Manoli's Greek Taverna in Darwin Menu

The Best Of Traditional Greek CuisineWe understand that every function is unique.Vegan, Tapas, Cheese, Desserts, Lamb, Corporate Events, Private Parties, Birthdays, Christenings, Christmas Parties, Weddings, Dancers, DJs

Nearby Sample Menus

  • Fries with aioli and tomato sauce $8.50
  • Steamed Vegetables $8.50
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Baked Macarano and cheese pasta $12.00
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Corn Chips with guacamole dip $8.00
  • Cheese and garlic bread $8.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Crispy Pork served with plum sauce $20.00
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Jamaican Chocolate $26.95
  • Ascot $149
  • A Little Sin $9.95
  • Carrot Cake $26.95
  • Continental Profiteroles $1.95
  • Original Sin $38.95
  • White Gold Mudcake $28.95
  • Pavlova Dressed $28.95
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Steamed jasmine Rice $4.00
  • Salt-Pepper pork Ribs $26.00
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Cheese $4.00
  • Cheese $1.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Steak & Mushroom $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Plain Steak $6.50
  • Bhatluce $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Tandoori Chicken Pieces $3.00
  • Chese Chilly $4.00
  • Cheese Nan $4.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Lift $5.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Onion Rings with Garlic Aioli $8.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Bush Spiced Chutney N/A
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Beer Battered Chips with sauce $7.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • + paprika fried potatoes +$4.0
  • Trio of house made dips with pita bread $17.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • - Angus rump (200/400g) $24/$30
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • BBQ chicken wings $9.5
  • 1 - Choose from one of the following salad selections -
  • Hand cut chips $6.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • SALMON - seared atlantic salmon -
  • 2 - Then add your favourite protein -
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Side Salad $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Grilled Corn on the Cob (Large) $5.95
Manoli's Greek Taverna

Manoli's Greek Taverna

location

Address

64 Smith St, Darwin, NT, 0800, Australia

phone

Phone

0889819120

clock

Opened hours

Saturday 6pm–12am Sunday Closed Monday Closed Tuesday 11:30am–2pm, 6pm–12am Wednesday 11:30am–2pm, 6pm–12am Thursday 11:30am–2pm, 6pm–12am Friday 11:30am–2pm, 6pm–12am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Smith St, Darwin, NT, 0800, Australia
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