Manly Eat-Well Chinese Restaurant in Manly Menu

Chef Recommendations Chef Recommendations
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
  • Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
  • Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
  • Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
  • Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
  • Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
  • Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Entrée Entrée
  • Mini Spring Roll (2) $4.00
  • Curry Puff (2) $4.00
  • Prawn Cutlets (2) $5.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Tempura Prawns (2) $5.00
Soup Soup
  • Hot and Sour Soup $8.00
  • Wonton Soup (Short Soup) $7.00
  • Clear Noodle Soup (Long Soup) $7.00
  • Chicken and Sweet Corn Soup $7.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Combination Long or Short Soup (For 2) $16.00
Prawns Prawns
  • Braised King Prawns with Broccoli $22.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Braised King Prawns with Cashew Nuts $22.00
  • Braised King Prawns with Ginger & Shallot $22.00
  • Braised King Prawns with Satay Sauce $22.00
  • Braised King Prawns with Garlic Sauce $22.00
  • Mongolian King Prawns $22.00
  • Honey King Prawns $22.00
  • Braised King Prawns Szechuan Style (Hot) $22.00
Scallops Scallops
  • Scallops with Snow Peas $24.00
  • Scallops Sauted in Garlic $24.00
  • Scallops with Ginger and Shallot $24.00
Chicken Chicken
  • Fried Crispy Skin Chicken (Half Bird) $19.00
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Boneless Lemon Chicken $19.00
  • Braised Chicken and Almonds $18.00
  • Braised Chicken with Vegetables $18.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Satay Chicken $18.00
  • Braised Chicken Szechuan Style (Hot) $18.00
Beef Beef
  • Braised Beef with Black Bean Sauce $18.00
  • Braised Beef with Oyster Sauce $18.00
  • Braised Beef with Vegetables $18.00
  • Braised Beef with Szechuan Style (Hot) $18.00
  • Braised Beef with Hoisin & Bean Sauce $18.00
  • Satay Fillet Steak $21.00
  • Fillet Steak Cantonese Style $21.00
Pork Pork
  • Fillet of Pork with Black Bean Sauce $18.00
  • Fillet of Pork with Szechuan Style (Hot) $18.00
  • Fillet of Pork with Plum Sauce $18.00
  • Fillet of Pork with Vegetables $18.00
  • Pork Ribs with Peking Sauce $19.00
Sweet and Sour Sweet and Sour
  • Sweet and Sour King Prawns $22.00
  • Sweet and Sour Combination $22.00
  • Sweet and Sour Fillet of Fish $20.00
  • Sweet and Sour Chicken $18.00
  • Sweet and Sour Beef $18.00
  • Sweet and Sour Pork $18.00
Omelette Omelette
  • Combination Omelette $19.50
  • King Prawn Omelette $19.50
  • Chicken Omelette $18.00
Noodles (Chow Mein) Noodles (Chow Mein)
  • Combination Chow Mein $19.50
  • King Prawn Chow Mein $22.00
  • Chicken Chow Mein $18.00
  • Beef Chow Mein $18.00
  • Shredded Pork Chow Mein $18.00
  • Singapore Rice Noodles (Hot) $18.00
Bean Curd Bean Curd
  • Combination Bean Curd $19.00
  • Grandmas Bean Curd (Hot) $18.00
Vegetarian Vegetarian
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Vegetarian Pancakes (6 Pieces) $19.00
  • Vegetarian Singapore Noodles (Hot) $18.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Deep Fried Bean Curd with Spicy Salt $14.50
  • Vegetarian Grandma's Bean Curd (Hot) $18.00
  • Braised Bean Curd with Vegetables $16.00
  • Braised Chinese Mushrooms with Vegetables $16.00
  • Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
  • Stir Fried Mixed Vegetables $15.00
Rice Rice
  • Fried Rice $11.00
  • Special Combination Fried Rice $12.00
  • King Prawn Fried Rice $12.00
  • Vegetarian Fried Rice $11.00
  • Fried Rice Shredded Beef $12.00
  • Egg Fried Rice $10.00
  • Plain Rice $4.00

Nearby Sample Menus

  • Braised Crabmeat and Duck $20.50
  • Laksa (Noodle Soup) - Chicken $16.80
  • Chicken $17.50
  • Belachan (Chilli shrimp paste) Chicken or Beef $18.80
  • Tom Yum Prawn (Thai Style hot & sour broth) $8.50
  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • Salt + Pepper - King Prawn $20.80
  • X.O Meltique (Japanese) Beef $20.80
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • (Biryani Served with raita) Pick up / Delivered
  • - Pick up / Delivered
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
  • CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Penfolds Club $5.00
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Garlic or Herb Bread $4.50
  • Grandfather $11.50
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • Dark chocolate and mint ice cream $12.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Creamy potato mash $7.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
  • TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
  • croissant - jam + butter V $5.00
  • VIOLA beetroot, carrot, celery, ginger $8.00
  • GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
  • ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
  • croissant - spelt + honey banana bread $6.00
  • TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Grilled field mushroom $4.5/ea
  • Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
Manly Eat-Well Chinese Restaurant

Manly Eat-Well Chinese Restaurant

location

Address

153 Pittwater Rd, Manly, NSW, 2095, Australia

phone

Phone

0299771757

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
153 Pittwater Rd, Manly, NSW, 2095, Australia
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