Manly Eat-Well Chinese Restaurant in Manly Menu

Chef Recommendations Chef Recommendations
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
  • Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
  • Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
  • Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
  • Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
  • Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
  • Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Entrée Entrée
  • Mini Spring Roll (2) $4.00
  • Curry Puff (2) $4.00
  • Prawn Cutlets (2) $5.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Tempura Prawns (2) $5.00
Soup Soup
  • Hot and Sour Soup $8.00
  • Wonton Soup (Short Soup) $7.00
  • Clear Noodle Soup (Long Soup) $7.00
  • Chicken and Sweet Corn Soup $7.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Combination Long or Short Soup (For 2) $16.00
Prawns Prawns
  • Braised King Prawns with Broccoli $22.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Braised King Prawns with Cashew Nuts $22.00
  • Braised King Prawns with Ginger & Shallot $22.00
  • Braised King Prawns with Satay Sauce $22.00
  • Braised King Prawns with Garlic Sauce $22.00
  • Mongolian King Prawns $22.00
  • Honey King Prawns $22.00
  • Braised King Prawns Szechuan Style (Hot) $22.00
Scallops Scallops
  • Scallops with Snow Peas $24.00
  • Scallops Sauted in Garlic $24.00
  • Scallops with Ginger and Shallot $24.00
Chicken Chicken
  • Fried Crispy Skin Chicken (Half Bird) $19.00
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Boneless Lemon Chicken $19.00
  • Braised Chicken and Almonds $18.00
  • Braised Chicken with Vegetables $18.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Satay Chicken $18.00
  • Braised Chicken Szechuan Style (Hot) $18.00
Beef Beef
  • Braised Beef with Black Bean Sauce $18.00
  • Braised Beef with Oyster Sauce $18.00
  • Braised Beef with Vegetables $18.00
  • Braised Beef with Szechuan Style (Hot) $18.00
  • Braised Beef with Hoisin & Bean Sauce $18.00
  • Satay Fillet Steak $21.00
  • Fillet Steak Cantonese Style $21.00
Pork Pork
  • Fillet of Pork with Black Bean Sauce $18.00
  • Fillet of Pork with Szechuan Style (Hot) $18.00
  • Fillet of Pork with Plum Sauce $18.00
  • Fillet of Pork with Vegetables $18.00
  • Pork Ribs with Peking Sauce $19.00
Sweet and Sour Sweet and Sour
  • Sweet and Sour King Prawns $22.00
  • Sweet and Sour Combination $22.00
  • Sweet and Sour Fillet of Fish $20.00
  • Sweet and Sour Chicken $18.00
  • Sweet and Sour Beef $18.00
  • Sweet and Sour Pork $18.00
Omelette Omelette
  • Combination Omelette $19.50
  • King Prawn Omelette $19.50
  • Chicken Omelette $18.00
Noodles (Chow Mein) Noodles (Chow Mein)
  • Combination Chow Mein $19.50
  • King Prawn Chow Mein $22.00
  • Chicken Chow Mein $18.00
  • Beef Chow Mein $18.00
  • Shredded Pork Chow Mein $18.00
  • Singapore Rice Noodles (Hot) $18.00
Bean Curd Bean Curd
  • Combination Bean Curd $19.00
  • Grandmas Bean Curd (Hot) $18.00
Vegetarian Vegetarian
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Vegetarian Pancakes (6 Pieces) $19.00
  • Vegetarian Singapore Noodles (Hot) $18.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Deep Fried Bean Curd with Spicy Salt $14.50
  • Vegetarian Grandma's Bean Curd (Hot) $18.00
  • Braised Bean Curd with Vegetables $16.00
  • Braised Chinese Mushrooms with Vegetables $16.00
  • Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
  • Stir Fried Mixed Vegetables $15.00
Rice Rice
  • Fried Rice $11.00
  • Special Combination Fried Rice $12.00
  • King Prawn Fried Rice $12.00
  • Vegetarian Fried Rice $11.00
  • Fried Rice Shredded Beef $12.00
  • Egg Fried Rice $10.00
  • Plain Rice $4.00

Nearby Sample Menus

  • Fried Rice - Egg $8.00
  • Mixed Combination $18.80
  • Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
  • Fresh Herbs Sauce - Lamb $18.80
  • Lemon + Honey - Fish Fille $18.00
  • Salt + Pepper - Tofu $16.00
  • Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
  • Xiang Chilli Sauce - King Prawn $20.80
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
  • GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
  • VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
  • Platter of any four $6.90 / $7.90
  • - Pick up / Delivered
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • English Breakfast, Earl Grey, Camomile $3.90
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Dried Black olives $5.00
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • Couscous $6.90
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Selection of ice creams - “affogato” $11.00
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
  • hot chocolate $4.00
  • espresso/ macchiato $3.00
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • PESCE DEL GIORNO fish of the day MP
  • SUNKISSED – orange, apple $8.00
  • Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Chilli & garlic prawns w/ warm French baguette. $16
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Chicken liver pate, onion jam. $14
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • Mixed selection. $26
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • FRIES with dipping sauce $5.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
Manly Eat-Well Chinese Restaurant

Manly Eat-Well Chinese Restaurant

location

Address

153 Pittwater Rd, Manly, NSW, 2095, Australia

phone

Phone

0299771757

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
153 Pittwater Rd, Manly, NSW, 2095, Australia
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