Manly Wine by Gazebo in Manly Menu

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House granola, organic honey, macadamia, figs $10.00
Seasonal fruit salad, organic yoghurt $12.00
Banana bread (gluten free available) $5.00
Toast with condiments (house made jams, spreads) sourdough or rye $5.00
Eggs benny (shaved leg ham, smoked salmon or spinach) poached eggs, muffin, hollandaise $20.00
Double bacon & egg roll, tomato chilli relish $12.00
The full Manly scrambled or poached eggs, chorizo, grilled tomato, bacon, mushrooms, toast $22.00
Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline $16.00
Eggs scrambled or poached, buttered toast $9.00

Avocado, bacon, tomato, chorizo, mushrooms, smoked salmon $4.50

Shaved ham, gruyere, wild rocket, tomato relish $9.00
Chicken, avocado, brie, cranberry $9.00
Roast tomato, smoky eggplant, Persian feta, carrot top pesto $9.00

1/2 dozen Today's freshly opened oysters - natural, Champagne vinaigrette $21.00
Dozen Today's freshly opened oysters - natural, Champagne vinaigrette $39.00
Peel & eat prawns, “come back” sauce, lemon $26.00
Crack & eat blue swimmer crab, cucumber pickle, fennel, aioli $21.00

Verdita - pineapple, jalapeno, mint, coriander $6.00
Sangrita - orange, pomegranate, chilli, red onion $6.00
Red Snapper- tomato, celery salt, gin $6.00

Crudités, soft herbs, goats curd $16.00
Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché $16.00
Black kingfish, ruby grapefruit, avocado, pomegranate, fennel $18.00
Bonito, bloody mary salad, celery salt $16.00
Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins $14.00
Yellow fin tuna, nashi, walnuts, shiso, mandarin oil $18.00
Scallop ceviche, chilli, coriander, lime, wasabi $16.00

Bug roll, celery mayo, brioche, crisps $18.00/for two
South Coast chilli salt squid, lime, coriander $17.00
Trout on toast, sweet onions, pine nuts, raisins, pickled garlic $16.00
The sausage roll $17.00
Soft shell crab “Po-boy”, slaw, Sriracha ketchup $14.00/for two
Coffin Bay scallops, morcilla, cauliflower, capers, currants $18.00

Truffle roast chicken, avocado, gruyere, tomato, cress $14.00
Roast tomato, smoky eggplant, Persian feta, carrot top pesto $14.00
Meatball roll, tomato, fontina $13.00

Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions $32.00
Yamba prawns a la plancha, chipotle, garlic butter, mopping bread $31.00
Blue eye, butternut, lemon shallots, lemon, caper butter $28.00
Cloudy Bay clams, jamón, riesling, ripped croutons, parsley $30.00
Today’s fish and chips, aioli, fresh lemon $24.00
Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments $69.00

Drunken pork chop, apple slaw, vinegar potatoes, pork crackle $28.00
Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans $31.00
Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings $21.00
Butternut ravioli, fontina, cavalo nero, rocket, sage, amaretto $17.00/$23.00
Black Angus “Reserve” 250gm sirloin $29.00
Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) $34.00

Pot luck garlic bread $6.00
Marinated organic olives, chilli, citrus, Champagne $9.00
Hot chips $8.00
Clarence River flash fried school prawns, saffron, old bay spice, parsley $18.00
Simple leaves, mimosa dressing $8.00
Charred brocollini, chilli, preserved lemon $10.00
Organic carrots, honey, labne, herbs $11.00

Chocolate brownie, caramel ice-cream, hazelnut brittle $13.00
Today’s ice creams & sorbets $12.00
Banana split, salted caramel, cocoa crumbs $13.00
The big cheese, artisan cheeses, muscat grapes, sheppard’s bread $24.00

Nearby Sample Menus

Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
Dim Sim (4 pcs) $7.80
Vegetarian Spring Rolls (4 pcs) $6.00
Lemon Sauce - Duck $18.80
Lemon Sauce - Chicken $17.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - King Prawn $20.80
X.O Sauce (seafood paste) X . O - Pork Chop $18.80
Seafood Sang Choy Bau (4 pcs) $16.50

FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah

MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
- Pick up / Delivered
PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
Tomato Chutney $2.00 / $2.50
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90

Dried Black olives $5.00
Mocha, Hot Chocolate $4.50
Chai Tea $4.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50

CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Selection of ice creams - “affogato” $11.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00

4Pines Pale Ale, Manly $8.00
SPRING banana, mango, strawberry, coconut water $9.00
ice chocolate, gelato & cream $7.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00

Braised Beef with Szechuan Style (Hot) $18.00
Chicken Chow Mein $18.00
Tempura Prawns (2) $5.00
Fillet Steak Cantonese Style $21.00
Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
Honey King Prawns $22.00
Plain Rice $4.00
Combination Bean Curd $19.00

NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
Mixed selection. $26
Fresh Ruby grapefruit (seasonal). $9
Western Australian marinated octopus. $9
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19

THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
EXTRA BURGER TOPPINGS $1.00 EA.
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00