Manly Phoenix in Manly Menu

SIMPLE SHARES SIMPLE SHARES
  • Steamed Dumpling Platter (6 pieces) $16.00
  • Sesame Pastry with Duck Pulled-meat (2 pieces) $16.00
  • Mongolian Lamb Pancakes (4 pieces) $18.00
  • Peking Duck Pancakes (4 pieces) $18.00
  • Prawn Cutlets (4 pieces) $18.00
  • Chicken San Choi Bau (2 Pieces) $13.00
  • Seafood San Choi Bau (2 pieces) $16.00
  • Steamed Scallops Four Ways (4 pieces) $20.00
  • Steamed Oysters Four Ways (4 pieces) $22.00
  • Salt & Pepper Soft Shell Crab $15.00
  • Prawn and Seaweed Roulade $18.00
SOUP KITCHEN SOUP KITCHEN
  • Hot & Sour Seafood Soup $10.00
  • Chicken & Sweet Corn Soup $8.00
  • Short Soup with King Prawns $12.00
  • Beef & Mushroom Soup $8.00
LIVE SEAFOOD FROM OUR TANK LIVE SEAFOOD FROM OUR TANK
  • Mud Crab Market Price
  • Barramundi Market Price
  • Tasmanian Lobster Market Price
  • Snow Crab Market Price
FRESH FROM THE SEA FRESH FROM THE SEA
  • Wok Fried Pippis in Phoenix XO Sauce $36.00
  • Sesame Honey King Prawns $28.00
  • King Prawns with Silken Scrambled Egg $28.00
  • Mango King Prawn $28.00
  • Singapore Chilli King Prawns (served with a Chinese Bread Roll) $32.00
  • Salt & Pepper Calamari & King Prawns $28.00
  • Sautéed Scallops with Snow Peas & Yellow Chives $32.00
  • Salt & Pepper Deboned Flounder $40.00
  • Braised Ling Fillet with Goji Berries $28.00
FRESH FROM OUR OVEN FRESH FROM OUR OVEN
  • Roast Duck $20.00
  • Crispy Roast Pork Belly $22.00
  • Honey Glazed Barbequed Pork $18.00
  • Supreme Soy Chicken $18.00
MEAT ME BY THE SEASIDE MEAT ME BY THE SEASIDE
  • Boneless Crispy Chicken with Shandong Sauce $22.00
  • Boneless Crispy Chicken with Ginger & Shallot $22.00
  • Szechuan Kung Po Chicken $22.00
  • Three Cup Chicken $22.00
  • Lamb Shank in Cumin Sauce $26.00
  • Shredded Beef Peking Style $24.00
  • Black Pepper Beef Fillet Cubes w/ Sliced Garlic $24.00
  • Wasabi Beef Fillet Cube $24.00
  • Wok Fried Pork Cheek with Garlic & Chilli $22.00
  • Salt & Pepper Pork Loin $20.00
  • Stir-fry Pork Belly with Vegetables in XO Sauce $22.00
  • Deep Fried Duck with Pickles in Plum Sauce $24.00
GARDEN FRESH GARDEN FRESH
  • Chinese Broccoli in Oyster Sauce $18.00
  • String Beans with Preserved Olive & Chicken Mince $22.00
  • Stir-fired Shitake Mushroom, Black Fungus, Lotus Root & Vegetables $22.00
  • Deep Fried Silken Tofu with Radish Soy Broth $18.00
  • Braised Chinese Mushrooms with Broccoli $18.00
  • Vegetarian Bean Curd & Vermicelli Hot Pot $20.00
  • Spinach in Chicken Broth w/ Goji Berries & Garlic $22.00
A MEAN FUN TIME A MEAN FUN TIME
  • Phoenix Seafood Fried Rice $24.00
  • Chicken & Salted Fish Fried Rice $23.00
  • King Prawn Fried Rice in Whole Pineapple $26.00
  • Fried Rice $18.00
  • Soy Sauce Fried Noodles $16.00
  • Singapore Fried Rice Noodles $22.00
  • Duck Meat Fried Noodles in Phoenix XO Sauce $23.00
  • Beef with Stir-fry flat Rice Noodle $20.00
  • Boiled Rice (per person) $3.50
  • Chinese Bread Rolls (Fried or Steamed) $4.00
EXTRAS EXTRAS
  • Chinese Tea (per person) $2.50
  • XO Chilli Sauce $6.00
  • Prawn Crackers $4.00
  • Chilli Peanuts $5.00
  • Caramelized Walnuts $6.00
SWEET TEETH SWEET TEETH
  • Fried Ice Cream $8.00
  • Banana Fritters with Ice-cream $9.00
  • Banana Split $9.00
  • Mango Pudding $7.00
  • Mango Pancakes $7.00
  • Lychee and Vanilla Ice Cream $8.00
  • Coconut Jelly $6.00
  • Fried Red Bean Pastry (2 - 4 people) $12.00

Nearby Sample Menus

  • Satay Sauce - Chicken $17.00
  • Fresh Herbs Sauce - Duck $18.80
  • Salt Pepper White Bait $13.80
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
  • Salt + Pepper - Squid $18.50
  • Vegetarian Spring Rolls (4 pcs) $6.00
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
  • Curry Sauce or Green Curry (Thai Style)- Chicken $17.00
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
  • GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
  • Cucumber Raita $2.00 / $2.50
  • PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
  • TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
  • SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • Galway Pipe $8.00
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Grandfather $11.50
  • Steamed Vegetables $10.50
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Selection of ice creams - “affogato” $11.00
  • Selection of breads $5.50 / $11.00
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • SUMMER COOLER watermelon, pineapple, strawberry $8.00
  • pineapple, strawberry + ginger $8.00
  • 4Pines Pale Ale, Manly $8.00
  • hot chocolate $4.00
  • 2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
  • sparkling water – 500ml / 1L $4.50 / $8.00
  • mocha $4.50
  • Boneless Lemon Chicken $19.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Clear Noodle Soup (Long Soup) $7.00
  • Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Braised Chicken and Almonds $18.00
  • Vegetarian Pancakes (6 Pieces) $19.00
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Truffled Salami. $12
  • Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
  • Irrewarra bakery granola - with milk. $14
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Nduja- Southern Italian smoked & spicy. $10
  • High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
Manly Phoenix

Manly Phoenix

location

Address

Hotel Steyne Upstairs Steyne 75 The Corso, Manly, NSW, 2095, Australia

phone

Phone

0299772988

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hotel Steyne Upstairs Steyne 75 The Corso, Manly, NSW, 2095, Australia
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