Manjit's Indian Restaurant in Balmain Menu

 Breads - Freshly baked from Tandoor

• Naan - Plain white flour bread $2.50
• Keema Naan - Stuffed with spiced lamb mince $3.90
• Naan Makhni - Bread stuffed with clarified butter & lightly garnished $2.90
• Garlic Naan - Flavour of fresh garlic and coriander $2.90
• Lachcha Paratha - Wholemeal bread stuffed with clarified butter & spices $2.90
• Pudina Paratha - Freshly cooked wholemeal bread with dried mint leaves $2.90
• Vegetable Paratha - Stuffed with a mixture of seasonal vegetables & spices (wholemeal) $3.90
• Paneer Kulcha - Stuffed with cheese & spices (White Flour) $3.90
• Tandoori Roti - Plain wholemeal bread $2.20
• Kashmiri Naan - Stuffed with dried fruit & nuts $4.90
• Chilli Naan - Bread with hot chilli flakes $2.90
• Chanai Roti - A flaky naan-bread crunchy on the outside and soft in the centre $3.90

 Rice / Pulao / Biryani

• Rice - Plain basmati rice $2.10
• Zeera Rice - basmati rice cooked with ghee & cumin $2.50
• Kashmiri Pulao - fluffy saffron rice with nuts & fruits $3.90
• Hyderabadi Biryani - A speciality from the moghul days in which assorted lamb cuts are cooked with basmati rice, nuts & fuits $18.90
• Vegetarian Biryani - Mix seasonal vegetables cooked with basmati rice. A speciality from the moghul days $14.90

 Accompaniments

• Katchumer (Tomato & Onion) $2.50
• Papadams $2.50
• Mint Sauce $2.50
• Mixed Pickle $2.50
• Raita (yoghurt & cucumber) $2.50
• OR The wheel of flavours (5 above side dishes) $7.90

 Shuruaat - Entree

• Bharrah Kebab - A Manjits speciality (3pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the $14.90
• Tandoori Murgi Tikka Free - range chicken fillets tenderised overnight in yoghurt and Manjit's special spices, chargrillled and finished with a squeeze of lemon and fresh coriander $10.90
• Murgi Tikka Malai Free-range chicken fillets soaked overnight in a cream of cashew nuts and milk, basted with aromatic spices and cooked in a smokey tandoori oven $11.90
• Seekh Rampuri Lamb mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal $9.90
• Fish Tikka Ling fillets with fresh herbs, spices and lime juice, grilled in the Tandoor. $13.90
• Vegetable Singara Samora Home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney $7.90
• Pakora Amritsari Brunoise of seasonal vegetables, battered in a delicate chickpea flour infused with aromatic spices $6.90
• Tandoori Paneer Homemade portions of light paneer marinated with traditional spices, grilled in the Tandoor with capsicums, tomatoes & onions $9.90
• Onion Bhaaji Golden fried onion fritters in spices chickpea batter $6.90

 Mixed Entree Platter

• Entree Platter for Two Vegetable samosa, vegetable pakora, tandoori seekh rampuri, tandoori murg tikka $22.90
• Maharaja Platter for Two Barrah kabab, fish tikka, onion bhajji, tandoori murg tikka malai $26.50

 Khanne-eh-khas from the Tandoori

• Bharrah Kebab - A Manjits specialty (6pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the Ta $24.50
• Tandoori Spatchcock (20min) Whole spatchcock marinated in yoghurt with authentic spices infused with ginger and garlic extracts, a squeeze of lemon. This is then smoke roasted slowly in the Tandoor. $20.90
• Tandoori Chicken Full chicken marinated in spices, ginger, garlic extracts, lemon juice and yoghurt. Smoke roasted. Half $11.90 / $18.90
• Fresh Full Baby Snapper Fresh snapper marinated with subtle spices to enhance the mild flavours of the fish. Market Price
• Chicken Banjara An exotic marination inspired by the nomadic tribes across India. The genteel flavours of ginger with fragrant roasted aniseed makes this preparation truly unique, basted with home mad $17.90

 Samundari Khazana - Seafood

• Machli Tamatarwali Deep Sea Perch cooked with the flavour of fresh tomatoes, garlic, herbs & fresh coriander $19.90
• Kashmiri Fish Masala Deep Sea Perch tempered with mustard seeds, curry leaves and dried chillies stewed in a rich coconut broth $19.90
• Jhinga Malabari Tiger prawns cooked in a creamy coconut sauce infused with carrom seeds & capsicum $22.50
• Prawn Jalfrezi Tiger prawns sauteed with ground spices, onions and fresh green chillies $22.50
• Cochin Prawns Fresh king prawns flavoured with homemade masala and curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy. $22.50

 Rasoee-Khanne - Poultry and Meats

• Madras Curry (Beef/Chicken) A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras, an old classic and always a favourite! $16.90
• Korma 'Zaffar Shahi' (Beef/Chicken) A Maharaja's favourite, known throughout Indian. A rich creamy sauce flavoured with ground cashew nuts which is mild on palate yet full of flavour. $16.90
• Vinha d'alhos-Vindaloo (Beef/Chicken) A Portuguese inspired dish from Goa where the meat is rested in vinegar & garlic then cooked with traditional whole spices very hot. $16.90
• Bakra Rogani A popular preparation of boneless lamb hailing from the North of India from the times of the Mughal Empire. $17.90
• 'Anarkali' (Lamb) Anarkali-the blossom of pomegranate, also the name of a beautiful courtesan that stole the heart of a young Mughal Prince. Tender morsels of diced lamb flavoured with pomegranate see $17.90
• Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream $17.90
• Gosht-Saagwala (Beef/Chicken/Lamb) Gosht-A Persian word for meat. Blended to perfection with Mughlai style fresh green spices from the hilltops of Kashmir & puree of green leafy spinach. $16.90
• Murg Mumtaz Begum Popularly known as 'Butter Chicken'. A chicken delicacy half cooked in the tandoor and finished in the traditional Indian wok. $16.90
• Rajasthan-Ka Tikka Masala (Chicken) A traditional Indian favourite - fresh onions, capsicum and tomato combined with smokey tandoori chicken tikka pieces, topped with lemon juice and garden-fresh corr $16.90
• Hyderabadi Do Pyaza (Chicken/Beef) This dish was accidentally discovered in the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. $17.90

 Koryal Bagh from the Vegetable Garden

• Kaju Ki Sabji (Signature Dish) A dry combination of Manjit's special blend spices sauteed with fresh cashew nuts, served spicy with caramelised onion $18.90
• Baigan Bhartha Eggplant placed in the tandoori oven to obtain a smokey flavour then peeled & sauteed off with ground spices & fresh baby peas $12.90
• Aloo Gobi Stir-fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds $12.90
• Aloo Matar Tamatar Peas & potatoes in a very smooth onion & tomato based curry $11.90
• Bombay Aloo Methi Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seed & delicious tomato based sauce $11.90
• Channa Masala Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy $10.90
• Mix Vegetable Jalfrezi Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli $11.90
• Navratan Korma (Mixed Vegetable) Seasonal mixed vegetables in almond based curry sauce and a dash of whole cream $12.90
• Malai Kofta Home made paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry. $16.90
• Palak Paneer Dry combination of spicy spinach & homemade spiced cheese $11.90
• Shahi Paneer Homemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes & dried fenugreek leaves $12.90
• Paneer Matar Home made cottage cheese & peas in tomato and onion based curry $11.90
• Sambar Dal Lentils cooked in a south Indian style with seasonable vegetables, tempered with mustard seeds, dried chillies and curry leaves. $10.90
• Dal-Khushbudaar Lentils blended with clarified butter, green coriander, served with shredded ginger $8.90

360 Darling St, Balmain, NSW, 2041, Australia

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