Manly Wharf Hotel Restaurant in Manly Menu

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FISH & CHIPS W/ LEMON, TARTARE $20
SALT & PEPPER CRUMBED CALAMARI & CHIPS W/ AIOLI, LEMON $20
SEAFOOD PLATE FOR 1 FRESH TIGER PRAWNS, BATTERED FISH, SALT & PEPPER CRUMBED CALAMARI, FRESH SYDNEY OYSTERS $28
ROASTED BARRAMUNDI FILLET SPINACH GNOCCI, CHERRY TOMATO, RADICCHIO, PUMPKIN, LEMON BUTTER & BABY BASIL $28
CRISPY SKIN ATLANTIC SALMON (GF) SALAD OF BEETROOT, WALNUTS, ORANGE, GOATS CHEESE, POMEGRANATE, CITRUS DRESSING $28
HALF CHICKEN ROASTED W/ PERI PERI MEDITERRANEAN JUMBO COUS COUS, OLIVES WALNUTS, SUNDRIED TOMATO, PUMPKIN, MINT YOGHURT $28
TIGER PRAWN & ATLANTIC SALMON FETTUCCINE OLIVES, BASIL, CHERRY TOMATO, PARMESAN, LEMON $22
BBQ LAMB CUTLETS (GF) WARM SALAD OF CHICKPEA, PUMPKIN, OLIVES, MINT, CHERRY TOMATO, LEMON SMOKED CHILLI & ROSEMARY YOGHURT $29
350G SCOTCH FILLET (GF) CHIPS, GARDEN SALAD CHOICE OF SAUCE, MUSHROOM OR PEPPER $29
500G RACK OF USA STYLE PORK RIBS (GF) W/ HOMEMADE BBQ BASTING SAUCE, CHIPS & SALAD $29
HERB & PARMESAN CRUMBED CHICKEN BREAST SUPREME TOPPED W/ SMOKED HAM, BUFFALO MOZZARELLA, NAPOLI SAUCE, BASIL, CHIPS & SALAD $28

GARLIC BREAD $5
CHIPS (GF) $8
GARDEN SALAD $8
WEDGES W/ SOUR CREAM & SWEET CHILLI $10
BATTERED ONION RINGS W/ 12 CHIPOLTE AIOLI $12

MONDAY FISH & CHIPS WITH FREE LOCAL BEER OR HOUSE WINE $16
TUESDAY PIZZA WITH FREE LOCAL BEER OR HOUSE WINE $16
WEDNESDAY BURGER WITH FREE LOCAL BEER OR HOUSE WINE $16
THURSDAY RUMP STEAK W/ CHIPS & SALAD $10
MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS $12

MARGHERITA (V) ROMA, SUNDRIED & CHERRY TOMATOES, BUFFALO BOCCONCINI, BASIL $20
BBQ CHICKEN SMOKEY BBQ SAUCE, BACON, RED ONION, ROASTED CAPSICUM $23
TIGER PRAWN CHILLI, GARLIC, RED ONION $23
PORK & PEPPERONI CHIPOTLE & JALAPEÑO CHILLIES, RED ONION, PARMESAN $23
ROASTED PUMPKIN (V) SWEET ONIONS, FETTA, GARLIC, SPINACH, CASHEW NUTS $23
ADD PRAWNS OR CHICKEN CHORIZO $4

THAI BEEF SALAD (GF) GRILLED BEEF FILLET, BEAN SPROUTS, CHERRY TOMATOES, CUCUMBER, SPANISH ONION, CORIANDER, MINT, CASHEW NUTS, SNOW PEAS, NAM JIM DRESSING $22
CAESAR SALAD BABY COS, GARLIC CROUTONS, CRISPY BACON, PARMESAN, EGG, ANCHOVIES ADD GRILLED CHICKEN $3 ADD FRESH TIGER PRAWNS $5 $18
PRAWN & MANGO SALAD (GF) NORTH QUEENSLAND TIGER PRAWNS, MANGO, AVOCADO, POMEGRANATE, WALNUTS, SNOWPEA LEAVES, CITRUS DRESSING $22
SALT & PEPPER SOFT SHELL CRAB SALAD CHILLI, PINEAPPLE, BEAN SPROUTS, KIWI FRUIT, MINT, MANGO, SNOW PEAS, SWEET & SOUR DRESSING $22
BEETROOT & STRAWBERRY SALAD (GF) (V) THINLY SLICED BEETROOT, STRAWBERRIES, CAMEMBERT, PISTACHIO, ORANGE, BABY BASIL, CITRUS DRESSING $22
LAMB FILLET SALAD (GF) CHAR-GRILLED LAMB FILLETS, PINENUTS, FETTA, CUCUMBER, CHERRY TOMATO, SPANISH ONION, ORANGE CAPSICUM, MINT YOGHURT $23

PREMIUM SYDNEY OYSTERS -
- NATURAL $3.50
- SEAWEED SALAD & NAMJIM $4
- KILPATRICK $4
BUFFALO CHICKEN WINGS TOSSED IN SPICY CAYENNE PEPPER SAUCE DRIZZLED W/ SOUR CREAM $18
JUMBO TEMPURA TIGER PRAWNS TOMATO, BEAN & CORN SALAD W/ SMOKED CHILLI AIOLI $20
BEEF NACHOS W/RED KIDNEY BEANS, GUACAMOLE, SOUR CREAM $20
VEGETARIAN NACHOS W/RED KIDNEY, CANNELLINI & BROAD BEANS, GUACAMOLE, SOUR CREAM $20
ADD JALAPEÑO CHILLIES TO NACHOS $2

BEEF BURGER AGED CHEDDAR CHEESE, PICKLES, BEETROOT CHUTNEY, KETCHUP $19
CHICKEN PERI PERI BURGER TOMATO, CHEDDAR CHEESE, COS LETTUCE $19
BARRAMUNDI BURGER CUCUMBER, SEAWEED SALAD, ROCKET, TARTARE $19
CHICKEN CLUB TOMATO, COS LETTUCE, BACON, SMOKED CHILLI AIOLI $19
STEAK SANDWICH TENDER 150G STEAK, COS LETTUCE, BACON, HOMEMADE BBQ SAUCE, CARAMELISED ONION $19
ADD BACON, EGG, CHEESE, CARAMELISED ONION, GUACAMOLE, BEETROOT CHUTNEY $2 each
ADD AOLI 50 cents
ALL SANDWICHES ARE SERVED WITH CHIPS -

FISH & CHIPS $10
CRUMBED CHICKEN TENDERLOINS & CHIPS $10
GRILLED CHICKEN BREAST & CHIPS $10
HAM & CHEESE PIZZA $10
FETTUCCINI NAPOLETANA W/ PARMESAN (V) $10
DESSERT VANILLA ICE CREAM W/ TOPPING CHOCOLATE, STRAWBERRY OR CARAMEL $3

PLEASE SEE OUR DESERT BOARD IN HARBOUR BAR -
TEA AND COFFEE AVAILABLE IN HARBOUR BAR -

Nearby Sample Menus

Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Mixed Entrée (4 pcs) $9.00
Vegetarian Spring Rolls (4 pcs) $6.00
Black Pepper or Maggi Diced Beef $18.80
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Salt and Pepper Chicken $18.00
Teriyaki (Japanese style) - Pork Chop $17.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80

ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS

MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
Mixed Platter $13.90 / $14.90

Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Galway Pipe $8.00
Chai Tea $4.50

CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A

Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Bowl of thick chips $7.50

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
french toast served with ricotta + strawberry compote V $17.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
OLIVE MISTE V G mixed marinated olives $9.00
hot chocolate $4.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00

Mongolian King Prawns $22.00
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
Braised Chicken and Almonds $18.00
Combination Bean Curd $19.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Crab Meat and Sweet Corn Soup $8.00
King Prawn Fried Rice $12.00
Fried Crispy Skin Chicken (Half Bird) $19.00

NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
See daily specials N/A
Duck & rosemary terrine, quince marmalade. $18
Leg ham - Bangalow Sweet Pork. $8
See daily specials N/A
Grilled halloumi cheese & fresh mint. $10
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
HASH BROWNS with dipping sauce $5.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50