Assorted cuts used for preparation. A speciality from the Mogul days. Choice of beef, lamb or chicken and vegetables
VARIETY OF INDIAN BREADS
Palak Cheese Nan $ 5.50
Spinach stuffed with shredded and cottage cheese along with spices
Nan $3.90
Plain white flour bread
Chilli Nan $3.90
This bread is topped with chilli flakes and coriander seeds
Garlic-Nan $3.90
Flavour of fresh garlic and coriander
Nan Makhani $4.50
Bread stuffed with clarified butter & lightly garnished
Tandoori Roti $3.50
Wholemeal bread
Keema-Nan $5.50
Stuffed with spiced mince
Veg Paratha $5.50
Stuffed with spiced vegetables
Kashmiri Nan $5.50
Stuffed with dried fruit & nuts
Paneer Kulcha $ 5.50
Stuffed With cheese & spices
LUNCH SPECIALS
Take Away Meal Box $10.90
½ Butter Chicken & Rice/ ½ Rogan Josh & Rice, Free Nan/Can Of Drink
Takeaway Lunch Box $7.90
Inc Free Nan/Can Of Drink
SHURUAAT ENTRÉE
*Chooza Tikka (4 Pcs/GF) $10.90
Boneless spring chicken fillet marinated overnight & cooked in tandoor
*Chicken Seekh Pao (5pcs/GF) $ 9.90
Chicken mince with onion & green spices pressed on a skewer & smoke roasted over charcoal, served with creamy cheese sauce –Shahi Style
*Seekh Kabab Chicken (4 Pcs/GF) $ 9.90
Marinated chicken mince with herbs pressed on a skewer and smoke roasted along with garlic
*Garlic Butter Prawns (6 Pcs/GF) $15.90
Chef’s favourite Succulent crispy prawns with basil oil, garlic and black pepper
*Jhinga-Tandoori (6 Pcs/GF) $ 15.90
Shelled jumbo-prawns soaked in exotic fine spices & yoghurt, cooked gently over a low fire
**Ambarsariya Fish (4 Pcs) $12.90
This mouth-watering fried fish marinated with chickpea flour batter, aromatic spices and deep fried in wok, traditional Amritsar
*Vegetable Samosa (2 Pc) $ 8.90
Short crust pastry filled with vegetables & spices, served with home made chutney
*Onion Bhaji Amritsari (4 Pc/V) $8.90
Onions, dipped in Masala & deep fried with cornflour batter. A vegetarian dish never made elsewhere
Kurkuri Machhali (Fish/4 Pcs) $12.90
Deep Fried Indian style crumbed fish
Platter For 2 Of Entrée $ 20.90
Combination of A few of the above dishes
KHANNE-EH-KHAS “TANDOOR”
**Tandoori Chicken (GF) $18.90
Full chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt & smoke roasted
½ Tandoori Chicken $12.90
Barrah Kebab (GF) $19.90
Tender rack of baby lamb marinated in spices & aromates, skewers & broiled in Tandoor
RASOEE KHANNA
*Machhali Tamatarwali (fish) (GF) $17.90
Fish cooked with the flavour of fresh tomatoes, herbs & fresh coriander
*Goan Fish Curry (GF) $ 17.90
Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard.
From The Curry kitchen
Korma “Zafor Shahi” (N/GF) $17.90
A king’s favourite, known throughout India. A bowl full of highly flavoured creamy textured, best known, boneless beef curry, Choice of lamb, beef or chicken
Ghosht Sagwala (GF) $ 17.90
Ghosht- An Urdu word for meat. Blended to perfection with Moghlai style, fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach, Choice of lamb, beef or chicken
****Vindaloo Hot (GF) $16.90
A typical goanese style dish cooked in vinegar & whole spices, Choice of lamb, beef or chicken
Butter Chicken (GF) $16.90
A chicken delicacy firstly half cooked the Tandoori way, and then finished the curry way; a creamy tomato flavoured curry with a touch of pepper for a **Madras Curry (GF) >> South Indian curry usually very hot but we can prepare it to suit your palate. Choice of lamb, beef or chicken
**Shahi Chilli Chicken $16.90
Boneless chicken marinated with ginger and garlic overnight then tossed with combination of vegetables to turn it into a delicious and simply irresistible dish
**Chicken Tikka Masala (GF) $17.90
Combination of capsicum, onion & tomatoes with Indian spices cooked in spicy sauce
*Methi Malai Chicken (GF) $18.90
Creamy textured boneless chicken cooked with powdered fenugreek leaves served mild, medium or hot
*Bakra Roganjosh (GF) $ 17.90
A Popular preparation of lamb from north India. Rich gravy is used to finish the pot roast; garnished with green coriander
*Rajasthani Goat Curry (GF) $17.90
This mouth-watering curry is prepared with finest blends of red & dark spices
**Prawn Masala (GF) $23.90
King prawns cooked in capsicum, onion, tomatoes and spicy sauce
*Malibu Rum Prawns $20.90
Prawns marinated in ginger, garlic simmered in fresh coconut cream finished with a shot of Malibu for a tropical touch
*Jhinga Malabari (Prawn)(GF) $ 20.90
King Prawn curry cooked in coconut & capsicum –hot. Medium or mild
HARYALI BAGH
From The Vegetable Garden
*Aloo Matar Tamatar (V/GF) $ 13.90
Peas 7 potatoes in a very smooth onion & tomato based curry
**Palak Paneer (GF) $ 13.90
Dry combination of spicy spinach & cheese
*Malai Kofta (N) $ 16.90
Fresh seasonal vegetables, shaped into ping-pong balls, deep fried & served soaked in a rich spicy curry sauce
Navratan Korma (Mixed Vegetable) (N/GF) $ 17.90
Seasonal mixed vegetables in almond based curry sauce
**Paneer Matar $ 16.90
Home made cottage cheese & peas in curry sauce
*Mushroom Matar (GF) $ 13.90
Mushroom pieces with green peas, onion, tomatoes & cream, Cooked in Indian spicy sauce
*Baingan Patiala Shahi $13.90
Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the royal city of Patiala
*Yellow Dal Tadka (Lentils) (GF) $ 11.90
Lentils cooked on slow fire. Mashed with clarified butter & green coriander & served with shredded ginger
*Dal- Makhani (Black Lentils)(GF) $12.90
Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight
King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00