Manly Bay Seafood Restaurant in Manly Menu

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Manly Bay Seafood Restaurant in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Sesame Prawn Toast (4 pcs) $8.00
Curry Sauce or Green Curry (Thai Style)- Duck $18.80
Salt + Pepper - Mixed seafood (prawn & squid) $18.80
Black Bean Sauce or Black Bean Chilli - Chicken $17.00
Hokkin Noodle (thick egg noodle) - Seafood $19.50
Satay Sauce - King Prawn $20.80
Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00

ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo

SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
(Biryani Served with raita) Pick up / Delivered

Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Flat white, Cappuccino, Latte,Macchiato N/A
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00

OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Green salad w/ red wine vinaigrette $7.50
Selection of breads $5.50 / $11.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Bowl of thick chips $7.50

chicken schnitzel with chips $12.00
PASSION – banana, mango, passion fruit + coconut water $9.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
juices – apple/ orange/ pineapple $4.00
loose leaf Punjabi Chai tea $4.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00

Vegetarian Sang Choy Bow (4 Pieces) $16.00
Plain Rice $4.00
Beef Chow Mein $18.00
Fried Rice $11.00
Special Combination Fried Rice $12.00
Braised Chicken with Black Bean Sauce $18.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Scallops Sauted in Garlic $24.00

High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Angus beef burger, mixed leaf, onion jam & fries. $21
Black olive & white anchovy crostini. $12
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Chilli & garlic prawns w/ warm French baguette. $16
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9

THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
ONIONS RINGS with dipping sauce $5.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50