Manoli's Greek Taverna in Darwin Menu

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The Best Of Traditional Greek CuisineWe understand that every function is unique.Vegan, Tapas, Cheese, Desserts, Lamb, Corporate Events, Private Parties, Birthdays, Christenings, Christmas Parties, Weddings, Dancers, DJs

Nearby Sample Menus

Potato wedges with sour cream and sweet chili sauce $8.50
lamb Loin 220g $32.00
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
Green beans with toasted almonds $8.00
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Baked Macarano and cheese pasta $12.00
Fries with aioli and tomato sauce $8.50
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery

Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00

Sizzling Prawns with Singapore Chilli Sauce $35.00
Sizzling Garlic Prawns $35.00
Chicken Omelette $27.00
Spicy Salted Quail in Chilli Flavour $11.00
Seafood Combination in a Bird Nest (imported) $32.00
Prawn Wonton Noodle Soup (imported) $19.00
Prawns with Ginger & Shallots $35.00
Lamb Cutlets in Tamarind Sauce $32.00

The Chelsea $249
Marble Baked $26.95
Lemon Meringue $26.95
Enchanted Forest $40.95
Pretty In Pink $209
Profiterole Torte $34.95
Carrot Cake $26.95
Coffee Pecan Torte $29.95

Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Chicken Sweet Corn $10.00
- spring onion sesame egg
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Crab Meat Asparagus & Egg $13.00

Steak & Mushroom $6.50
Tuna $5.00
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Steak Bacon & Cheese $6.50
Chips $4.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00

Paskwari Nan $5.00
Rice (Regular / Large) $4.00 / $6.00
pappadums $0.50 ea
Spinach Cheese (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Tandoori Chicken Pieces $3.00
Raita (Regualr / Large) $2.50 / $5.00
Chese Chilly $4.00

Homemade Palate Cleansing Sorbet $5
Sautéed button mushroom $12
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38

Coke $5.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Half / Half Pizza Selection N/A
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00

- Grilled NT barramundi, caper aioli & salad $19.5
Moorish vegetarian tasting plate $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5

WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC BURGER THE LOT! $19.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Bacon $2.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50

- Barramundi Fillets - Imported $28.0
Money Bags $9.0
- Choice of Barramundi or Snapper (whole fish) MP
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Choice of Barramundi or Snapper - Whole Fish MP
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Barramundi Fillets - local $32.0

Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Angus rump (200/400g) $24/$30
Wedges sour cream & sweet chilli $9
Trio of dips with olives and warm pitta $9
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Potato nachos guacamole, sour cream, mozzarella $7.5
- Sliced chicken breast $5ea

COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
TRIO OF DIPS - toasted focaccia $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
Coleslaw $5.00

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Spicy Rice (Large) $5.95
PERi-PERi Chips (Regular) $3.95
Streaky Bacon $1.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
1/4 Chicken $6.45
Grilled Tenderloins* $9.95

Manoli's Greek Taverna

Darwin City > Darwin > Manoli's Greek Taverna

Address

64 Smith St, Darwin, NT, 0800, Australia

Phone

0889819120

Email

manolisgreektaverna@hotmail.com.au

Opened hours

Saturday 6pm–12am Sunday Closed Monday Closed Tuesday 11:30am–2pm, 6pm–12am Wednesday 11:30am–2pm, 6pm–12am Thursday 11:30am–2pm, 6pm–12am Friday 11:30am–2pm, 6pm–12am