Manly Bay Seafood Restaurant in Manly Menu

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Manly Bay Seafood Restaurant in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Xiang Chilli Sauce - King Prawn $20.80
Fried Rice - Egg $8.00
Curry Sauce or Green Curry (Thai Style)- Beef $17.50
Sweet & Sour Sauce - Pork $17.50
Xiang Chilli Sauce - Chicken $18.00
Fresh Herbs Sauce - Lamb $18.80
Honey or Honey + Pepper Sauce – Pork Chop $17.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80

MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla

GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
Tandoori Fish $14.90 / $15.90
- Pick up / Delivered
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90

Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Moroccan Herbal Tea $5.00
Penfolds Club $5.00
Grandfather $11.50
Couscous $6.90
Galway Pipe $8.00

CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A

Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
Peroni light, Italy $8.00
ice coffee, gelato + cream $7.00
croissant - jam + butter V $5.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00

Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Combination Long or Short Soup (For 2) $16.00
Fillet of Pork with Vegetables $18.00
Beef Chow Mein $18.00
Egg Fried Rice $10.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Vegetarian Singapore Noodles (Hot) $18.00

White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
Goats cheese, pear, walnut & honey bruschetta. $14
Grilled chorizo sausage. $8
Olives- Marinated mixed olives. $8
Crumbed baby bocconcini w/ chilli jam. $10
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Western Australian marinated octopus. $9

SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
HASH BROWNS with dipping sauce $5.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50