Manjit's Indian Restaurant in Corrimal Menu

SIDE DISHES SIDE DISHES
  • Raiat (Yoghurt & Cucumber) $4.00
    • Mango, Chutney, Papadums, Katcumers (Tomato & Onion), Mixed Pickle, Per Dish
  • Side Dishes Platter $10.99
    • Combination Of All Side Dishes
RICE PULAO & BIRYANI RICE PULAO & BIRYANI
  • Rice (Regular/Large) $2.90/$3.90
    • Plain Steamed Basmati Rice
  • Kashmiri Pulao $5.90
    • Fluffy Saffron rice with nuts & fruits
  • Hyderabadi Biryani $16.90
    • Assorted cuts used for preparation. A speciality from the Mogul days. Choice of beef, lamb or chicken and vegetables
VARIETY OF INDIAN BREADS VARIETY OF INDIAN BREADS
  • Palak Cheese Nan $ 5.50
    • Spinach stuffed with shredded and cottage cheese along with spices
  • Nan $3.90
    • Plain white flour bread
  • Chilli Nan $3.90
    • This bread is topped with chilli flakes and coriander seeds
  • Garlic-Nan $3.90
    • Flavour of fresh garlic and coriander
  • Nan Makhani $4.50
    • Bread stuffed with clarified butter & lightly garnished
  • Tandoori Roti $3.50
    • Wholemeal bread
  • Keema-Nan $5.50
    • Stuffed with spiced mince
  • Veg Paratha $5.50
    • Stuffed with spiced vegetables
  • Kashmiri Nan $5.50
    • Stuffed with dried fruit & nuts
  • Paneer Kulcha $ 5.50
    • Stuffed With cheese & spices
LUNCH SPECIALS LUNCH SPECIALS
  • Take Away Meal Box $10.90
    • ½ Butter Chicken & Rice/ ½ Rogan Josh & Rice, Free Nan/Can Of Drink
  • Takeaway Lunch Box $7.90
    • Inc Free Nan/Can Of Drink
SHURUAAT ENTRÉE SHURUAAT ENTRÉE
  • *Chooza Tikka (4 Pcs/GF) $10.90
    • Boneless spring chicken fillet marinated overnight & cooked in tandoor
  • *Chicken Seekh Pao (5pcs/GF) $ 9.90
    • Chicken mince with onion & green spices pressed on a skewer & smoke roasted over charcoal, served with creamy cheese sauce –Shahi Style
  • *Seekh Kabab Chicken (4 Pcs/GF) $ 9.90
    • Marinated chicken mince with herbs pressed on a skewer and smoke roasted along with garlic
  • *Garlic Butter Prawns (6 Pcs/GF) $15.90
    • Chef’s favourite Succulent crispy prawns with basil oil, garlic and black pepper
  • *Jhinga-Tandoori (6 Pcs/GF) $ 15.90
    • Shelled jumbo-prawns soaked in exotic fine spices & yoghurt, cooked gently over a low fire
  • **Ambarsariya Fish (4 Pcs) $12.90
    • This mouth-watering fried fish marinated with chickpea flour batter, aromatic spices and deep fried in wok, traditional Amritsar
  • *Vegetable Samosa (2 Pc) $ 8.90
    • Short crust pastry filled with vegetables & spices, served with home made chutney
  • *Onion Bhaji Amritsari (4 Pc/V) $8.90
    • Onions, dipped in Masala & deep fried with cornflour batter. A vegetarian dish never made elsewhere
  • Kurkuri Machhali (Fish/4 Pcs) $12.90
    • Deep Fried Indian style crumbed fish
  • Platter For 2 Of Entrée $ 20.90
    • Combination of A few of the above dishes
KHANNE-EH-KHAS “TANDOOR” KHANNE-EH-KHAS “TANDOOR”
  • **Tandoori Chicken (GF) $18.90
    • Full chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt & smoke roasted
  • ½ Tandoori Chicken $12.90
  • Barrah Kebab (GF) $19.90
    • Tender rack of baby lamb marinated in spices & aromates, skewers & broiled in Tandoor
RASOEE KHANNA RASOEE KHANNA
  • *Machhali Tamatarwali (fish) (GF) $17.90
    • Fish cooked with the flavour of fresh tomatoes, herbs & fresh coriander
  • *Goan Fish Curry (GF) $ 17.90
    • Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard.
  • From The Curry kitchen
  • Korma “Zafor Shahi” (N/GF) $17.90
    • A king’s favourite, known throughout India. A bowl full of highly flavoured creamy textured, best known, boneless beef curry, Choice of lamb, beef or chicken
  • Ghosht Sagwala (GF) $ 17.90
    • Ghosht- An Urdu word for meat. Blended to perfection with Moghlai style, fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach, Choice of lamb, beef or chicken
  • ****Vindaloo Hot (GF) $16.90
    • A typical goanese style dish cooked in vinegar & whole spices, Choice of lamb, beef or chicken
  • Butter Chicken (GF) $16.90
    • A chicken delicacy firstly half cooked the Tandoori way, and then finished the curry way; a creamy tomato flavoured curry with a touch of pepper for a **Madras Curry (GF) >> South Indian curry usually very hot but we can prepare it to suit your palate. Choice of lamb, beef or chicken
  • **Shahi Chilli Chicken $16.90
    • Boneless chicken marinated with ginger and garlic overnight then tossed with combination of vegetables to turn it into a delicious and simply irresistible dish
  • **Chicken Tikka Masala (GF) $17.90
    • Combination of capsicum, onion & tomatoes with Indian spices cooked in spicy sauce
  • *Methi Malai Chicken (GF) $18.90
    • Creamy textured boneless chicken cooked with powdered fenugreek leaves served mild, medium or hot
  • *Bakra Roganjosh (GF) $ 17.90
    • A Popular preparation of lamb from north India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • *Rajasthani Goat Curry (GF) $17.90
    • This mouth-watering curry is prepared with finest blends of red & dark spices
  • **Prawn Masala (GF) $23.90
    • King prawns cooked in capsicum, onion, tomatoes and spicy sauce
  • *Malibu Rum Prawns $20.90
    • Prawns marinated in ginger, garlic simmered in fresh coconut cream finished with a shot of Malibu for a tropical touch
  • *Jhinga Malabari (Prawn)(GF) $ 20.90
    • King Prawn curry cooked in coconut & capsicum –hot. Medium or mild
HARYALI BAGH HARYALI BAGH
  • From The Vegetable Garden
  • *Aloo Matar Tamatar (V/GF) $ 13.90
    • Peas 7 potatoes in a very smooth onion & tomato based curry
  • **Palak Paneer (GF) $ 13.90
    • Dry combination of spicy spinach & cheese
  • *Malai Kofta (N) $ 16.90
    • Fresh seasonal vegetables, shaped into ping-pong balls, deep fried & served soaked in a rich spicy curry sauce
  • Navratan Korma (Mixed Vegetable) (N/GF) $ 17.90
    • Seasonal mixed vegetables in almond based curry sauce
  • **Paneer Matar $ 16.90
    • Home made cottage cheese & peas in curry sauce
  • *Mushroom Matar (GF) $ 13.90
    • Mushroom pieces with green peas, onion, tomatoes & cream, Cooked in Indian spicy sauce
  • *Baingan Patiala Shahi $13.90
    • Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the royal city of Patiala
  • *Yellow Dal Tadka (Lentils) (GF) $ 11.90
    • Lentils cooked on slow fire. Mashed with clarified butter & green coriander & served with shredded ginger
  • *Dal- Makhani (Black Lentils)(GF) $12.90
    • Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight
KIDS MENU KIDS MENU
  • Veg Potato Cutlets $ 5.99
  • Mango Chicken $ 5.99
  • Calamari Rings $ 5.99
    • With chips
  • Fish And Chips $ 5.99
  • Nuggets And Chips $ 5.99
NOTE NOTE
  • * Slightly Spicy
  • ** Medium Spicy
  • **** Very Hot
  • GF Gluten Free
  • V Vegan
  • PC Pieces

Nearby Sample Menus

  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Roma - bacon, onion, eggplant, Italian sausage, fresh tomato & oregano (S/M/L) $14.00/$18.00/$21.00
  • Sizzling Garlic Prawns - w/ Napolitana sauce, fetta & crusty bread $17.50
  • Meatlover - cabanossi, salami, pepperoni, ham & bacon (BBQ sauce optional) (S/M/L) $14.00/$18.00/$21.00
  • Desserts - see blackboard $14.00
  • Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives $24.50
  • Hawaiian - ham & pineapple (S/M/L) $14.00/$18.00/$21.00
  • Chicken or Veal Parmigianna - w/ roast eggplant, ham, mozzarella & Napoli sauce $23.50
  • Scotch Fillet - w/ dianne, mushroom, pepper or fresh herb butter $26.00
  • Satay Chicken Wonton N/S $9.00
  • Stir Fried Gailan $7.80
  • Seafood Noodle Soup $9.50
  • Hot Pot Luhan Chay (vegetarian) $9.80
  • Duck with Crab Meat $14.00
  • Hot Pot Mafu Tofu $9.80
  • Sizzling Beef in Chef's Choice Sauce $9.80
  • Basil Chilli Chicken or Beef $8.80
  • Salmon - pan-fried in lemon butter served on a bed of rice & greek salad $23.90
  • Cabbage Meat - rolled w/ rice, mince, tomato, onion & herbs $14.90
  • Lemon, Lime & Bitters $4.00
  • Kibbi - meatballs stuffed w/ burghul, onion & herbs $14.90
  • Greek Salad (S/L) $9.50/$12.50
  • Chicken Schnitzel (breast) - chicken breast also available for a healthy wrap $14.90
  • Choc Cheese Tart $5.00
  • Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
  • Tom Yum Soup (Spicy) - Served With Noodles And Vegetables $11
  • Steamed Greens $13
  • Saigon Sweet & Sour Soup - Chicken, Seafood & Vegetables In Rich & Spicy Broth S $8 (S)/ $15 (L)
  • Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
  • Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables $11
  • Ginger; Xao Gung - Spicy Ginger Sauce $11
  • Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don $11
  • Your Choice Of Noodles - Rice Noodles Or Soft/ Crispy Egg Noodles $11
Manjit's Indian Restaurant

Manjit's Indian Restaurant

location

Address

241 Princes Hwy, Corrimal, NSW, 2518, Australia

phone

Phone

0242857970

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
241 Princes Hwy, Corrimal, NSW, 2518, Australia
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