Manoli's Greek Taverna in Darwin Menu

The Best Of Traditional Greek CuisineWe understand that every function is unique.Vegan, Tapas, Cheese, Desserts, Lamb, Corporate Events, Private Parties, Birthdays, Christenings, Christmas Parties, Weddings, Dancers, DJs

Nearby Sample Menus

  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Rib Eye 350g $38.00
  • Turkish bread with olive oil and vincotto $8.50
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Fries with aioli and tomato sauce $8.50
  • Squid with Chilli Bean Sauce $27.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Vegetables Fried Rice $15.00
  • Minced Pork Puff (3) $8.00
  • Roasted Duck (half bird) $29.00
  • Pork Spare Ribs Peking Style $27.00
  • Chocolate Dipped Strawberries $1.5
  • Chocolate Chip $25.95
  • Strawberry $25.95
  • True Love Kiss $249
  • Marble Baked $26.95
  • Caramel Mudcake $28.95
  • Enchanted Forest $40.95
  • Boston Mudcake $28.95
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Salt-Pepper pork Ribs $26.00
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Chicken $6.50
  • Roast Sandwich w/gravy $9.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Bacon & Cheese $6.50
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Tuna $5.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cauliflower Gratin $9
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Affogato with or without Liqueur from $10
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Rump Wagyu (300g) $38.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Onion Rings with Garlic Aioli $8.95
  • Steaks served with chips and salad or vegetables and mash -
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • House baked bread with dukkah and olive oil $4.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • SOUP OF THE DAY $7.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC BURGER THE LOT! $19.50
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • - Barramundi fillets - Imported $28.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • - Seared kangaroo loin $5ea
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Gravy/cheese/sour cream $2
  • - Sauteed mushrooms $5
  • South Australian oysters -
  • Seasoned fries $7.5
  • Curry of the day w/steamed rice & poppadom $20
  • Coleslaw $5.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • LAMB - mediterranean lamb back strap -
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • - -
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • Portuguese Roll $0.95
  • Red Pepper Strips $1.50
  • 4 Grilled Tenderloins $8.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Streaky Bacon $1.50
  • 4 Churrasco BBQ Thigh Pieces $8.95
Manoli's Greek Taverna

Manoli's Greek Taverna

location

Address

64 Smith St, Darwin, NT, 0800, Australia

phone

Phone

0889819120

clock

Opened hours

Saturday 6pm–12am Sunday Closed Monday Closed Tuesday 11:30am–2pm, 6pm–12am Wednesday 11:30am–2pm, 6pm–12am Thursday 11:30am–2pm, 6pm–12am Friday 11:30am–2pm, 6pm–12am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Smith St, Darwin, NT, 0800, Australia
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