Manly Phoenix in Manly Menu

SIMPLE SHARES SIMPLE SHARES
  • Steamed Dumpling Platter (6 pieces) $16.00
  • Sesame Pastry with Duck Pulled-meat (2 pieces) $16.00
  • Mongolian Lamb Pancakes (4 pieces) $18.00
  • Peking Duck Pancakes (4 pieces) $18.00
  • Prawn Cutlets (4 pieces) $18.00
  • Chicken San Choi Bau (2 Pieces) $13.00
  • Seafood San Choi Bau (2 pieces) $16.00
  • Steamed Scallops Four Ways (4 pieces) $20.00
  • Steamed Oysters Four Ways (4 pieces) $22.00
  • Salt & Pepper Soft Shell Crab $15.00
  • Prawn and Seaweed Roulade $18.00
SOUP KITCHEN SOUP KITCHEN
  • Hot & Sour Seafood Soup $10.00
  • Chicken & Sweet Corn Soup $8.00
  • Short Soup with King Prawns $12.00
  • Beef & Mushroom Soup $8.00
LIVE SEAFOOD FROM OUR TANK LIVE SEAFOOD FROM OUR TANK
  • Mud Crab Market Price
  • Barramundi Market Price
  • Tasmanian Lobster Market Price
  • Snow Crab Market Price
FRESH FROM THE SEA FRESH FROM THE SEA
  • Wok Fried Pippis in Phoenix XO Sauce $36.00
  • Sesame Honey King Prawns $28.00
  • King Prawns with Silken Scrambled Egg $28.00
  • Mango King Prawn $28.00
  • Singapore Chilli King Prawns (served with a Chinese Bread Roll) $32.00
  • Salt & Pepper Calamari & King Prawns $28.00
  • Sautéed Scallops with Snow Peas & Yellow Chives $32.00
  • Salt & Pepper Deboned Flounder $40.00
  • Braised Ling Fillet with Goji Berries $28.00
FRESH FROM OUR OVEN FRESH FROM OUR OVEN
  • Roast Duck $20.00
  • Crispy Roast Pork Belly $22.00
  • Honey Glazed Barbequed Pork $18.00
  • Supreme Soy Chicken $18.00
MEAT ME BY THE SEASIDE MEAT ME BY THE SEASIDE
  • Boneless Crispy Chicken with Shandong Sauce $22.00
  • Boneless Crispy Chicken with Ginger & Shallot $22.00
  • Szechuan Kung Po Chicken $22.00
  • Three Cup Chicken $22.00
  • Lamb Shank in Cumin Sauce $26.00
  • Shredded Beef Peking Style $24.00
  • Black Pepper Beef Fillet Cubes w/ Sliced Garlic $24.00
  • Wasabi Beef Fillet Cube $24.00
  • Wok Fried Pork Cheek with Garlic & Chilli $22.00
  • Salt & Pepper Pork Loin $20.00
  • Stir-fry Pork Belly with Vegetables in XO Sauce $22.00
  • Deep Fried Duck with Pickles in Plum Sauce $24.00
GARDEN FRESH GARDEN FRESH
  • Chinese Broccoli in Oyster Sauce $18.00
  • String Beans with Preserved Olive & Chicken Mince $22.00
  • Stir-fired Shitake Mushroom, Black Fungus, Lotus Root & Vegetables $22.00
  • Deep Fried Silken Tofu with Radish Soy Broth $18.00
  • Braised Chinese Mushrooms with Broccoli $18.00
  • Vegetarian Bean Curd & Vermicelli Hot Pot $20.00
  • Spinach in Chicken Broth w/ Goji Berries & Garlic $22.00
A MEAN FUN TIME A MEAN FUN TIME
  • Phoenix Seafood Fried Rice $24.00
  • Chicken & Salted Fish Fried Rice $23.00
  • King Prawn Fried Rice in Whole Pineapple $26.00
  • Fried Rice $18.00
  • Soy Sauce Fried Noodles $16.00
  • Singapore Fried Rice Noodles $22.00
  • Duck Meat Fried Noodles in Phoenix XO Sauce $23.00
  • Beef with Stir-fry flat Rice Noodle $20.00
  • Boiled Rice (per person) $3.50
  • Chinese Bread Rolls (Fried or Steamed) $4.00
EXTRAS EXTRAS
  • Chinese Tea (per person) $2.50
  • XO Chilli Sauce $6.00
  • Prawn Crackers $4.00
  • Chilli Peanuts $5.00
  • Caramelized Walnuts $6.00
SWEET TEETH SWEET TEETH
  • Fried Ice Cream $8.00
  • Banana Fritters with Ice-cream $9.00
  • Banana Split $9.00
  • Mango Pudding $7.00
  • Mango Pancakes $7.00
  • Lychee and Vanilla Ice Cream $8.00
  • Coconut Jelly $6.00
  • Fried Red Bean Pastry (2 - 4 people) $12.00

Nearby Sample Menus

  • Mee Goreng (Chilli Sauce) - Chicken $16.80
  • Fried Kway Teow - Vegetables $16.00
  • Black Bean Sauce or Black Bean Chilli - Chicken $17.00
  • Sweet & Sour Sauce - King Prawn $20.80
  • Satay Sauce - Beef $17.50
  • Belachan (Chilli shrimp paste) Chicken or Beef $18.80
  • Fried Rice - Egg $8.00
  • Long Soup (noodles) $7.00
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • (Not Available for Take-away and Delivery) Lunch / Dinner
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
  • PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
  • CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
  • Cucumber Raita $2.00 / $2.50
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Grandfather $11.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Jazzy Jasmine Rice $5.50
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • Galway Pipe $8.00
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • ice coffee, gelato + cream $7.00
  • 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
  • chicken schnitzel with chips $12.00
  • 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
  • hot chocolate $4.00
  • PASSION – banana, mango, passion fruit + coconut water $9.00
  • Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
  • Scallops with Snow Peas $24.00
  • Braised King Prawns with Ginger & Shallot $22.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Sweet and Sour Fillet of Fish $20.00
  • Prawn Cutlets (2) $5.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Seasonal fresh fruit plate $16.9
  • Goats cheese, pear, walnut & honey bruschetta. $14
  • Mixed selection. $26
  • Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
  • White anchovies. $8
  • Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • ONIONS RINGS with dipping sauce $5.00
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
Manly Phoenix

Manly Phoenix

location

Address

Hotel Steyne Upstairs Steyne 75 The Corso, Manly, NSW, 2095, Australia

phone

Phone

0299772988

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hotel Steyne Upstairs Steyne 75 The Corso, Manly, NSW, 2095, Australia
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