Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Bruschetta - please see our special board for the bruschetta of the day $18
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Dessert of the Day - please see our special board for the dessert of the day $10
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Chips with aioli $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22