Manly Wine by Gazebo in Manly Menu

BREAKFAST BREAKFAST
  • House granola, organic honey, macadamia, figs $10.00
  • Seasonal fruit salad, organic yoghurt $12.00
  • Banana bread (gluten free available) $5.00
  • Toast with condiments (house made jams, spreads) sourdough or rye $5.00
  • Eggs benny (shaved leg ham, smoked salmon or spinach) poached eggs, muffin, hollandaise $20.00
  • Double bacon & egg roll, tomato chilli relish $12.00
  • The full Manly scrambled or poached eggs, chorizo, grilled tomato, bacon, mushrooms, toast $22.00
  • Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline $16.00
  • Eggs scrambled or poached, buttered toast $9.00
EXTRAS EXTRAS
  • Avocado, bacon, tomato, chorizo, mushrooms, smoked salmon $4.50
TOASTIES TOASTIES
  • Shaved ham, gruyere, wild rocket, tomato relish $9.00
  • Chicken, avocado, brie, cranberry $9.00
  • Roast tomato, smoky eggplant, Persian feta, carrot top pesto $9.00
ON ICE ON ICE
  • 1/2 dozen Today's freshly opened oysters - natural, Champagne vinaigrette $21.00
  • Dozen Today's freshly opened oysters - natural, Champagne vinaigrette $39.00
  • Peel & eat prawns, “come back” sauce, lemon $26.00
  • Crack & eat blue swimmer crab, cucumber pickle, fennel, aioli $21.00
OYSTER BACKS OYSTER BACKS
  • Verdita - pineapple, jalapeno, mint, coriander $6.00
  • Sangrita - orange, pomegranate, chilli, red onion $6.00
  • Red Snapper- tomato, celery salt, gin $6.00
RAW RAW
  • Crudités, soft herbs, goats curd $16.00
  • Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché $16.00
  • Black kingfish, ruby grapefruit, avocado, pomegranate, fennel $18.00
  • Bonito, bloody mary salad, celery salt $16.00
  • Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins $14.00
  • Yellow fin tuna, nashi, walnuts, shiso, mandarin oil $18.00
  • Scallop ceviche, chilli, coriander, lime, wasabi $16.00
SMALL DISHES SMALL DISHES
  • Bug roll, celery mayo, brioche, crisps $18.00/for two
  • South Coast chilli salt squid, lime, coriander $17.00
  • Trout on toast, sweet onions, pine nuts, raisins, pickled garlic $16.00
  • The sausage roll $17.00
  • Soft shell crab “Po-boy”, slaw, Sriracha ketchup $14.00/for two
  • Coffin Bay scallops, morcilla, cauliflower, capers, currants $18.00
SANDWICHES (UNTIL 4PM) SANDWICHES (UNTIL 4PM)
  • Truffle roast chicken, avocado, gruyere, tomato, cress $14.00
  • Roast tomato, smoky eggplant, Persian feta, carrot top pesto $14.00
  • Meatball roll, tomato, fontina $13.00
OCEAN OCEAN
  • Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions $32.00
  • Yamba prawns a la plancha, chipotle, garlic butter, mopping bread $31.00
  • Blue eye, butternut, lemon shallots, lemon, caper butter $28.00
  • Cloudy Bay clams, jamón, riesling, ripped croutons, parsley $30.00
  • Today’s fish and chips, aioli, fresh lemon $24.00
  • Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments $69.00
FARM FARM
  • Drunken pork chop, apple slaw, vinegar potatoes, pork crackle $28.00
  • Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans $31.00
  • Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings $21.00
  • Butternut ravioli, fontina, cavalo nero, rocket, sage, amaretto $17.00/$23.00
  • Black Angus “Reserve” 250gm sirloin $29.00
  • Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) $34.00
SNACKS AND SIDES SNACKS AND SIDES
  • Pot luck garlic bread $6.00
  • Marinated organic olives, chilli, citrus, Champagne $9.00
  • Hot chips $8.00
  • Clarence River flash fried school prawns, saffron, old bay spice, parsley $18.00
  • Simple leaves, mimosa dressing $8.00
  • Charred brocollini, chilli, preserved lemon $10.00
  • Organic carrots, honey, labne, herbs $11.00
DESSERTS & CHEESE DESSERTS & CHEESE
  • Chocolate brownie, caramel ice-cream, hazelnut brittle $13.00
  • Today’s ice creams & sorbets $12.00
  • Banana split, salted caramel, cocoa crumbs $13.00
  • The big cheese, artisan cheeses, muscat grapes, sheppard’s bread $24.00

Nearby Sample Menus

  • X.O Sauce (seafood paste) X . O - Chicken $18.80
  • X.O Meltique (Japanese) Beef $20.80
  • X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
  • Belachan King Prawn $21.80
  • Braised Crabmeat and Broccoli $19.50
  • Crispy Soft Shell Crab $15.80
  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Shan Dong Chicken $17.50
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • (Not Available for Take-away and Delivery) Lunch / Dinner
  • MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
  • - Pick up / Delivered
  • PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
  • Mocha, Hot Chocolate $4.50
  • Couscous $6.90
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • Steamed Vegetables $10.50
  • Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • PASSION banana, mango, passionfruit, coconut water $9.00
  • EXTRAS - almond milk/ decaf/ large/ strong $1.00
  • BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
  • soy almond milk / decaf/ large/ strong $1.00
  • 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • AFFOGATO vanilla gelato with espresso + frangelico $14.00
  • SUMMER COOLER – watermelon, pineapple + strawberry $8.00
  • Honey King Prawns $22.00
  • Combination Long or Short Soup (For 2) $16.00
  • Combination Bean Curd $19.00
  • Beef Chow Mein $18.00
  • Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
  • Pork Ribs with Peking Sauce $19.00
  • Fried Rice $11.00
  • Braised Chicken and Almonds $18.00
  • Grilled chorizo sausage. $8
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • White anchovies. $8
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • Olives- Marinated mixed olives. $8
  • Wagyu Sirloin - w/ fries, salad & horseradish. $52
  • Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • ONIONS RINGS with dipping sauce $5.00
Manly Wine by Gazebo

Manly Wine by Gazebo

location

Address

8-13 South Steyne Rd, Manly, NSW, 2095, Australia

phone

Phone

0289669000

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8-13 South Steyne Rd, Manly, NSW, 2095, Australia
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