Manjit's Indian Restaurant in Corrimal Menu

SIDE DISHES SIDE DISHES
  • Raiat (Yoghurt & Cucumber) $4.00
    • Mango, Chutney, Papadums, Katcumers (Tomato & Onion), Mixed Pickle, Per Dish
  • Side Dishes Platter $10.99
    • Combination Of All Side Dishes
RICE PULAO & BIRYANI RICE PULAO & BIRYANI
  • Rice (Regular/Large) $2.90/$3.90
    • Plain Steamed Basmati Rice
  • Kashmiri Pulao $5.90
    • Fluffy Saffron rice with nuts & fruits
  • Hyderabadi Biryani $16.90
    • Assorted cuts used for preparation. A speciality from the Mogul days. Choice of beef, lamb or chicken and vegetables
VARIETY OF INDIAN BREADS VARIETY OF INDIAN BREADS
  • Palak Cheese Nan $ 5.50
    • Spinach stuffed with shredded and cottage cheese along with spices
  • Nan $3.90
    • Plain white flour bread
  • Chilli Nan $3.90
    • This bread is topped with chilli flakes and coriander seeds
  • Garlic-Nan $3.90
    • Flavour of fresh garlic and coriander
  • Nan Makhani $4.50
    • Bread stuffed with clarified butter & lightly garnished
  • Tandoori Roti $3.50
    • Wholemeal bread
  • Keema-Nan $5.50
    • Stuffed with spiced mince
  • Veg Paratha $5.50
    • Stuffed with spiced vegetables
  • Kashmiri Nan $5.50
    • Stuffed with dried fruit & nuts
  • Paneer Kulcha $ 5.50
    • Stuffed With cheese & spices
LUNCH SPECIALS LUNCH SPECIALS
  • Take Away Meal Box $10.90
    • ½ Butter Chicken & Rice/ ½ Rogan Josh & Rice, Free Nan/Can Of Drink
  • Takeaway Lunch Box $7.90
    • Inc Free Nan/Can Of Drink
SHURUAAT ENTRÉE SHURUAAT ENTRÉE
  • *Chooza Tikka (4 Pcs/GF) $10.90
    • Boneless spring chicken fillet marinated overnight & cooked in tandoor
  • *Chicken Seekh Pao (5pcs/GF) $ 9.90
    • Chicken mince with onion & green spices pressed on a skewer & smoke roasted over charcoal, served with creamy cheese sauce –Shahi Style
  • *Seekh Kabab Chicken (4 Pcs/GF) $ 9.90
    • Marinated chicken mince with herbs pressed on a skewer and smoke roasted along with garlic
  • *Garlic Butter Prawns (6 Pcs/GF) $15.90
    • Chef’s favourite Succulent crispy prawns with basil oil, garlic and black pepper
  • *Jhinga-Tandoori (6 Pcs/GF) $ 15.90
    • Shelled jumbo-prawns soaked in exotic fine spices & yoghurt, cooked gently over a low fire
  • **Ambarsariya Fish (4 Pcs) $12.90
    • This mouth-watering fried fish marinated with chickpea flour batter, aromatic spices and deep fried in wok, traditional Amritsar
  • *Vegetable Samosa (2 Pc) $ 8.90
    • Short crust pastry filled with vegetables & spices, served with home made chutney
  • *Onion Bhaji Amritsari (4 Pc/V) $8.90
    • Onions, dipped in Masala & deep fried with cornflour batter. A vegetarian dish never made elsewhere
  • Kurkuri Machhali (Fish/4 Pcs) $12.90
    • Deep Fried Indian style crumbed fish
  • Platter For 2 Of Entrée $ 20.90
    • Combination of A few of the above dishes
KHANNE-EH-KHAS “TANDOOR” KHANNE-EH-KHAS “TANDOOR”
  • **Tandoori Chicken (GF) $18.90
    • Full chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt & smoke roasted
  • ½ Tandoori Chicken $12.90
  • Barrah Kebab (GF) $19.90
    • Tender rack of baby lamb marinated in spices & aromates, skewers & broiled in Tandoor
RASOEE KHANNA RASOEE KHANNA
  • *Machhali Tamatarwali (fish) (GF) $17.90
    • Fish cooked with the flavour of fresh tomatoes, herbs & fresh coriander
  • *Goan Fish Curry (GF) $ 17.90
    • Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard.
  • From The Curry kitchen
  • Korma “Zafor Shahi” (N/GF) $17.90
    • A king’s favourite, known throughout India. A bowl full of highly flavoured creamy textured, best known, boneless beef curry, Choice of lamb, beef or chicken
  • Ghosht Sagwala (GF) $ 17.90
    • Ghosht- An Urdu word for meat. Blended to perfection with Moghlai style, fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach, Choice of lamb, beef or chicken
  • ****Vindaloo Hot (GF) $16.90
    • A typical goanese style dish cooked in vinegar & whole spices, Choice of lamb, beef or chicken
  • Butter Chicken (GF) $16.90
    • A chicken delicacy firstly half cooked the Tandoori way, and then finished the curry way; a creamy tomato flavoured curry with a touch of pepper for a **Madras Curry (GF) >> South Indian curry usually very hot but we can prepare it to suit your palate. Choice of lamb, beef or chicken
  • **Shahi Chilli Chicken $16.90
    • Boneless chicken marinated with ginger and garlic overnight then tossed with combination of vegetables to turn it into a delicious and simply irresistible dish
  • **Chicken Tikka Masala (GF) $17.90
    • Combination of capsicum, onion & tomatoes with Indian spices cooked in spicy sauce
  • *Methi Malai Chicken (GF) $18.90
    • Creamy textured boneless chicken cooked with powdered fenugreek leaves served mild, medium or hot
  • *Bakra Roganjosh (GF) $ 17.90
    • A Popular preparation of lamb from north India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • *Rajasthani Goat Curry (GF) $17.90
    • This mouth-watering curry is prepared with finest blends of red & dark spices
  • **Prawn Masala (GF) $23.90
    • King prawns cooked in capsicum, onion, tomatoes and spicy sauce
  • *Malibu Rum Prawns $20.90
    • Prawns marinated in ginger, garlic simmered in fresh coconut cream finished with a shot of Malibu for a tropical touch
  • *Jhinga Malabari (Prawn)(GF) $ 20.90
    • King Prawn curry cooked in coconut & capsicum –hot. Medium or mild
HARYALI BAGH HARYALI BAGH
  • From The Vegetable Garden
  • *Aloo Matar Tamatar (V/GF) $ 13.90
    • Peas 7 potatoes in a very smooth onion & tomato based curry
  • **Palak Paneer (GF) $ 13.90
    • Dry combination of spicy spinach & cheese
  • *Malai Kofta (N) $ 16.90
    • Fresh seasonal vegetables, shaped into ping-pong balls, deep fried & served soaked in a rich spicy curry sauce
  • Navratan Korma (Mixed Vegetable) (N/GF) $ 17.90
    • Seasonal mixed vegetables in almond based curry sauce
  • **Paneer Matar $ 16.90
    • Home made cottage cheese & peas in curry sauce
  • *Mushroom Matar (GF) $ 13.90
    • Mushroom pieces with green peas, onion, tomatoes & cream, Cooked in Indian spicy sauce
  • *Baingan Patiala Shahi $13.90
    • Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the royal city of Patiala
  • *Yellow Dal Tadka (Lentils) (GF) $ 11.90
    • Lentils cooked on slow fire. Mashed with clarified butter & green coriander & served with shredded ginger
  • *Dal- Makhani (Black Lentils)(GF) $12.90
    • Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight
KIDS MENU KIDS MENU
  • Veg Potato Cutlets $ 5.99
  • Mango Chicken $ 5.99
  • Calamari Rings $ 5.99
    • With chips
  • Fish And Chips $ 5.99
  • Nuggets And Chips $ 5.99
NOTE NOTE
  • * Slightly Spicy
  • ** Medium Spicy
  • **** Very Hot
  • GF Gluten Free
  • V Vegan
  • PC Pieces

Nearby Sample Menus

  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Lemon King Prawns $18.00
  • Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $16.00
  • Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
  • Fried Ice Cream $5.50
  • Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
  • Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
  • Ice Cream (Peanuts / Toppings available) $4.50
  • Herb & Parmesan Veal Cutlets - served w/ sweet potato mash & tomato & basil puree $24.00
  • Roast Chicken, avocado lime & coriander $20.00
  • Chicken or Veal Parmigianna - w/ roast eggplant, ham, mozzarella & Napoli sauce $23.50
  • Penne - w/ wilted rocket, salami & roast capsicum (S/L) $14.00/$18.00
  • Tortellini Boscaiola - creamy ham & mushroom sauce (S/L) $14.00/$18.00
  • Prawn & Avocado Salad - w/ homemade seafood sauce $16.50
  • Bowl of Chips $5.00
  • Baby Pizza Ham & Pineapple or Meatlover $9.50
  • Wonton Noodle Soup $8.00
  • Sizzling Fillet Steak with Honey Black Pepper $11.00
  • Sweet & Sour Chicken or Pork $8.80
  • Sizzling Mussel Meat in Black Bean Sauce $10.80
  • Sizzling Rainbow Beef $9.80
  • Emperor Chicken $9.50
  • Chicken & Sweet Corn Soup $5.50
  • Hai Nam Chicken $9.80
  • Extras: baba ghanouj, hummus, tzatziki, sour cream, yoghurt, hot garden chillies, garlic sauce, tasty cheese, cucumber, carrot, onion, mushroom $0.60/each
  • Shish/Souvlaki - lean char-grilled lamb $9.90
  • Mediterranean Meat Ball - covered in a sagnaki sauce $12.90
  • Choc Tart $5.00
  • Chicken Breast - lettuce, tomato, served with a side of chips & salad $15.50
  • Vegetarian Vine (V) - rolled w/rice, tomato, onion, herbs & lemon (2) $15.90
  • Balleria $4.00
  • Meat Cabbage - rolled w/ rice, mince, tomato, onion & herbs (2) $16.90
  • Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce $11
  • Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) $12
  • Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
  • Rice Noodles Stir Fried In A Dry, Spicy Sauce - Served With Bean Sprouts, Carrot & Your Choice Of Meat $11
  • Skewered Chicken; Ga Xau - Two Skewers, Fried & Served With Peanut Sauce $8
  • Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16
  • Aloe Vera $3
Manjit's Indian Restaurant

Manjit's Indian Restaurant

location

Address

241 Princes Hwy, Corrimal, NSW, 2518, Australia

phone

Phone

0242857970

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
241 Princes Hwy, Corrimal, NSW, 2518, Australia
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