicken tikka pieces, topped with lemon juice and garden-fresh corr $16.90
Hyderabadi Do Pyaza (Chicken/Beef) This dish was accidentally discovered in the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. $17.90

Kaju Ki Sabji (Signature Dish) A dry combination of Manjit's special blend spices sauteed with fresh cashew nuts, served spicy with caramelised onion $18.90
Baigan Bhartha Eggplant placed in the tandoori oven to obtain a smokey flavour then peeled & sauteed off with ground spices & fresh baby peas $12.90
Aloo Gobi Stir-fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds $12.90
Aloo Matar Tamatar Peas & potatoes in a very smooth onion & tomato based curry $11.90
Bombay Aloo Methi Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seed & delicious tomato based sauce $11.90
Channa Masala Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy $10.90
Mix Vegetable Jalfrezi Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli $11.90
Navratan Korma (Mixed Vegetable) Seasonal mixed vegetables in almond based curry sauce and a dash of whole cream $12.90
Malai Kofta Home made paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry. $16.90
Palak Paneer Dry combination of spicy spinach & homemade spiced cheese $11.90
Shahi Paneer Homemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes & dried fenugreek leaves $12.90
Paneer Matar Home made cottage cheese & peas in tomato and onion based curry $11.90
Sambar Dal Lentils cooked in a south Indian style with seasonable vegetables, tempered with mustard seeds, dried chillies and curry leaves. $10.90
Dal-Khushbudaar Lentils blended with clarified butter, green coriander, served with shredded ginger $8.90

Nearby Sample Menus

Chicken parmigiana $23
Garlic bread $6
Dick`s deluxe cheese & bacon beef burger $17
Lamb souvlaki skewers $12
Pepperoni $20
El Dickos $21
Greek salad $9
Magharita pizza $9

Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Add parmagiana topping $3.0
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

TENDERLOIN 100 day grain fed yearling grade 200gm $33
Maffra Cloth Bound Chedder SA $9
Mixed leaf salad with a lemon vinaigrette $7
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
- large $7
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39

Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Garlic Prawn with Bread (6 per serve) $10.90
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Salt & Pepper King Prawn $18.00
Steamed Mussel (12 per serve) $9.90
Classic Beef Cheese Burger - served with chips $7.90
Crumbed Calamari Rings (9 pieces) $9.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each

Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Panna Cotta - homemade cooked vanilla cream $11.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -